Cooking/Reheating

What to do if you are in doubt or have a problem

If you have any of the problems listed below try the solutions given.

This is normal.

•Condensation inside the oven.

•Air flow around the door and outer casing.

•Light reflection around the door and outer casing.

•Steam escaping from around the door or vents.

The oven does not start when you press the Start () button.

•Is the door completely closed?

The food is not cooked at all.

•Have you set the timer correctly and/or pressed the Start () button?

•Is the door closed?

•Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered?

The food is either overcooked or undercooked.

•Was the appropriate cooking length set for the type of food?

•Was an appropriate power level chosen?

Sparking and cracking occur inside the oven (arcing).

•Have you used a dish with metal trimmings?

•Have you left a fork or other metal utensil inside the oven?

•Is aluminum foil too close to the inside walls?

The oven causes interference with radios or televisions.

•Slight interference may be observed on televisions or radios when the oven is operating. This is normal. To solve this problem, install the oven away from televisions, radios and aerials.

•If interference is detected by the oven’s microprocessor, the display may be reset. To solve this problem, disconnect the power plug and reconnect it. Reset the time.

If the above guidelines do not enable you to solve the problem, contact your local dealer or SAMSUNG after-sales service.