Unified Brands (2)HY-5G manual Steam Generator and Cooking Chamber, Agents to MIX with DE-GREASERS

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Steam Generator and Cooking Chamber

On a regularly scheduled basis, or if the SERVICE light is on, follow the simple de-liming instructions below. This procedure should be followed for each cavity. REMEMBER: DON’T ALLOW DE-LIMING

AGENTS TO MIX WITH DE-GREASERS.

a.Ensure that the unit is turned on.

b.Set the timer to “OFF”.

c.Using a glove or towel for hand protection, carefully open the deliming port. The port may be hot, and a small amount of pressureless steam may escape as you open the port.

d.Add two cups of de-liming agent.

e.Close the deliming port cover.

f.Holding in the “CLEAN” button, press and release the ON button.

g.The clean cycle will start, and take approximately 30 minutes.

h.When the cleaning cycle is complete, the CLEANING light will flash and the unit will beep.

i.Wipe out the inside of the steamer cavity.

j.If the steamer is to be used, turn the “ON” switch on. When READY light turns on, the steamer is ready for operation, set the timer to the “ON” position.

OM-HY-5G

NOTES:

1.If the clean cycle ends abruptly, the CLEANING light will flash five times per second. This indicates that the clean cycle was aborted.

WARNING

SHOULD A CLEAN CYCLE BE INTERRUPTED, IT IS POSSIBLE THAT SOME CLEANING SOLUTION IS STILL PRESENT IN THE STEAM GENERATOR. RE-RUN THE CLEAN CYCLE AND CONFIRM THAT THE WATER IS DRAINING.

2.In the event of a power outage during a clean cycle, rerun the clean cycle when the power is restored.

3.To abort a clean cycle, turn the “ON” switch off for one second and turn it back on.

REMEMBER, DE-LIMING AGENT MAY STILL BE PRESENT IN THE STEAM GENERATOR.

If the SERVICE light is on:

1.Take the actions listed in Troubleshooting Section of this manual. Turn the steamer off for 10 seconds and then re-start.

2.Repeat steam generator cleaning cycle.

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Contents HY-5G2HY-5GF HyPerSteam Atmospheric Convection SteamerCavity during steaming, which will make the door gasket leak Improper drain connection will void warrantyReferences Table of ContentsInspection and Unpacking Equipment Description2HY-5GF Water Quality and TreatmentInstallation Installation and Start-UpElectrical Supply Connection Gas Supply ConnectionDrain Connection Water ConnectionsFactory Stacked Units Do not Connect the Unit Drain Directly to the Building Drain Automatic Operation of Pilot Initial Start-UpControls OperationOperating Procedure Procedure Exterior Cleaning CleaningSuggested Tools Agents to MIX with DE-GREASERS Steam Generator and Cooking ChamberTroubleshooting MaintenanceKey Description New Parts List HY-5GKey Description Parts List 2 HY-5GElectrical Parts List HY-5G Parts List HY-5G HY-5G Wiring Diagram 130396 Rev a Electrical Schematic HY-5GService Log OM-HY-5G Commercial Purchasers Without any warranty Revised 10/01 Part Number 138486 Rev B

(2)HY-5G, HY-5G specifications

Unified Brands HY-5G (2) HY-5G represents a significant leap in commercial kitchen equipment, specifically designed to enhance the performance of food preparation in various culinary environments. With its robust build and innovative features, this product offers chefs and restaurant owners a unique blend of efficiency, versatility, and reliability.

One of the main features of the HY-5G is its state-of-the-art control system, which allows for precise management of cooking processes. This system utilizes advanced digital technology, enabling users to set and monitor cooking times and temperatures with unparalleled accuracy. This level of control not only ensures consistent food quality but also simplifies the workflow in busy kitchens.

The design of the HY-5G is another standout characteristic. Built with high-quality stainless steel, it is both durable and easy to clean, a crucial aspect in the fast-paced environment of commercial kitchens. The sleek design not only contributes to its functionality but also adds an aesthetic appeal that fits seamlessly into modern kitchen designs.

Another notable technology integrated into the HY-5G is the energy-efficient heating system. This innovation allows the unit to reach optimal cooking temperatures quickly, reducing energy consumption and overall operating costs. Consequently, restaurants can enjoy reduced energy bills while maintaining high productivity levels.

Moreover, the HY-5G is equipped with safety features that ensure a secure cooking environment. Automatic shut-off mechanisms and temperature sensors contribute to minimizing the risk of overheating and other potential hazards, making it a safe choice for any kitchen staff.

Furthermore, the versatility of the HY-5G allows it to handle a variety of cooking methods, including frying, grilling, and steaming. This adaptability makes it suitable for diverse culinary applications, from casual dining to high-end gastronomy.

In conclusion, Unified Brands HY-5G (2) HY-5G stands out as a premier solution for commercial kitchens, combining modern technology with practical features. Its focus on efficiency, safety, and versatility ensures that food preparation can be executed smoothly, allowing chefs to focus on delivering high-quality meals. As the demands of the culinary world continue to evolve, the HY-5G remains a reliable ally in any kitchen, helping to elevate the overall dining experience.
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