Unified Brands (2)HY-5G manual Operating Procedure

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The timer is used in three ways:

1In the OFF position the steam generator stays at a low boil or “holding” temperature.

2When a cook time is set, the unit steams until the timer runs down to OFF. At that time steaming stops, a red light comes on and a beeper sounds.

3With the timer turned to the ON position, the unit steams continuously. The green light stays lit. The steamer will not time down.

B.Operating Procedure

1.Press the ON/OFF touch pad for the steamer. The steam generator will fill, and heat until the READY light comes on. (About 8-10 minutes.)

2.Load food into pans in uniform layers. Pans should be filled to about the same levels, and should be even on top.

3.Open the door and slide the pans onto the supports. If you will only be steaming one pan, put it in the middle position.

4.Close the door. With the READY indicator lit, take one of the following steps:

!If you want to steam the food for a certain length of time, set the timer for that period. The timer will automatically run the steamer for the set time and then turn it off. A red light will come on and a beeper will sound. Steam production stops.

OM-HY-5G

!If you want to steam continuously, turn the timer to the manual ON position. A green light will come on. The unit will continue steaming until you stop it by turning the timer to OFF. When steaming continuously YOU MUST CONTROL STEAMING TIME.

WARNING

WHEN YOU OPEN THE DOOR, STAY AWAY FROM THE STEAM COMING OUT OF THE UNIT. THE STEAM CAN CAUSE BURNS.

5.Open the door. Remove the pans from the steamer, using hot pads or oven mitts to protect your hands from the hot pans.

6.To shut down the unit, press the ON/OFF touch pad to OFF. The steam generator will automatically drain.

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Contents HY-5G2HY-5GF HyPerSteam Atmospheric Convection SteamerCavity during steaming, which will make the door gasket leak Improper drain connection will void warrantyReferences Table of ContentsInspection and Unpacking Equipment Description2HY-5GF Water Quality and TreatmentGas Supply Connection Installation and Start-UpInstallation Electrical Supply ConnectionFactory Stacked Units Water ConnectionsDrain Connection Do not Connect the Unit Drain Directly to the Building Drain Automatic Operation of Pilot Initial Start-UpControls OperationOperating Procedure Suggested Tools CleaningProcedure Exterior Cleaning Agents to MIX with DE-GREASERS Steam Generator and Cooking ChamberTroubleshooting MaintenanceKey Description New Parts List HY-5GKey Description Parts List 2 HY-5GElectrical Parts List HY-5G Parts List HY-5G HY-5G Wiring Diagram 130396 Rev a Electrical Schematic HY-5GService Log OM-HY-5G Commercial Purchasers Without any warranty Revised 10/01 Part Number 138486 Rev B

(2)HY-5G, HY-5G specifications

Unified Brands HY-5G (2) HY-5G represents a significant leap in commercial kitchen equipment, specifically designed to enhance the performance of food preparation in various culinary environments. With its robust build and innovative features, this product offers chefs and restaurant owners a unique blend of efficiency, versatility, and reliability.

One of the main features of the HY-5G is its state-of-the-art control system, which allows for precise management of cooking processes. This system utilizes advanced digital technology, enabling users to set and monitor cooking times and temperatures with unparalleled accuracy. This level of control not only ensures consistent food quality but also simplifies the workflow in busy kitchens.

The design of the HY-5G is another standout characteristic. Built with high-quality stainless steel, it is both durable and easy to clean, a crucial aspect in the fast-paced environment of commercial kitchens. The sleek design not only contributes to its functionality but also adds an aesthetic appeal that fits seamlessly into modern kitchen designs.

Another notable technology integrated into the HY-5G is the energy-efficient heating system. This innovation allows the unit to reach optimal cooking temperatures quickly, reducing energy consumption and overall operating costs. Consequently, restaurants can enjoy reduced energy bills while maintaining high productivity levels.

Moreover, the HY-5G is equipped with safety features that ensure a secure cooking environment. Automatic shut-off mechanisms and temperature sensors contribute to minimizing the risk of overheating and other potential hazards, making it a safe choice for any kitchen staff.

Furthermore, the versatility of the HY-5G allows it to handle a variety of cooking methods, including frying, grilling, and steaming. This adaptability makes it suitable for diverse culinary applications, from casual dining to high-end gastronomy.

In conclusion, Unified Brands HY-5G (2) HY-5G stands out as a premier solution for commercial kitchens, combining modern technology with practical features. Its focus on efficiency, safety, and versatility ensures that food preparation can be executed smoothly, allowing chefs to focus on delivering high-quality meals. As the demands of the culinary world continue to evolve, the HY-5G remains a reliable ally in any kitchen, helping to elevate the overall dining experience.
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