FMI FVFM27PR installation manual Ventilation AIR, Ventilation Air From Inside, Building

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FIREPLACE MANUFACTURERS INCORPORATED

UNVENTED PROPANE/LP GAS LOG HEATER

AIR FOR COMBUSTION AND VENTILATION

Continued

VENTILATION AIR

Ventilation Air From Inside

Ventilation

Grills

Into Adjoining

12"

Ventilation Grills

Into Adjoining Room,

Building

Room,

Or

Option 2

Option 1

Remove

This fresh air would come from an adjoining unconfined space. When ventilating to an adjoining unconfined space, you must pro- vide two permanent openings: one within 12" of the ceiling and one within 12" of the floor on the wall connecting the two spaces (see options 1 and 2, Figure 2). You can also remove door into adjoining room (see op- tion 3, Figure 2). Follow the National Fuel Gas Code NFPA 54/ANS Z223.1, Section 5.3, Air for Combustion and Ventilation for required size of ventilation grills or ducts.

WARNING: Rework work- sheet, adding the space of the adjoining unconfined space. The combined spaces must have enough fresh air to supply all appliances in both spaces.

Ventilation Air From Outdoors

Provide extra fresh air by using ventilation grills or ducts. You must provide two per- manent openings: one within 12" of the ceiling and one within 12" of the floor. Connect these items directly to the outdoors or spaces open to the outdoors. These spaces include attics and crawl spaces.

IMPORTANT: Do not provide openings for inlet or outlet air into attic if attic has a thermostat-controlled power vent. Heated air entering the attic will activate the power vent.

Door into Adjoining Room, Option 3

12"

Figure 2 - Ventilation Air from Inside Building

Ventilated

Outlet Attic

Air

Outlet

 

Air

To Attic

 

To

Crawl

Space

Inlet

Air

Inlet Air

 

Ventilated

 

 

Crawl Space

 

 

Figure 3 - Ventilation Air from Outdoors

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Contents Unvented VENT-FREE PROPANE/LP GAS LOG Heater What to do if YOU Smell GASSafety Information Local Codes Unpacking Product Features Remote Control AccessoriesProduct Identification Unusually Tight Construction AIR for Combustion and VentilationProviding Adequate Ventilation Confined and Unconfined SpaceDetermining if You Have a Confined or Unconfined Space AIR for Combustion VentilationDetermining FRESH-AIR Flow for Heater Location ExampleBuilding Ventilation AIRVentilation Air From Inside Ventilation Air From OutdoorsMinimum Fireplace Clearance to Combustible Materials InstallationCheck GAS Type Minimum Wall and Ceiling Clearances see FigureSee Accessories, If Using MantelIf Not Using Mantel Minimum Noncombustible Material ClearancesFloor Clearances Determining Minimum Mantel Clear- ance When using a HoodMantel Clearances Determining Minimum Mantel ClearanceInstalling Damper Clamp Accessory for Vented Operation Installing Heater Base AssemblyInstallation Items Needed Connecting to GAS Supply Known as wellhead gasChecking GAS Connections Pressure Testing Gas Supply Piping SystemPressure Testing Heater Gas Connections Test Pressures In Excess Of 1/2 PsigInstalling Logs Installing Bottom Log #1For Your Safety Read Before Lighting Operating HeaterLighting Instructions Manual Lighting Procedure To Turn OFF GAS to ApplianceOptional Remote Operation Burner Primary AIR Holes Inspecting BurnersPilot Flame Pattern Main BurnerTroubleshooting Observed Problem Possible CauseObserved Problem Possible Cause Remedy Observed Problem Possible Cause Remedy Service Hints Cleaning and MaintenanceSpecifications Technical ServiceAccessories Replacement PartsWiring Diagram Illustrated Parts Breakdown FVFM27PRParts List Description QTYWarranty Information

FVFM27PR specifications

The FMI FVFM27PR is a cutting-edge kitchen range that combines both style and functionality, making it a perfect addition for modern culinary spaces. Designed with an emphasis on efficiency, this range is equipped to handle various cooking tasks while delivering exceptional performance.

One of the standout features of the FMI FVFM27PR is its powerful gas burners. With multiple burner configurations, users can experience precise control over flame intensity, allowing for perfect searing, simmering, and boiling. This flexibility makes it an ideal choice for professional chefs and home cooks alike, facilitating a wide array of cooking techniques.

The FVFM27PR also boasts an expansive oven capacity, designed to accommodate large meal preparations. The spacious interior allows for cooking multiple dishes at once, making it perfect for entertaining or family gatherings. Moreover, the oven is equipped with advanced convection technology, ensuring even heat distribution and faster cooking times. This technology not only optimizes baking results but also enhances food texture and flavor profiles.

In terms of design, the FMI FVFM27PR features a sleek stainless-steel exterior that brings a modern aesthetic to any kitchen. Its user-friendly control panel is intuitively designed for easy access, featuring clearly labeled knobs and digital displays that provide precise settings for cooking temperatures and times, simplifying meal preparation.

Safety is an essential aspect of the FMI FVFM27PR, with features such as an automatic shut-off function and flame failure safety device. These technologies work together to enhance user safety by ensuring that gas flow is interrupted if the flame goes out, mitigating the risk of accidents in the kitchen.

Additionally, the FMI FVFM27PR integrates smart technology, allowing users to connect to their home Wi-Fi. This feature enables remote monitoring and operation through a smartphone app, providing greater convenience and control over cooking processes even when away from the kitchen.

In conclusion, the FMI FVFM27PR is a versatile, high-performance kitchen range that combines innovative technologies with stylish design. Its powerful burners, spacious oven, and smart capabilities make it an ideal choice for anyone passionate about cooking, whether a novice or a seasoned professional. Investing in the FVFM27PR not only enhances cooking efficiency but also elevates the overall kitchen experience.