CDA HCG301 manual Electric Cooking Hobs, Normal Hotplate, Rapid Hotplate red dot

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3

ELECTRIC COOKING HOBS

 

0

16

2

5

34

Fig. 3.1

12

 

0

1

 

 

11

 

 

2

10

 

 

3

9

 

 

4

8

7

6

5

 

 

Fig. 3.2

NORMAL HOTPLATE

To turn on the electric hotplate, rotate the knob (fig. 3.1 - 3.2) o the desired setting. The numbers from 1 to 6 or 1 to 12 indicate the operating positions with increasing number corresponding to higher temperature settings.

When the pan comes to the boil, turn the heat down to the level desired.

Remember that the hotplate will continue to produce heat for about five minutes after it has been turned off.

RAPID HOTPLATE (red dot)

The rapid hotplate control knob is similar to that of the normal hotplate, with 6 or 12 selectable heating positions (fig. 3.1 - 3.2).

The characteristics of this hotplate, which is also equipped with a thermostatic cut-off device, make it possible to:

achieve the cooking temperature rapidly

make full use of its output power using flat-bottomed pans

limit the output power with unsuitable saucepans.

Never cook food directly on the electric hotplates! Always use a saucepan or spe- cial container.

Caution! the cooking hob becomes very hot during operation. Keep children well out of reach.

PROPER USE OF THE ELECTRIC HOTPLATE (fig. 3.3)

When the pan comes to the boil, turn the heat down to the level desired.

Remember that the hotplate will continue to produce heat for about five minutes after it has been turned off.

Hob controlled by

 

 

 

Hob controlled by

7-position

 

 

 

continuous energy

switch

 

 

 

regulation switch

0 - 6

 

 

0 - 12

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

3

 

 

4

3

5

 

 

6

 

7

4

8

9

5

10

11

6 12

= Warming

= Cooking

= Roasting - Frying

Fig. 3.4

26

While using the electric hotplate, you must:

ELECTRIC HOTPLATE USAGE

 

 

TABLE

 

 

 

 

 

 

Position

Type of cooking

 

of switch

 

 

 

 

 

0

0

Switched OFF

 

 

 

 

1

1

For melting operations (of but-

2

2

ter or chocolate)

 

 

 

 

 

2

To keep foods warm or heat

2

3

small quantities of water.

 

4

 

 

 

 

 

 

3

4

To heat greater quantities of

5

water and to whip creams and

 

6

sauces.

 

 

3

6

Slow boiling, e.g. spaghetti,

soups, boiled meats, to conti-

4

7

nue steam heating of roast

 

 

meats and stews.

 

 

 

 

 

 

4

7

For all

kinds of

fried foods,

steaks,

cutlets

and cooking

8

 

without a lid.

 

 

 

 

 

 

 

4

8

For browning of meat, cooked

9

potatoes, fried fish and for boi-

5

10

ling large quantities of water.

 

 

 

 

 

6

11

Rapid frying, grilled steaks, etc.

12

 

 

 

 

 

avoid keeping it on without something on it;

avoid pouring liquids on it while it is hot;

use flat-bottomed (electric hotplate type) pots and pans only

use cooking receptacles which cover as much of the surface of the hotplate as possible.

to save electricity, use lids whenever possible.

never cook food directly on the hot- plate: always use a pan or suitable container.

An indicator light located close to the control panel signals that the hotplate is operating.

Fig. 3.3

Image 7
Contents HCG301 Domino Two Burner Gas Hobs Declaration of CE Conformity Important Precautions and RecommendationsEnglish Tips for the UserGAS Cooking HOB Fig 1FEATURESGAS triple ring burner Cooking HOB Fig Electric Cooking HOB Fig Valveless Electric SPARK-LIGHTING GAS Burners Lighting GAS Burners Fitted with Safety Valve DeviceGAS Cooking Hobs GAS BurnersGrate for Small Pans optional See fig Choice of Burner figSpecial WOK Grille optional .6 e Proper USE of the Electric Hotplate fig Electric Cooking HobsNormal Hotplate Rapid Hotplate red dotHi-light radiant zones Fig Vitroceramic HobsTypes of Cooking Area Circuiti radiant zones FigHints for Safe USE of the Hobs Type of cookingCleaning and Maintenance Burners and Grids Correct Replacement of the BurnersTriple Ring Burner Technical Information for the Installer 6INSTALLATIONGAS Cooking Hobs Discharging Products of Combustion With Cupboard Doors figFastening the Cooktop fig Choosing Suitable Surroundings for gas modelsElectrical Plates and Vitroceramic Cooking Hobs Fastening the Cooktop GAS Connections GAS SectionGases Regulating the Burner Minimum Setting Operations to be Performed When Substituting the InjectorsLubricating the GAS Taps Details Electrical SectionFeeder Cable Section RepairsSecção DOS Cabos DE Alimentação Parte EléctricaLigação À Rede Eléctrica ReparaçõesCod