Breville BEW600XL manual Recommended cuts for slow cooking braising, Slow cooking tips, Slicing

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COOKING TECHNIQUES

It is recommended during slow cooking to place the Glass Lid on to retain heat. During the cooking process the curry or casserole will boil then turn off. This is normal operating for a Temperature Probe controlled unit.

Recommended cuts FOR slow cooking (braising)

BEEF

Diced blade (boneless), chuck, round, shin, silverside

CHICKEN

Diced thigh, leg

LAMB

Diced forequarter, shanks and neck chops

VEAL

Diced forequarter, leg and knuckle (Osso Bucco)

PORK

Diced forequarter, leg

Slow cooking tips

•Cut meat into 1 inch (2.5 cm) cubes. Trim any visible fat.

•Use a medium to low heat setting.

•Cook for approx 1½ - 2 hours, stirring occasionally with the lid on.

•Add soft or quick cooking vegetables such as mushrooms, tomatoes, beans or corn in the last half hour of cooking.

•Thicken towards end of cooking by stirring a little cornstarch blended with water, or plain flour blended with margarine or butter. Alternatively, coat meat in plain flour before frying (extra oil may be needed).

Preparation techniques

The success of any dish depends on careful forethought and preparation. To achieve an authentic Asian appearance and even cooking results, food should be cut into small, even pieces. This allows food to cook quickly and to be easily picked up with chopsticks.

Slicing

A straight slice is used for cutting meats and vegetables. Slices should be of an even thickness. Partially frozen meat will slice more evenly. Slice meat very thinly, across the grain to obtain a more tender result.

Matchstick or julienne

First slice the vegetables as described above. Then, stack slices and cut again into thin or thick sticks depending on the recipe.

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Contents Instruction Book Livret d’instructions Hot WokOn the purchase of your new Breville Hot Wok CongratulationsContents Breville recommends safety first Important safeguardsBreville recommends safety first For Household USE only Save These Instructions Your Breville Hot Wok KnowWok Bowl Quantanium Non-Stick Surface Temperature Control ProbeKnow Your Breville Hot Wok CooknLook Lid 1500W Heating ElementHeat settings Function Temperature guide Removable Temperature Control ProbeOperating Before first use Operating Your Breville Hot WokOperating your Wok For your Breville Hot Wok Care & CleaningQuantanium Non-Stick Surface Temperature Control ProbeStorage Removable base To remove the base for cleaningTo lock the Base for cooking Glass lidCooking Techniques Recommended cuts for stir-frying Stir-fryingStir-fry tips Slow cooking braising Recommended Temperature Probe setting 8Recommended Temperature Probe setting 1 Shallow fryingSlicing Recommended cuts for slow cooking braisingSlow cooking tips Preparation techniquesCubing and dicing ShreddingBEW600XLIBA10.indd 24/06/10 128 PM Special Ingredients Little planning ahead makes stir-frying easier Rice wine vinegar Kaffir lime leavesLemon grass LycheesBEW600XLIBA10.indd 24/06/10 128 PM Recipes Thai hot and sour shrimp soup ‘tom yum goon’ Chicken and sweet corn soupFrench onion soup Chinese won ton soupBatter Moroccan butternut squash soupCrispy tempura vegetables with dipping sauce Dipping saucePlum glazed chicken wings Thai fish cakesSpicy pork and chili salad Thai shrimp and mango saladDressing Salt and pepper calamari Mussels in tomato and garlic sauceSweet potato, zucchini, bean shoot and tofu stir-fry Sang chy bow Chinese lettuce rollsSauce Stir fried Chinese green vegetables Singapore hokkien noodlesSTIR-FRY Shrimp with snow peas and oyster sauce Ginger and cilantro calamari with rice noodlesStir-fried seafood with rice noodles Sautéed shrimpsLemon chicken Chili chicken with Singapore noodlesSzechuan pork with Thai rice stick noodles Chicken with plum sauce and bok choyMongolian lamb Thai beef and spinach stir-fryChicken and tomato risotto Teriyaki beefNasi goring Indonesian fried rice Chicken, spinach and pine nut risottoIndian eggplant curry Thai green chicken curryMoroccan lamb tagine Toll free phone number One year limited warrantyBEW600XLIBA10.indd 24/06/10 128 PM Pour lachat de votre Hot WokMC de Breville FélicitationsTable des matières Importantes Mesures DE Sécurité Breville vous recommande la sécurité avant toutBreville vous recommande la sécurité avant tout Usage Domestique Seulement Conservez CES Instructions De votre Hot WokMC de Breville Faites LA ConnaissanceCouvercle CooknLook Faites la connaissance de votre Hot WokMC DE BrevilleSocle du Wok Sonde DE Température Amovible LE Fonctionnement Avant la première utilisation Le fonctionnement de votre Hot WokMC de BrevilleLe fonctionnement de votre Wok Le fonctionnement de votre Hot WokMC de Breville BEW600XLIBA10.indd 24/06/10 128 PM Entretien ET Nettoyage Rangement Entretien et nettoyageSonde de température Surface antiadhésive en QuantaniumPour enlever le socle et le nettoyer Socle amoviblePour verrouiller le socle pour la cuisson Couvercle en verreTechniques DE Cuisson Faire sauter les aliments Techniques de cuissonMinutes Friture légère Coupes de viande recommandées pour la cuisson lente BraiserCuisson lente Braiser Couper en tranches Trucs pour la cuisson lenteTechniques de préparation Couper en juliennes ou allumettesCouper en cubes ou en dés Ingrédients Spéciaux Faire sauter les aliments nécessite un peu de planification Ingrédients spéciauxCitronnelle Nouilles hoikkienNouilles au riz Feuilles de lime kaffirBEW600XLIBA10.indd 24/06/10 128 PM Recettes Soupe au poulet et au maïs sucré RecettesSoupe aigre douce thaïlandaise aux crevettes tom yum goon Soupe à l’oignon à la française Soupe won ton chinoiseTrempette Légumes tempura croustillants ET trempettePâte à friture Ailes de poulet glacées La prune Croquettes de poisson thailandaisesVinaigrette Salade de crevettes thaïlandaises et manguesCalmars au sel et au poivre Moules à la sauce tomate et à l’ailSauté de patates douces, zucchini, germes de soya et tofu Sang choy bow Rouleaux à la laitue chinoiseSauté de légumes verts chinois Nouilles Singapor HokkienCrevettes sautées avec pois mange-tout et sauce aux huîtres Calmars au gingembre et à la coriandre avec nouilles au rizSauté de fruits de mer et nouilles au riz Crevettes sautéesPoulet au citron Poulet au chili avec nouilles de singapourPorc szechuan avec nouilles de riz thailandaises Poulet avec sauce aux prunes et pak choiAgneau de Mongolie Sauté de boeuf thaïlandais et épinardsRisotto au poulet et La tomate Boeuf teriyakiNasi goreng Riz frit indonésien Risotto au poulet, épinards et pignonsCari indien à l’aubergine Poulet thailandais au cari vertTagine marocain à l’agneau Numéro sans frais GarantieCourriel BEW600XLIBA10.indd 24/06/10 128 PM US Customers Canada Customers Mail Breville Customer Service Center

