Breville BEW600XL manual Chili chicken with Singapore noodles, Lemon chicken

Page 37

RECIPES

Chili chicken with

Singapore noodles

Makes 4-6 servings

INGREDIENTS

6 chicken thighs

1½ cups sweet chili sauce 1 tablespoon vegetable oil

½cup (125ml) chicken stock

2 sticks celery, finely sliced

1 x 15oz (410g) can champignon mushrooms

1 x 12oz (350g) packet of fresh Singapore noodles

3oz (100g) bean shoots

METHOD

1.Marinate the chicken in the sweet chili sauce for 2 hours or overnight.

2.Set the Wok temperature to ‘High Sear’. Add the oil and sear the chicken thighs on each side.

3.Remove the chicken thighs and slice them.

4.Add the chicken stock, celery, and mushrooms and bring to the boil, add the noodles and cook for 2-3 minutes to heat through.

5.Add the chicken and bean shoots, heat the chicken through and serve.

Serve with fresh, warm bread.

Lemon chicken

Makes 4-6 servings

INGREDIENTS

2 ¼lb (1 kg) chicken breast fillets, sliced into strips

2 egg whites, lightly beaten

1 teaspoon finely chopped minced ginger

1 clove garlic, crushed

2 tablespoons cornstarch, divided

1 cup (250ml) peanut oil

1 cup (250ml) fresh lemon juice ¼ cup (55g) white sugar

2 tablespoons (30ml) water

METHOD

1.Toss chicken strips into the egg white, ginger, garlic and 1 tablespoon cornstarch, and mix well. Refrigerate for 1 hour.

2.Set the Wok temperature to ‘High Sear’ and add the oil. Add the chicken strips one at a time. Cook in small batches until golden, then remove.

3.Add the lemon juice and sugar to the Wok and bring the mix to a boil. Then whisk in 1 tablespoon (20ml) cornstarch mixed with water. Reduce the Wok temperature to Heat Setting 8 after the cornstarch has been added.

4.Return the chicken to the Wok and stir to coat in the lemon sauce.

Serve with fried or boiled rice.

NOTE

Remove each batch when cooked and allow the Wok to reheat before shallow frying the next batch. By cooking in small batches, the heat of the oil remains constant.

