Appliance details
2.6Clearances
The
A. Top 12 inches (306 mm)
B. Front 4 inches (102 mm)
C. Back 0 inches
D. Sides 4 inches (102 mm)
E. Bottom 12 inches (306 mm)
Clearances from any exhaust vent pipe are dependent upon the clearance requirements of the stainless steel vent pipe manufacturer. Single wall stainless steel
2.7Mounting installation
Warning: before starting installation:
B check that there are no loose parts inside the appliance
Bensure that gas pipe, gas valve, mixer, fan and burner have no damage and are properly fitted.
Front cover should be removed (see
iinstructions on page 4) in order to inspect components visually.
The
Do not install this appliance on a carpeted wall or over floor covering which is combustible, such as carpet. The heater must be mounted on a wall using appropriate anchoring materials.
If the mounting bracket is unable to line up on two wall studs it is recommended that support board(s), either 1x4's or ½" (minimum) plywood first be attached across a pair of studs and then the heater should be attached to the support boards. The heater should be kept level on the wall surface. See Fig. 7.
Expansion and contraction of piping due to changing water temperature in the pipes imparts movement to the heater which, if mounted directly to a brittle, friable board, such as plasterboard, can cause failure of mounting.
Before installing the unit, be certain you have the correct heater for your type of Gas - Propane or Natural Gas. Identification labels are found on the shipping box, and on the rating plate which is located on the right side panel of the cover.
Fig. 7 Mounting the heater
2.8Combustion air requirements
The
NOTE: The combustion air inlet location on the side of a building must never be less than 3 feet away from the units exhaust vent terminator, see Fig. 16 Table 3.
The heater has the ability to operate without combustion air being piped to it from the outside, provided there is an adequate amount of combustion air available in the room area. Observe the following instructions concerning combustion air when following the SINGLE PIPE (exhaust venting only) SYSTEM only and follow Fig. 14 and 15 for proper setup.
•Appliances located in unconfined spaces:
–a) An unconfined space is one whose volume is greater than 50 cubic feet (1.42 cubic meter) per 1000 Btu per hour (292.81 Watts) of the combined rating of all appliances installed in the space. That would be 8750 cubic feet (247.8 cubic meter) for the
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