Samsung NZ64H57479K/WT, NZ64H57477K/WT manual Suggested Settings for Cooking Specific Foods

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Switch	Cookingmethod	Examples for Use
Setting
14-15	Warming	Warming large amounts of liquid,
	Sautéing	boiling noodles, searing meat,
	Frying	(browning goulash, braising meat)
10-13	Intensive	Steak, sirloin, hash browns,
	Frying	sausages, pancakes / griddle cakes
8-9	Frying	Schnitzel / chops, liver, fish,
		rissoles, fried eggs
6-7	Boiling	Cooking up to 1.5 l liquid,
		potatoes, vegetables
3-5	Steaming	Steaming and stewing of small
	Stewing	amounts of vegetables, boiling
	Boiling	rice and milk dishes
1-2	Melting	Melting butter, dissolving gelatine,
		melting chocolate

The heat settings indicated in the table above are provided only as guidelines for your reference.

You will need to adjust the heat settings according to specific cookware and foods.

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2014-07-11 ￿￿ 10:58:28