cooking functions
This oven offers below various functions.
Symbol | Function | Use | |
Temp Range | |||
|
| ||
|
|
| |
|
| Heat is emitted from the top and bottom heating system. This | |
| Conventional | function should be used for standard baking and roasting of almost | |
| any type of dishes. | ||
|
| Suggested temperature : 200 °C | |
| Convection | The heat generated by the convection is evenly distributed in the oven | |
| by fans. This function can be used for frozen dishes and baking. | ||
| |||
| Suggested temperature : 170 °C | ||
|
| ||
|
|
| |
| Top + | The heat generated by the top heating system and the convection is | |
| evenly distributed in the oven by fans. This function can be used for | ||
| Convection | ||
| roasting dishes that require a crispy topping eg. meat or lasagne. | ||
| |||
| Suggested temperature : 190 °C | ||
|
| ||
| Bottom + | The heat generated by the bottom heating system and the convection | |
| is evenly distributed in the oven by fans. This function can be used for | ||
| convection | ||
| pizzas, bread and cakes. | ||
| |||
| Suggested temperature : 190 °C | ||
|
| ||
|
|
| |
| Large grill | Heat is emitted from the large area grill. This function can be used for | |
| browning the tops of food eg. meat, lasagne, gratin dishes. | ||
| |||
| Suggested temperature : 240 °C | ||
|
| ||
| Eco grill | Heat is emitted from the small area grill. This function can be used for | |
| smaller dishes that need less heat, like fish and filled baguettes. | ||
| |||
| Suggested temperature : 240 °C | ||
|
| ||
|
|
| |
|
| The heat generated by the two top heating elements is distributed by | |
| Fan grill | the fan. | |
| This mode can be used for grilling meat and fish. | ||
|
| Suggested temperature : 240 °C | |
|
|
| |
|
| This mode activates all heating elements such as upper, lower and | |
|
| convection fan alternately. | |
| Intensive cook | The heat is distributed evenly in the oven. This mode is suitable for | |
| big quantities of food, which need heat, such as large gratins and | ||
|
| pies. | |
|
| Suggested temperature : 170 °C | |
|
|
| |
|
| This mode includes an automatic | |
|
| The top heater and the convection fan is operating during the process | |
|
| of searing the meat. After this stage the food is cooked gently by the | |
| ProRoasting | low temperature selected. The top and bottom heaters are operating | |
| on this cycle. This mode is suitable for meat roasts, poultry and fish. | ||
|
| Suggested temperature : 100 °C |
Please start cooking without
06OTHER SETTINGS & COOKING FUNCTION
English - 17
Neo