Unified Brands (2)HY-5G manual Do not Connect the Unit Drain Directly to the Building Drain

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OM-HY-5G

D.Drain Connection

Steamers must be leveled front to back, or pitched to the rear (maximum ¼ inch) by adjusting the bullet feet on the stand.

A 2 inch ID hose may be attached to the unit drain. It must be rated for very hot water.

WARNING

DO NOT CONNECT THE UNIT DRAIN DIRECTLY TO THE BUILDING DRAIN.

Ensure that there is a free air gap between the end of the unit drain and the building drain. This gap should be as close as possible to the unit drain. Do not allow elbows or restrictions between the unit and the free air gap.

CAUTION

DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR VERY HOT WATER.

Install the line with a constant downward pitch.

Proper Drain Line Connection - Drain Line must have a constant downward pitch of at least 1/4" per foot. (2)HY-5G shown.

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Contents HyPerSteam Atmospheric Convection Steamer HY-5G2HY-5GFImproper drain connection will void warranty Cavity during steaming, which will make the door gasket leakTable of Contents ReferencesEquipment Description Inspection and UnpackingWater Quality and Treatment 2HY-5GFInstallation and Start-Up InstallationElectrical Supply Connection Gas Supply ConnectionFactory Stacked Units Water ConnectionsDrain Connection Do not Connect the Unit Drain Directly to the Building Drain Initial Start-Up Automatic Operation of PilotOperation ControlsOperating Procedure Suggested Tools CleaningProcedure Exterior Cleaning Steam Generator and Cooking Chamber Agents to MIX with DE-GREASERSMaintenance TroubleshootingParts List HY-5G Key Description NewParts List 2 HY-5G Key DescriptionElectrical Parts List HY-5G Parts List HY-5G Electrical Schematic HY-5G HY-5G Wiring Diagram 130396 Rev aService Log OM-HY-5G Commercial Purchasers Without any warranty Revised 10/01 Part Number 138486 Rev B

(2)HY-5G, HY-5G specifications

Unified Brands HY-5G (2) HY-5G represents a significant leap in commercial kitchen equipment, specifically designed to enhance the performance of food preparation in various culinary environments. With its robust build and innovative features, this product offers chefs and restaurant owners a unique blend of efficiency, versatility, and reliability.

One of the main features of the HY-5G is its state-of-the-art control system, which allows for precise management of cooking processes. This system utilizes advanced digital technology, enabling users to set and monitor cooking times and temperatures with unparalleled accuracy. This level of control not only ensures consistent food quality but also simplifies the workflow in busy kitchens.

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Moreover, the HY-5G is equipped with safety features that ensure a secure cooking environment. Automatic shut-off mechanisms and temperature sensors contribute to minimizing the risk of overheating and other potential hazards, making it a safe choice for any kitchen staff.

Furthermore, the versatility of the HY-5G allows it to handle a variety of cooking methods, including frying, grilling, and steaming. This adaptability makes it suitable for diverse culinary applications, from casual dining to high-end gastronomy.

In conclusion, Unified Brands HY-5G (2) HY-5G stands out as a premier solution for commercial kitchens, combining modern technology with practical features. Its focus on efficiency, safety, and versatility ensures that food preparation can be executed smoothly, allowing chefs to focus on delivering high-quality meals. As the demands of the culinary world continue to evolve, the HY-5G remains a reliable ally in any kitchen, helping to elevate the overall dining experience.