Breville BEW600XL manual Ginger and cilantro calamari with rice noodles

Page 35

RECIPES

Ginger and cilantro calamari with rice noodles

Makes 4 servings

INGREDIENTS

2 ¼ lbs (1 kg) Calamari hoods

1 tablespoons of pureed ginger

½bunch of cilantro, well washed

2 tablespoon (30ml) peanut oil

1 teaspoon (5ml) fish sauce

½tablespoon (7.5ml) sesame oil

1 red bell pepper cut into triangles

1 punnet of baby corn cut in half

1 packet (225g) of fresh rice noodles (sliced into

1⁄3 inch (1cm) strips if not already sliced) ½ bunch Thai basil leaves

METHOD

1.Cut calamari hoods open, clean and remove quill from calamari hood.

2.Cut shallow diagonal slashes in criss- cross pattern on the inside of the calamari, then cut into small triangles.

3.Place the ginger, cilantro and 1 Tbs peanut oil into a blender or food processor, blend to form a paste.

4.Marinate the calamari with the paste and add the fish sauce. This mixture can be used immediately or left to marinate for 24 hrs.

5.Set the Wok temperature to ‘High Sear’. Add the remaining oil and calamari. Cook for 2 minutes, then add the remaining ingredients and cook until the noodles have heated through.

6.Add the sesame oil and basil leaves into the stir-fry before serving.

Serve with steamed jasmine rice.

STIR-FRY SHRIMP with snow peas and oyster sauce

Makes 4 servings

INGREDIENTS

1 tablespoon (15ml) peanut oil

1 medium carrot peeled, finely sliced ¼lb (150g) snow peas

1 clove garlic, finely sliced

1 teaspoon grated ginger

32 medium shrimp, peeled and deveined

2 tablespoons (30ml) oyster sauce

1 cup green onions cut into 1inch (3cm) pieces

METHOD

1.Set the Wok temperature to ‘High Sear’. Add the oil and stir-fry the carrots and snow peas. Cook for 3 minutes and then remove.

2.Add the garlic and ginger to the Wok and cook for a minute before adding the shrimp. Cook the shrimp until they are heated through.

3.Return the vegetables to the Wok, add the oyster sauce and green onions, cook until the shrimp are coated in sauce.

Serve with boiled rice.

