Unified Brands (2)HY-5G manual Equipment Description, Inspection and Unpacking

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OM-HY-5G

Equipment Description

Your Groen HY-5G or (2)HY-5G HyPerSteam Convection Steamer is designed to give years of service. It has a stainless steel cavity (cooking chamber) which is served by an independent atmospheric steam generator which is gas-heated. A powerful blower circulates the steam in the cavity to increase heating efficiency.

Each cavity holds up to five steam table pans (12" x 20" x 2½" deep). An 18 gauge stainless steel case encloses the cavity, the steam generator and the control compartment that houses electrical components. Door hinges are reversible (the door may be set to open from the left or right). Operating Controls are on the front panel.

The HY-5G steamer is equipped with fully electronic controls and a button-activated, pre-programmed CLEAN cycle. These units are readily identified by their unique control panels. The On-Off switch is operated by touch pad controls, and the distinctive symbol for steam is integrated into the panel.

The drain system on all models includes a spray condenser, which helps keep steam from escaping from the chamber and cools drain water.

BURNER FIRING RATE

Steamer

Natural Gas at

L.P. Gas at

3.2" W.C.

10.5" W.C.

 

 

 

 

HY-5G

62,000

62,000

 

 

 

(2)HY-5G

124,000

124,000

The HY-5G steamer holds five standard 12" x 20" x 2½" steamer pans.

The (2)HY-5G holds up to five pans per cavity.

Inspection and Unpacking

The Steamer will be delivered completely assembled in a heavy shipping carton strapped to a skid. On receipt, inspect carton carefully for exterior damage.

CAUTION

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

Carefully cut the straps and detach the sides of the carton from the skid. Pull the carton up off the unit. Be careful to avoid personal injury or equipment damage from staples which might be left in the carton walls.

CAUTION

THE HY-5G WEIGHS 203 POUNDS (92 KG). THE THE (2)HY-5G WEIGHS 460 POUNDS (207 KG).

YOU SHOULD GET HELP AS NEEDED TO LIFT THIS WEIGHT SAFELY.

Write down the model number, serial number and installation date. Keep this information for reference. Space for these entries is provided at the top of the Service Log in the back of this manual.

When starting installation, check packing materials to make sure loose parts such as the condensate drip tray are not discarded with this material.

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Contents HyPerSteam Atmospheric Convection Steamer HY-5G2HY-5GFImproper drain connection will void warranty Cavity during steaming, which will make the door gasket leakTable of Contents ReferencesEquipment Description Inspection and UnpackingWater Quality and Treatment 2HY-5GFInstallation and Start-Up InstallationElectrical Supply Connection Gas Supply ConnectionDrain Connection Water ConnectionsFactory Stacked Units Do not Connect the Unit Drain Directly to the Building Drain Initial Start-Up Automatic Operation of PilotOperation ControlsOperating Procedure Procedure Exterior Cleaning CleaningSuggested Tools Steam Generator and Cooking Chamber Agents to MIX with DE-GREASERSMaintenance TroubleshootingParts List HY-5G Key Description NewParts List 2 HY-5G Key DescriptionElectrical Parts List HY-5G Parts List HY-5G Electrical Schematic HY-5G HY-5G Wiring Diagram 130396 Rev aService Log OM-HY-5G Commercial Purchasers Without any warranty Revised 10/01 Part Number 138486 Rev B

(2)HY-5G, HY-5G specifications

Unified Brands HY-5G (2) HY-5G represents a significant leap in commercial kitchen equipment, specifically designed to enhance the performance of food preparation in various culinary environments. With its robust build and innovative features, this product offers chefs and restaurant owners a unique blend of efficiency, versatility, and reliability.

One of the main features of the HY-5G is its state-of-the-art control system, which allows for precise management of cooking processes. This system utilizes advanced digital technology, enabling users to set and monitor cooking times and temperatures with unparalleled accuracy. This level of control not only ensures consistent food quality but also simplifies the workflow in busy kitchens.

The design of the HY-5G is another standout characteristic. Built with high-quality stainless steel, it is both durable and easy to clean, a crucial aspect in the fast-paced environment of commercial kitchens. The sleek design not only contributes to its functionality but also adds an aesthetic appeal that fits seamlessly into modern kitchen designs.

Another notable technology integrated into the HY-5G is the energy-efficient heating system. This innovation allows the unit to reach optimal cooking temperatures quickly, reducing energy consumption and overall operating costs. Consequently, restaurants can enjoy reduced energy bills while maintaining high productivity levels.

Moreover, the HY-5G is equipped with safety features that ensure a secure cooking environment. Automatic shut-off mechanisms and temperature sensors contribute to minimizing the risk of overheating and other potential hazards, making it a safe choice for any kitchen staff.

Furthermore, the versatility of the HY-5G allows it to handle a variety of cooking methods, including frying, grilling, and steaming. This adaptability makes it suitable for diverse culinary applications, from casual dining to high-end gastronomy.

In conclusion, Unified Brands HY-5G (2) HY-5G stands out as a premier solution for commercial kitchens, combining modern technology with practical features. Its focus on efficiency, safety, and versatility ensures that food preparation can be executed smoothly, allowing chefs to focus on delivering high-quality meals. As the demands of the culinary world continue to evolve, the HY-5G remains a reliable ally in any kitchen, helping to elevate the overall dining experience.
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