Cuisinart 10ce114829 Pork Chops with Onions and Sage, Turkey Meatballs with Rustic Tomato Sauce

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Pork Chops with Onions and Sage

Makes 6 servings

6

boneless pork chops, thick-cut

½teaspoon kosher salt

½teaspoon freshly ground black pepper

2

teaspoons olive oil, divided

2

small onions, halved and sliced

5

garlic cloves, crushed

2½ to 3 tablespoons fresh sage, chopped

1½

teaspoons fresh rosemary, chopped

¹∕³

cup dry white wine

¾cup chicken broth, reduced-sodium

1

tablespoon Dijon-style mustard

1.Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 350°F..

2.Season pork chops well on both sides with salt and pepper.. Place one teaspoon of oil into Skillet and sear pork chops 8 to 10 minutes per side until golden.. Remove and reserve..

3.Add remaining teaspoon of olive oil and sauté onions until golden and soft, about 6 minutes.. Add garlic cloves and chopped herbs and sauté until fragrant, another 2 to 3 minutes.. Add white wine and simmer to reduce by half, about 1 minute..

4.Add the broth and bring to a simmer and reduce also by half, about 6 to 7 minutes.. Add the pork chops and simmer for 15 minutes, or until internal temperature reaches 145˚F..

5.Turn Skillet to 325°F and whisk in Dijon once simmering subsides..

6.Serve immediately..

Nutritional information per serving:

Calories 255 (55% from fat) • carb. 4g • pro. 23g • fat 16g • sat. fat 5g

• chol. 75mg • sod. 378mg • calc. 48mg • fiber 1g

Turkey Meatballs with Rustic Tomato Sauce

Makes 44 meatballs and 5 cups of sauce

Meatballs:

½pound uncooked turkey sausages, casings removed

1

pound ground turkey

1

cup fresh breadcrumbs

²∕³

cup chopped onion

²∕³

cup chopped fresh parsley

½cup grated Parmesan

2

large eggs, lightly beaten

2

cloves garlic, finely chopped

1

teaspoon kosher salt

1teaspoon freshly ground black pepper

2tablespoons extra virgin olive oil

Sauce:

 

1

tablespoon extra virgin olive oil

1

cup chopped onion

¹∕³

cup chopped carrot

¹∕³

cup chopped celery

3

garlic cloves, chopped

1

tablespoon dried oregano

1

tablespoon dried basil

1

bay leaf

½cup white vermouth or dry white wine

3

cans (14 ounces each) diced tomatoes, with juices

2tablespoons tomato paste

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1.In a large bowl, add the sausage and stir to break up the meat.. Add the the ground turkey, breadcrumbs, onion, parsley, Parmesan, eggs, garlic, salt and pepper and stir to combine.. Shape into 1½-inch round meatballs..

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Contents Recipe Boooklet Recipes Asparagus and Prosciutto Scramble BreakfastSausage and Cheddar Breakfast Strata CrumbledPannekoeken Dutch-Style Pancakes Challah French ToastTraditional Pancakes Tablespoon baking powderWhite & Sweet Hash Brown Potatoes AppetizersCrab Cakes VariationsSausage Bites in Mustard Wine Sauce Potato Pancakes LatkesVegetable Wontons with Ginger Dipping Sauce Basic Fried Rice SidesGinger Glazed Carrots Pan Roasted Potatoes Mixed Vegetable RisottoRoasted Asparagus EntréesSausage and Broccoli Rabe Five-Spice Tofu and Vegetable Stir-FryPaella Garlicky MusselsLemon, thinly sliced Chopped rosemary for garnish Lemon Chicken with RosemaryTurkey Meatballs with Rustic Tomato Sauce Pork Chops with Onions and Sage¹∕³ Cup dry white wine ¾ cup chicken broth, reduced-sodium ½ cup grated Parmesan Large eggs, lightly beatenPhilly Cheese Steak Sandwiches Slow Cooked Lamb Shanks With White BeansVegetarian Chili Penne alla VodkaCaramelized Apple Soufflé Pancake DessertsChocolate Bread Pudding with Walnuts Roasted Honey Peach Compote With Amaretto Easy Bananas FosterLarge eggs, beaten Cup chopped walnuts10ce114829csk250recipe.indd 23/10 33626 PM Cuisinart Milford Road East Windsor, NJ 10CE114829

CSK-250, 10ce114829 specifications

The Cuisinart CSK-250 is an innovative electric skillet that combines versatility and convenience, making it an essential addition to any kitchen. This model, part of Cuisinart’s extensive line of culinary appliances, is designed to enhance cooking experiences with its user-friendly features and robust performance.

One of the main features of the CSK-250 is its spacious non-stick cooking surface, measuring 14 inches, which allows for ample cooking space. This generous surface area accommodates family-sized meals, making it ideal for cooking everything from breakfast pancakes to stir-fried vegetables. The non-stick coating ensures easy food release and simplifies the cleaning process, as food residue does not cling to the surface.

Equipped with a powerful heating element, the CSK-250 heats up quickly and evenly, guaranteeing that food cooks uniformly. This is particularly important for recipes that require precision cooking. The temperature control dial offers a wide range of heat settings, giving users the flexibility to prepare a variety of dishes, whether slow-cooked or seared.

A helpful feature of the Cuisinart CSK-250 is its cool-touch handles and side grips, designed for safe handling while cooking. The tempered glass lid allows for easy monitoring of the cooking process without losing heat or moisture, promoting better cooking results. This attention to detail showcases Cuisinart's commitment to safety and convenience.

The design of the CSK-250 is both sleek and functional, with a brushed stainless steel exterior that fits seamlessly into any kitchen décor. It is also compact enough to store easily, making it suitable for those with limited space. Additionally, the skillet is fully immersible and dishwasher safe once the temperature control probe is removed, ensuring effortless cleanup.

Overall, the Cuisinart CSK-250 electric skillet stands out for its combination of quality, performance, and convenience. Whether preparing a cozy dinner for two or a festive gathering for family and friends, this electric skillet delivers consistent results, making it a reliable tool for home cooks of all skill levels. With its thoughtful features and durable construction, the CSK-250 enhances both cooking efficiency and enjoyment, solidifying Cuisinart’s reputation for excellence in kitchen appliances.
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