BEW600XL specifications

The Breville BEW600XL is a sophisticated electric kettle that combines style and functionality with advanced technology. Designed for tea and coffee enthusiasts, it offers precise temperature control to ensure that every cup is brewed to perfection.

One of the standout features of the BEW600XL is its precise variable temperature settings. This kettle allows users to select from five different temperature presets, ranging from 175°F for delicate green teas to 212°F for boiling water. This level of precision ensures that each type of tea or coffee is brewed at the optimal temperature, enhancing flavor and aroma.

The kettle is equipped with a high-quality stainless steel body, which not only adds to its aesthetic appeal but also ensures durability and resistance to corrosion. The kettle's 1500-watt heating element provides rapid boiling, making it an efficient option for those who appreciate speed and convenience in their kitchen appliances.

Another notable characteristic of the Breville BEW600XL is its 'Keep Warm' function. Once the desired temperature is reached, this feature can maintain the temperature for up to 20 minutes, allowing users to enjoy multiple cups of tea or coffee without the need to reheat. This is particularly useful for entertaining guests or for home offices where one may enjoy several servings throughout the day.

The kettle also features a 360-degree swivel base for easy handling, which is particularly beneficial for left- and right-handed users alike. Its large spout allows for a smooth pour, minimizing spills and ensuring that water is directed accurately into cups or teapots.

An integrated LCD screen displays the current temperature, so users can easily monitor the status of their heating water. The kettle also has a cord-free design, making it portable and easy to place on any countertop while eliminating clutter from the kitchen.

Safety features are also prioritized in the design of the BEW600XL. It includes automatic shut-off and boil-dry protection, effectively reducing any risk of overheating or damage when the kettle is devoid of water.

In essence, the Breville BEW600XL electric kettle is an elegant and technologically advanced appliance that delivers on both performance and style. With its precise temperature control, quick boiling time, and user-friendly features, it stands out as an essential tool for those who take their brewing seriously. Whether for tea, coffee, or any hot beverage, the BEW600XL offers a perfect blend of innovation and practicality.
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