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Contents Instruction Book Livret d’instructions Hot WokOn the purchase of your new Breville Hot Wok CongratulationsContents Breville recommends safety first Important safeguardsBreville recommends safety first For Household USE only Save These Instructions Your Breville Hot Wok KnowWok Bowl Quantanium Non-Stick Surface Temperature Control ProbeKnow Your Breville Hot Wok CooknLook Lid 1500W Heating ElementHeat settings Function Temperature guide Removable Temperature Control ProbeOperating Operating your Wok Operating Your Breville Hot WokBefore first use For your Breville Hot Wok Care & CleaningStorage Temperature Control ProbeQuantanium Non-Stick Surface Removable base To remove the base for cleaningTo lock the Base for cooking Glass lidCooking Techniques Stir-fry tips Stir-fryingRecommended cuts for stir-frying Slow cooking braising Recommended Temperature Probe setting 8Recommended Temperature Probe setting 1 Shallow fryingSlicing Recommended cuts for slow cooking braisingSlow cooking tips Preparation techniquesCubing and dicing ShreddingBEW600XLIBA10.indd 24/06/10 128 PM Special Ingredients Little planning ahead makes stir-frying easier Rice wine vinegar Kaffir lime leavesLemon grass LycheesBEW600XLIBA10.indd 24/06/10 128 PM Recipes Thai hot and sour shrimp soup ‘tom yum goon’ Chicken and sweet corn soupFrench onion soup Chinese won ton soupBatter Moroccan butternut squash soupCrispy tempura vegetables with dipping sauce Dipping saucePlum glazed chicken wings Thai fish cakesDressing Thai shrimp and mango saladSpicy pork and chili salad Salt and pepper calamari Mussels in tomato and garlic sauceSauce Sang chy bow Chinese lettuce rollsSweet potato, zucchini, bean shoot and tofu stir-fry Stir fried Chinese green vegetables Singapore hokkien noodlesSTIR-FRY Shrimp with snow peas and oyster sauce Ginger and cilantro calamari with rice noodlesStir-fried seafood with rice noodles Sautéed shrimpsLemon chicken Chili chicken with Singapore noodlesSzechuan pork with Thai rice stick noodles Chicken with plum sauce and bok choyMongolian lamb Thai beef and spinach stir-fryChicken and tomato risotto Teriyaki beefNasi goring Indonesian fried rice Chicken, spinach and pine nut risottoIndian eggplant curry Thai green chicken curryMoroccan lamb tagine Toll free phone number One year limited warrantyBEW600XLIBA10.indd 24/06/10 128 PM Pour lachat de votre Hot WokMC de Breville FélicitationsTable des matières Importantes Mesures DE Sécurité Breville vous recommande la sécurité avant toutBreville vous recommande la sécurité avant tout Usage Domestique Seulement Conservez CES Instructions De votre Hot WokMC de Breville Faites LA ConnaissanceSocle du Wok Faites la connaissance de votre Hot WokMC DE BrevilleCouvercle CooknLook Sonde DE Température Amovible LE Fonctionnement Le fonctionnement de votre Wok Le fonctionnement de votre Hot WokMC de BrevilleAvant la première utilisation Le fonctionnement de votre Hot WokMC de Breville BEW600XLIBA10.indd 24/06/10 128 PM Entretien ET Nettoyage Rangement Entretien et nettoyageSonde de température Surface antiadhésive en QuantaniumPour enlever le socle et le nettoyer Socle amoviblePour verrouiller le socle pour la cuisson Couvercle en verreTechniques DE Cuisson Faire sauter les aliments Techniques de cuissonMinutes Cuisson lente Braiser Coupes de viande recommandées pour la cuisson lente BraiserFriture légère Couper en tranches Trucs pour la cuisson lenteTechniques de préparation Couper en juliennes ou allumettesCouper en cubes ou en dés Ingrédients Spéciaux Faire sauter les aliments nécessite un peu de planification Ingrédients spéciauxCitronnelle Nouilles hoikkienNouilles au riz Feuilles de lime kaffirBEW600XLIBA10.indd 24/06/10 128 PM Recettes Soupe aigre douce thaïlandaise aux crevettes tom yum goon RecettesSoupe au poulet et au maïs sucré Soupe à l’oignon à la française Soupe won ton chinoisePâte à friture Légumes tempura croustillants ET trempetteTrempette Ailes de poulet glacées La prune Croquettes de poisson thailandaisesVinaigrette Salade de crevettes thaïlandaises et manguesCalmars au sel et au poivre Moules à la sauce tomate et à l’ailSauté de patates douces, zucchini, germes de soya et tofu Sang choy bow Rouleaux à la laitue chinoiseSauté de légumes verts chinois Nouilles Singapor HokkienCrevettes sautées avec pois mange-tout et sauce aux huîtres Calmars au gingembre et à la coriandre avec nouilles au rizSauté de fruits de mer et nouilles au riz Crevettes sautéesPoulet au citron Poulet au chili avec nouilles de singapourPorc szechuan avec nouilles de riz thailandaises Poulet avec sauce aux prunes et pak choiAgneau de Mongolie Sauté de boeuf thaïlandais et épinardsRisotto au poulet et La tomate Boeuf teriyakiNasi goreng Riz frit indonésien Risotto au poulet, épinards et pignonsCari indien à l’aubergine Poulet thailandais au cari vertTagine marocain à l’agneau Courriel GarantieNuméro sans frais BEW600XLIBA10.indd 24/06/10 128 PM US Customers Canada Customers Mail 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BEW600XL specifications

The Breville BEW600XL is a sophisticated electric kettle that combines style and functionality with advanced technology. Designed for tea and coffee enthusiasts, it offers precise temperature control to ensure that every cup is brewed to perfection.

One of the standout features of the BEW600XL is its precise variable temperature settings. This kettle allows users to select from five different temperature presets, ranging from 175°F for delicate green teas to 212°F for boiling water. This level of precision ensures that each type of tea or coffee is brewed at the optimal temperature, enhancing flavor and aroma.

The kettle is equipped with a high-quality stainless steel body, which not only adds to its aesthetic appeal but also ensures durability and resistance to corrosion. The kettle's 1500-watt heating element provides rapid boiling, making it an efficient option for those who appreciate speed and convenience in their kitchen appliances.

Another notable characteristic of the Breville BEW600XL is its 'Keep Warm' function. Once the desired temperature is reached, this feature can maintain the temperature for up to 20 minutes, allowing users to enjoy multiple cups of tea or coffee without the need to reheat. This is particularly useful for entertaining guests or for home offices where one may enjoy several servings throughout the day.

The kettle also features a 360-degree swivel base for easy handling, which is particularly beneficial for left- and right-handed users alike. Its large spout allows for a smooth pour, minimizing spills and ensuring that water is directed accurately into cups or teapots.

An integrated LCD screen displays the current temperature, so users can easily monitor the status of their heating water. The kettle also has a cord-free design, making it portable and easy to place on any countertop while eliminating clutter from the kitchen.

Safety features are also prioritized in the design of the BEW600XL. It includes automatic shut-off and boil-dry protection, effectively reducing any risk of overheating or damage when the kettle is devoid of water.

In essence, the Breville BEW600XL electric kettle is an elegant and technologically advanced appliance that delivers on both performance and style. With its precise temperature control, quick boiling time, and user-friendly features, it stands out as an essential tool for those who take their brewing seriously. Whether for tea, coffee, or any hot beverage, the BEW600XL offers a perfect blend of innovation and practicality.
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