Samsung BF1C6G133/XEE manual Test dishes, Type of food Dish & Notes Shelf Cooking Temp

test dishes

According to standard EN 60350 and DIN44547

1. Grilling

Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
White bread	Big grid	5	Large Grill	High	1st: 1-2
toast					2nd: 1-1 1/2
Beef burgers*	Small grid + Baking	4	Large Grill	High	1st: 14-16
(12ea)	tray (to catch	3			2nd: 3-5
	drippings)

*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function. 2. Baking

The recommendations for baking refer to preheated oven.

Insert baking tray with bevelled side towards the back side of oven.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
Shortbread	Baking tray	3	Conventional	160-170	20-30
		2	Convection	150-160	30-35
	2 Baking tray	1+4	Convection	150-160	35-40
Small cake	Baking tray	3	Conventional	160-180	15-25
		2	Convection	150-160	30-35
	2 Baking tray	1 + 4	Convection	150-160	35-40
Fatless	Springform cake tin on	2	Conventional	160-180	20-30
sponge cake	Big grid
		2	Convection	150-160	30-40
	(Dark coated, ø 26 cm)
Apple Yeast	Baking tray	3	Conventional	170-180	35-40
Tray Cake
		2	Convection	150-160	60-70
	2 Baking tray	1+4	Convection	150-160	70-80
Apple pie	Big grid + 2 Springform	1	Conventional	170-190	70-90
	cake tins *	Placed
	(Dark coated, ø 20 cm)	diagonally
	Baking tray + Big grid +	1+3	Convection	170-190	80-100
	2 Springform cake
	tins **
	(Dark coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

10_test dishes

BF1 Series_XEE-00352C_EN.indd 10

2011-06-27 ￿￿ 8:22:24