Samsung NV70H3340BS/WT manual Cooking guide, Poultry CHICKEN/DUCK, Meat BEEF/PORK/LAMB

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cooking guide

INFORMATION

We recommend to pre-heat the oven using all cooking modes except for some items specified in the cooking guide.

When using the Eco Grill function, put food in the centre of accessory.

WARNING on ACRYLAMIDE

If you have baked and fried food, Acrylamide may cause health problem. Acrylamide is mostly produced in starch such as potato chips, French fries, and bread that have been heated. Therefore we recommend that you cook at low temperature and do not cook until they are too dark.

POULTRY (CHICKEN/DUCK)

Food Item

Mode

 

Shelf

Accessory

Temp.

Time

 

level

(°C)

(min.)

 

 

 

 

Whole chicken (800-1300 g)

Top+Convection

 

2

Wire tray insert +

190-220

45-65

 

 

 

 

Universal (deep) tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken pieces (500-1000 g)

Top+Convection

 

4

Wire tray insert +

200-220

25-35

 

 

 

 

Universal (deep) tray

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck breast (300-500 g)

 

 

 

Wire tray insert +

 

 

 

Top+Convection

 

4

Universal (deep) tray

180-200

25-35

 

 

 

 

Add 1 cup water

 

 

MEAT (BEEF/PORK/LAMB)

 

 

 

 

 

Food Item

Mode

 

Shelf

Accessory

Temp.

Time (min.)

 

 

 

level

 

(°C)

 

Beef steaks (400-800 g)

Large Grill

 

4

Wire tray insert +

240

1st side : 8-10

 

 

 

 

Universal (deep) tray

2nd side : 5-7

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef (800-1200 g)

 

 

 

Wire tray insert +

200-

 

 

Top+Convection

 

2

Universal (deep) tray

45-60

 

 

220

 

 

 

 

Add 1 cup water

 

 

 

 

 

 

 

Pork on bone (1000 g)

Top+Convection

 

3

Wire tray insert +

180-

50-65

 

 

 

 

Universal (deep) tray

200

 

 

 

 

 

 

 

 

 

 

 

 

Lamb rack (350-700 g)

Convection

 

3

Wire tray insert +

190-

40-50

 

 

 

 

Universal (deep) tray

200

 

 

 

 

 

 

 

 

 

 

 

 

English - 18

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2014-07-11 ￿￿ 11:12:06

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Contents User & installation manual Thank you for purchasing this Samsung productContents English Using this manual Safety instructionsThank you for choosing Samsung Built In Oven 01USING this Manual & Safety Instructions English Энергетическая Эффективность Maintenance Bulb ExchangeInstallation Safety instructions for installationEnsure protection from live parts when installing the oven Door Removal Door Glass RemovalClip on the hinge should be closed on both sides Energy Saving TIP EnvironmentAuto Energy Saving Function Applicable in countries with separate collection systemsOven controls AccessoriesWire shelf Front designRotisserie spit and Shashlik Depending on model Universal tray Depending on modelExtra deep tray Depending on model To use itSelect the Cooking Mode Initial cleaningUsing the oven SET TemperatureSET END Timer Time settingSET Cook Timer SET TimeOther settings Symbol Cooking functionsUse Cooking guide Poultry CHICKEN/DUCKMeat BEEF/PORK/LAMB Dishes Mode Shelf Accessory Temp TimeFish GrillFood Item Mode Accessory Temp Time LevelBaked Goods Each 75 g No preheat necessary Accessory TempFrozen READY-MEAL CheeseFood item Weight/kg Accessory Shelf Recommendation Automatic cookingAuto Cook Programmes On the Wire shelf Marinate Roast Beef and put on WireSecond setting is for thick chops Wire shelfEach 45 g, 0.7-0.8 kg weight range is Prepare vegetable gratin using anSet dish on rack .5 -0.6 kg weight Mixtures using 500 g wheat flourCatalytic Enamel Surface Depending on Model Cleaning and caresSteam Cleaning Depending on Model Catalytic parts can be 1 side or 3 sides depending on modelHand Cleaning Water Collector Cleaning Depending on ModelDetaching the Side Runners Depending on Model Cleaning the Ceiling Depending on Model Attaching the Side Catalyst Depending on ModelKey Error TroubleshootingSafety Shutoff Safety ErrorTest dishes Cooking modeAccessory Shelf Cooking mode Temp GrillingСаа а Таа DG68-00591B-01
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