Samsung BF3Q4W098/XEE manual Food item Weight/kg Accessory Shelf level, Hazelnut cake Muffins

Page 28

No

Food item

Weight/kg

Accessory

Shelf level

 

 

 

 

 

 

Cake

1. 0.5-0.6

 

 

 

2. 0.7-0.8

Wire grill

2

9

 

3. 0.9-1.0

 

 

 

 

 

 

Put dough into suitable sized deep round baking pan for bundt cake/ ring cake.

 

 

This programme is suitable for batter such as marble cake, lemon cake and

 

hazelnut cake.

 

 

 

 

 

 

 

 

 

Muffins

1. 0.5-0.6

Wire grill

2

 

2. 0.7-0.8

 

 

 

 

10Put muffin dough in metal muffin dish, suitable for 12 muffins. Set dish on rack. 0.5 -0.6 kg weight range is recommended for muffins of each 45 g, 0.7-0.8 kg weight range is recommended for medium sized muffins of each 65 g.

Dough fermentation

1. pizza dough

 

 

2. yeast dough

Wire grill

2

 

3. leaven

 

 

11The first setting is to rise yeast dough for pizza, cake, or to pre-rise bread dough. Put into a big round dish and cover with cling film. Setting 2 is for bread dough like yeast dough or sour dough. Setting 3 is for leaven. Knead pre-rised dough manual, put into baking dish and cover with cling film.

 

White bread

1. 0.75-0.85

Wire grill

2

 

 

 

 

 

12

This programme is suitable for bread mixtures using 500 g wheat flour. Follow

instruction on package. Put yeast dough into rectangular baking dish. Brush top of

 

dough with water.

 

 

 

 

Cut length with a knife.

 

 

 

 

 

 

 

 

 

Wholemeal bread

1. 0.75-0.85

Wire grill

2

 

 

 

 

 

13

This programme is suitable for bread mixtures using 500 g wheat and rye flour.

Follow instruction on package. Put leaven (sour dough) into suitable rectangular

 

baking dish.

 

 

 

 

Brush top of dough with water. Cut length with a knife.

 

 

 

 

 

 

 

Bread rolls / Ciabatta

1. 0.2-0.4

Baking tray

3

 

2. 0.6-0.8

 

 

 

 

 

 

 

 

 

14The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants (4-8 pcs).

Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes (2-6 pcs). Use baking paper.

 

Homemade pizza

1. 0.2-0.6

Baking tray

2

 

2. 0.8-1.2

 

 

 

 

 

 

 

 

 

15

The first setting is suitable for Pizza Snacks

 

 

(7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges

 

are including topping such as sauce, vegetables, ham and cheese. If you prefer

 

strong crust, we recommend to preheat oven with bottom heat plus convection

 

mode for 5 min..

 

 

 

28_ oven use

Image 28 Contents
Built-In Oven Safety instructions Using this manualElectrical safety Safety during operation Disposing of the packaging material Disposal instructionsDisposing of old appliances Contents Safety instructions for the installer Installing the ovenInstalling into a cabinet Connecting to the mains power supply Parts and features OvenAccessories Kitchen Timer ButtonOven controls Cooking Function Select KnobUsing the accessories Rotisserie spit and Shasilik Optional, to use itSafety shutoff Wire grill, baking tray and deep panShutoff times for various temperature settings Cooling fanSetting the clock Before you beginInitial cleaning To clean the ovenOven use Setting the cooking function modeOven Modes Setting the oven temperature Switching the oven offEnd time Cook timeDelayed start Case 1-Cook time is entered firstCase 2-End time is entered first Turn the Time/Temp Control Knob to set the end timeKitchen timer Turn the Time / Temp Control Knob to set the desired timeWhen it reaches the time for Turn Over/Around Auto cookTurn the Cooking Function Knob to Auto Cook Preheat countdown completedSwitching the beeper off Child safety functionOven lamp on / off Food item Shelf Accessory Oven functionsConventional TimeTop Heat + Convection Convection Large Grill LevelSmall Grill Bottom Heat + Convection Brush EGG YOLK, PUTAuto Menu Programmes Food itemFood item Weight/kg Accessory Shelf level Hazelnut cake MuffinsTest dishes BakingGrilling Type Dish & Notes Shelf Cooking Temp FoodSelf cleaning Cleaning and careTurn the Time/Temp Control Knob to level Steam cleaning After deactivating the steam cleaning TipsAccessories Rapid dryingOven exterior Stainless steel oven frontsCleaning the oven door Removing the doorAttaching the door Oven door glassDisassembling the door Assembling the door Side runners Detaching the side runnersReplacing the rear oven lamp and cleaning the glass cap Changing the lampWarranty & service FAQs and troubleshootingError and Safety codes Error and safety General functions Solution CodesTechnical data Technical dataPage Code No. DG68-00231W
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