Samsung NV70H3340BS/WT manual Baked Goods, Food Item Mode, Accessory Temp Time Level

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BAKED GOODS

Food Item

Mode

 

Shelf

Accessory

Temp.

Time

 

level

(°C)

(min.)

 

 

 

 

Sponge cake (250-500 g)

Conventional

 

2

Wire shelf

160-180

20-30

 

 

 

 

 

 

 

 

 

Marble cake (500-1000 g)

Conventional

 

2

Wire shelf

170-190

40-50

 

 

 

 

 

 

 

 

 

Yeast cake on tray with fruit &

Conventional

 

2

Baking (universal) tray

160-180

25-35

crumbles topping (1000-1500 g)

 

 

 

 

 

 

 

 

Muffins (500-800 g)

Conventional

 

2

Wire shelf

190-200

25-30

 

 

 

 

 

 

 

 

 

Fresh croissant (200-400 g)

Convection

 

3

Wire shelf

180-200

15-25

(ready-dough)

 

 

 

 

 

 

 

 

Frozen puff pastry small pies

Bottom+Convection

 

3

Baking (universal) tray

180-200

20-25

with filling (300-600 g)

 

No preheat necessary

 

 

 

 

 

 

Frozen yeast dough pie with

Bottom+Convection

 

3

Wire shelf

180-200

15-20

apple (350-700 g)

 

 

 

 

 

 

 

 

Yeast dough pies with filling

Bottom+Convection

 

3

Baking (universal) tray

180-200

20-30

(600-1000 g)

 

 

 

 

 

 

 

 

Homemade bread (700-900 g)

Bottom+Convection

 

2

Wire shelf

170-180

45-55

 

 

 

 

 

 

 

 

 

Baked bananas (3-5 pcs)

Convection

 

3

Wire shelf

220-240

15-25

 

 

 

 

 

 

 

 

 

Baked apples 5-8 pcs each

Convection

 

3

Wire shelf

200-220

15-25

150-200 g

 

 

 

 

 

 

 

 

Apple & almond cake (500-

Convection

 

2

Wire shelf

170-190

35-45

1000 g)

 

 

 

 

 

 

 

 

Apple Yeast Tray Cake

Conventional

 

3

 

150-170

65-75

 

 

 

 

 

 

 

Baking (universal) tray

 

 

 

Convection

 

2

150-170

70-80

 

 

 

 

 

 

 

 

 

 

 

Convection

 

1 + 4

Baking (universal) tray

150-170

75-85

 

 

 

 

+ Universal (deep) tray

 

 

 

 

 

 

 

 

 

English - 20

Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 20

2014-07-11 ￿￿ 11:12:07

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Contents User & installation manual Thank you for purchasing this Samsung productContents English Thank you for choosing Samsung Built In Oven Using this manualSafety instructions 01USING this Manual & Safety Instructions English Энергетическая Эффективность Maintenance Bulb ExchangeEnsure protection from live parts when installing the oven InstallationSafety instructions for installation Clip on the hinge should be closed on both sides Door RemovalDoor Glass Removal Environment Auto Energy Saving FunctionEnergy Saving TIP Applicable in countries with separate collection systemsAccessories Wire shelfOven controls Front designUniversal tray Depending on model Extra deep tray Depending on modelRotisserie spit and Shashlik Depending on model To use itInitial cleaning Using the ovenSelect the Cooking Mode SET TemperatureTime setting SET Cook TimerSET END Timer SET TimeOther settings Use SymbolCooking functions Meat BEEF/PORK/LAMB Cooking guidePoultry CHICKEN/DUCK Mode Shelf Accessory Temp Time FishDishes GrillBaked Goods Food Item ModeAccessory Temp Time Level Accessory Temp Frozen READY-MEALEach 75 g No preheat necessary CheeseAuto Cook Programmes Food item Weight/kg Accessory Shelf RecommendationAutomatic cooking Marinate Roast Beef and put on Wire Second setting is for thick chopsOn the Wire shelf Wire shelfPrepare vegetable gratin using an Set dish on rack .5 -0.6 kg weightEach 45 g, 0.7-0.8 kg weight range is Mixtures using 500 g wheat flourCleaning and cares Steam Cleaning Depending on ModelCatalytic Enamel Surface Depending on Model Catalytic parts can be 1 side or 3 sides depending on modelDetaching the Side Runners Depending on Model Hand CleaningWater Collector Cleaning Depending on Model Cleaning the Ceiling Depending on Model Attaching the Side Catalyst Depending on ModelTroubleshooting Safety ShutoffKey Error Safety ErrorCooking mode Accessory Shelf Cooking mode TempTest dishes GrillingСаа а Таа DG68-00591B-01
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