Samsung NV70H3340BS/WT manual Test dishes, Grilling, Accessory Shelf Cooking mode Temp

Page 29

test dishes

According to standard EN 60350

1. Baking

The recommendations for baking refer to a preheated oven. Always put trays the slanted side to the door front.

Type of food

Accessory

Shelf

Cooking mode

Temp.

Time

level

(°C)

(min.)

 

 

 

Shortbread

Baking tray

3

Conventional

160

20-30

 

 

 

 

 

 

 

 

2

Convection

150

25-35

 

 

 

 

 

 

 

Baking tray + Universal tray

1 + 4

Convection

150

25-35

 

 

 

 

 

 

Small cakes

Baking tray

3

Conventional

160

15-25

 

 

 

 

 

 

 

 

2

Convection

150

25-35

 

 

 

 

 

 

 

Baking tray + Universal tray

1 + 4

Convection

150

30-40

 

 

 

 

 

 

Fatless sponge

Springform cake tin (Dark

2

Conventional

160

25-35

cake

coated, ø 26 cm) on Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

2

Convection

160

35-45

 

 

 

 

 

 

Apple pie

Wire shelf + 2 Springform cake

1 Placed

Conventional

180

70-90

 

tins * (Dark coated, ø 20 cm)

diagonally

 

 

 

 

 

 

 

 

 

 

Baking (universal) tray + Wire

1 + 3

Convection

180

80-100

 

shelf + 2 Springform cake tins

 

 

 

 

**(Dark coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

For Beef burgers, it is recommended to preheat the oven for 15 minutes.

Type of food

Accessory

Shelf

Cooking mode

Temp.

Cooking

level

(°C)

(min.)

 

 

 

 

White bread

Wire shelf

5

Large Grill

 

270

1st 1-2

toasts

 

 

 

 

 

2nd 1-1½

 

 

 

 

 

 

 

Beef burgers

Wire tray insert + Universal tray

4

Large Grill

 

270

1st 14-16

(12 ea)

(to catch drippings)

 

 

 

 

2nd 5-7

 

 

 

 

 

 

 

English - 29

TEST10DISHES

Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 29

2014-07-11 ￿￿ 11:12:12

Image 29
Contents Thank you for purchasing this Samsung product User & installation manualContents English Thank you for choosing Samsung Built In Oven Using this manualSafety instructions 01USING this Manual & Safety Instructions English Энергетическая Эффективность Bulb Exchange MaintenanceEnsure protection from live parts when installing the oven InstallationSafety instructions for installation Clip on the hinge should be closed on both sides Door RemovalDoor Glass Removal Auto Energy Saving Function EnvironmentEnergy Saving TIP Applicable in countries with separate collection systemsWire shelf AccessoriesOven controls Front designExtra deep tray Depending on model Universal tray Depending on modelRotisserie spit and Shashlik Depending on model To use itUsing the oven Initial cleaningSelect the Cooking Mode SET TemperatureSET Cook Timer Time settingSET END Timer SET TimeOther settings Use SymbolCooking functions Meat BEEF/PORK/LAMB Cooking guidePoultry CHICKEN/DUCK Fish Mode Shelf Accessory Temp TimeDishes GrillBaked Goods Food Item ModeAccessory Temp Time Level Frozen READY-MEAL Accessory TempEach 75 g No preheat necessary CheeseAuto Cook Programmes Food item Weight/kg Accessory Shelf RecommendationAutomatic cooking Second setting is for thick chops Marinate Roast Beef and put on WireOn the Wire shelf Wire shelfSet dish on rack .5 -0.6 kg weight Prepare vegetable gratin using anEach 45 g, 0.7-0.8 kg weight range is Mixtures using 500 g wheat flourSteam Cleaning Depending on Model Cleaning and caresCatalytic Enamel Surface Depending on Model Catalytic parts can be 1 side or 3 sides depending on model Detaching the Side Runners Depending on Model Hand Cleaning Water Collector Cleaning Depending on Model Attaching the Side Catalyst Depending on Model Cleaning the Ceiling Depending on ModelSafety Shutoff TroubleshootingKey Error Safety ErrorAccessory Shelf Cooking mode Temp Cooking modeTest dishes GrillingDG68-00591B-01 Саа а Таа
Related manuals
Manual 120 pages 14.43 Kb