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Contents Instruction Book Livret d’instructions Hot WokOn the purchase of your new Breville Hot Wok CongratulationsContents Breville recommends safety first Important safeguardsBreville recommends safety first For Household USE only Save These Instructions Your Breville Hot Wok KnowKnow Your Breville Hot Wok Quantanium Non-Stick Surface Temperature Control ProbeCooknLook Lid 1500W Heating Element Wok BowlHeat settings Function Temperature guide Removable Temperature Control ProbeOperating Before first use Operating Your Breville Hot WokOperating your Wok For your Breville Hot Wok Care & CleaningQuantanium Non-Stick Surface Temperature Control ProbeStorage Removable base To remove the base for cleaningTo lock the Base for cooking Glass lidCooking Techniques Recommended cuts for stir-frying Stir-fryingStir-fry tips Recommended Temperature Probe setting 1 Recommended Temperature Probe setting 8Shallow frying Slow cooking braisingSlow cooking tips Recommended cuts for slow cooking braisingPreparation techniques SlicingCubing and dicing ShreddingBEW600XLIBA10.indd 24/06/10 128 PM Special Ingredients Little planning ahead makes stir-frying easier Lemon grass Kaffir lime leavesLychees Rice wine vinegarBEW600XLIBA10.indd 24/06/10 128 PM Recipes Thai hot and sour shrimp soup ‘tom yum goon’ Chicken and sweet corn soupFrench onion soup Chinese won ton soupCrispy tempura vegetables with dipping sauce Moroccan butternut squash soupDipping sauce BatterPlum glazed chicken wings Thai fish cakesSpicy pork and chili salad Thai shrimp and mango saladDressing Salt and pepper calamari Mussels in tomato and garlic sauceSweet potato, zucchini, bean shoot and tofu stir-fry Sang chy bow Chinese lettuce rollsSauce Stir fried Chinese green vegetables Singapore hokkien noodlesSTIR-FRY Shrimp with snow peas and oyster sauce Ginger and cilantro calamari with rice noodlesStir-fried seafood with rice noodles Sautéed shrimpsLemon chicken Chili chicken with Singapore noodlesSzechuan pork with Thai rice stick noodles Chicken with plum sauce and bok choyMongolian lamb Thai beef and spinach stir-fryChicken and tomato risotto Teriyaki beefNasi goring Indonesian fried rice Chicken, spinach and pine nut risottoIndian eggplant curry Thai green chicken curryMoroccan lamb tagine Toll free phone number One year limited warrantyBEW600XLIBA10.indd 24/06/10 128 PM Pour lachat de votre Hot WokMC de Breville FélicitationsTable des matières Importantes Mesures DE Sécurité Breville vous recommande la sécurité avant toutBreville vous recommande la sécurité avant tout Usage Domestique Seulement Conservez CES Instructions De votre Hot WokMC de Breville Faites LA ConnaissanceCouvercle CooknLook Faites la connaissance de votre Hot WokMC DE BrevilleSocle du Wok Sonde DE Température Amovible LE Fonctionnement Avant la première utilisation Le fonctionnement de votre Hot WokMC de BrevilleLe fonctionnement de votre Wok Le fonctionnement de votre Hot WokMC de Breville BEW600XLIBA10.indd 24/06/10 128 PM Entretien ET Nettoyage Sonde de température Entretien et nettoyageSurface antiadhésive en Quantanium RangementPour enlever le socle et le nettoyer Socle amoviblePour verrouiller le socle pour la cuisson Couvercle en verreTechniques DE Cuisson Faire sauter les aliments Techniques de cuissonMinutes Friture légère Coupes de viande recommandées pour la cuisson lente BraiserCuisson lente Braiser Techniques de préparation Trucs pour la cuisson lenteCouper en juliennes ou allumettes Couper en tranchesCouper en cubes ou en dés Ingrédients Spéciaux Faire sauter les aliments nécessite un peu de planification Ingrédients spéciauxNouilles au riz Nouilles hoikkienFeuilles de lime kaffir CitronnelleBEW600XLIBA10.indd 24/06/10 128 PM Recettes Soupe au poulet et au maïs sucré RecettesSoupe aigre douce thaïlandaise aux crevettes tom yum goon Soupe à l’oignon à la française Soupe won ton chinoiseTrempette Légumes tempura croustillants ET trempettePâte à friture Ailes de poulet glacées La prune Croquettes de poisson thailandaisesVinaigrette Salade de crevettes thaïlandaises et manguesCalmars au sel et au poivre Moules à la sauce tomate et à l’ailSauté de patates douces, zucchini, germes de soya et tofu Sang choy bow Rouleaux à la laitue chinoiseSauté de légumes verts chinois Nouilles Singapor HokkienCrevettes sautées avec pois mange-tout et sauce aux huîtres Calmars au gingembre et à la coriandre avec nouilles au rizSauté de fruits de mer et nouilles au riz Crevettes sautéesPoulet au citron Poulet au chili avec nouilles de singapourPorc szechuan avec nouilles de riz thailandaises Poulet avec sauce aux prunes et pak choiAgneau de Mongolie Sauté de boeuf thaïlandais et épinardsRisotto au poulet et La tomate Boeuf teriyakiNasi goreng Riz frit indonésien Risotto au poulet, épinards et pignonsCari indien à l’aubergine Poulet thailandais au cari vertTagine marocain à l’agneau Numéro sans frais GarantieCourriel BEW600XLIBA10.indd 24/06/10 128 PM US Customers Canada Customers Mail 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BEW600XL specifications

The Breville BEW600XL is a sophisticated electric kettle that combines style and functionality with advanced technology. Designed for tea and coffee enthusiasts, it offers precise temperature control to ensure that every cup is brewed to perfection.

One of the standout features of the BEW600XL is its precise variable temperature settings. This kettle allows users to select from five different temperature presets, ranging from 175°F for delicate green teas to 212°F for boiling water. This level of precision ensures that each type of tea or coffee is brewed at the optimal temperature, enhancing flavor and aroma.

The kettle is equipped with a high-quality stainless steel body, which not only adds to its aesthetic appeal but also ensures durability and resistance to corrosion. The kettle's 1500-watt heating element provides rapid boiling, making it an efficient option for those who appreciate speed and convenience in their kitchen appliances.

Another notable characteristic of the Breville BEW600XL is its 'Keep Warm' function. Once the desired temperature is reached, this feature can maintain the temperature for up to 20 minutes, allowing users to enjoy multiple cups of tea or coffee without the need to reheat. This is particularly useful for entertaining guests or for home offices where one may enjoy several servings throughout the day.

The kettle also features a 360-degree swivel base for easy handling, which is particularly beneficial for left- and right-handed users alike. Its large spout allows for a smooth pour, minimizing spills and ensuring that water is directed accurately into cups or teapots.

An integrated LCD screen displays the current temperature, so users can easily monitor the status of their heating water. The kettle also has a cord-free design, making it portable and easy to place on any countertop while eliminating clutter from the kitchen.

Safety features are also prioritized in the design of the BEW600XL. It includes automatic shut-off and boil-dry protection, effectively reducing any risk of overheating or damage when the kettle is devoid of water.

In essence, the Breville BEW600XL electric kettle is an elegant and technologically advanced appliance that delivers on both performance and style. With its precise temperature control, quick boiling time, and user-friendly features, it stands out as an essential tool for those who take their brewing seriously. Whether for tea, coffee, or any hot beverage, the BEW600XL offers a perfect blend of innovation and practicality.
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