Cuisinart 10ce114829 Appetizers, White & Sweet Hash Brown Potatoes, Crab Cakes, Variations, ¹∕³

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1tablespoon granulated sugar

½ teaspoon salt

2large eggs

½cup reduced-fat milk

1

teaspoon pure vanilla extract

3tablespoons unsalted butter, melted and brought to room temperature

½cup lowfat plain yogurt

1.Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 350ºF..

2.Combine flour, baking powder, sugar and salt in a medium mixing bowl..

3.Beat eggs into milk with a whisk or spoon, pour in butter and yogurt, and stir

to combine.. Make a hole in the center of the flour mixture; pour the liquid in, stirring gently until the batter has just come together (it will have some lumps).. Do not over-beat or the pancakes will be tough..

4.For each pancake, pour a scant ¼-cup batter into Skillet (you will get 6 pancakes per batch).. Cook 3 minutes or until bubbles have formed on tops, and bottoms are lightly browned.. Turn pancakes and cook other sides until done, about 1½ or 2 minutes more.. Repeat with remaining batter..

Variations

Blueberry pancakes: toss 1 cup berries with 1 tablespoon flour from recipe.. Stir in gently after blending batter..

Pecan pancakes: add ½ to ²∕³-cup chopped, toasted pecans to batter..

Nutritional information per pancake:

Calories 102 (36% from fat) • carb. 13g • pro. 3g • fat 4g • sat. fat 2g

• chol. 44mg • sod. 243mg • calc. 107mg • fiber 0g

White & Sweet Hash Brown Potatoes

A nice twist on a classic breakfast dish, you can also add leftover cooked

vegetables or meat into the mix.

Makes about 3 cups

2tablespoons unsalted butter (extra virgin olive oil may be used as a substitute)

1

pound russet potatoes, peeled, cut in ½-inch dice

¹∕³

pound sweet potatoes, peeled, cut in ½-inch dice

½cup chopped onion

3green onions, trimmed and sliced (include some of the flavorful green part)

¾teaspoon kosher salt

½teaspoon freshly ground black pepper

½teaspoon dried thyme

2

teaspoons chopped parsley, for garnish

1.Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 300°F; add butter to melt..

2.Toss the potatoes, onions, salt, pepper and thyme together in a large mixing bowl.. Adding a little at a time, sauté the potato/onion mixture until browned, about 6 to 8 minutes..

3.Cover Skillet and turn heat to 350°F; cook 8 to 10 minutes, stirring half-way through.. Remove cover; stir..

4.Garnish with parsley and serve..

Nutritional information per serving (½ cup):

Calories 124 (28% from fat) • carb. 21g • pro. 2g • fat 4g • sat. fat 2g

• chol. 10mg • sod. 311mg • calc. 29mg • fiber 2g

APPETIZERS

Crab Cakes

Fresh crab is ideal, but a high-quality canned or frozen version works well too.

Makes sixteen crab cakes

16 ounces lump crabmeat

1½ teaspoons extra virgin olive oil

1large red bell pepper, cut into small dice

1jalapeño, seeded and finely chopped

4green onions (include some of the flavorful green part), chopped (about ¹∕³ cup)

1

garlic clove, finely chopped

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Contents Recipe Boooklet Recipes Asparagus and Prosciutto Scramble BreakfastSausage and Cheddar Breakfast Strata CrumbledPannekoeken Dutch-Style Pancakes Challah French ToastTraditional Pancakes Tablespoon baking powderWhite & Sweet Hash Brown Potatoes AppetizersCrab Cakes VariationsSausage Bites in Mustard Wine Sauce Potato Pancakes LatkesVegetable Wontons with Ginger Dipping Sauce Ginger Glazed Carrots SidesBasic Fried Rice Pan Roasted Potatoes Mixed Vegetable RisottoRoasted Asparagus EntréesSausage and Broccoli Rabe Five-Spice Tofu and Vegetable Stir-FryPaella Garlicky MusselsLemon, thinly sliced Chopped rosemary for garnish Lemon Chicken with RosemaryTurkey Meatballs with Rustic Tomato Sauce Pork Chops with Onions and Sage¹∕³ Cup dry white wine ¾ cup chicken broth, reduced-sodium ½ cup grated Parmesan Large eggs, lightly beatenPhilly Cheese Steak Sandwiches Slow Cooked Lamb Shanks With White BeansVegetarian Chili Penne alla VodkaChocolate Bread Pudding with Walnuts DessertsCaramelized Apple Soufflé Pancake Roasted Honey Peach Compote With Amaretto Easy Bananas FosterLarge eggs, beaten Cup chopped walnuts10ce114829csk250recipe.indd 23/10 33626 PM Cuisinart Milford Road East Windsor, NJ 10CE114829

CSK-250, 10ce114829 specifications

The Cuisinart CSK-250 is an innovative electric skillet that combines versatility and convenience, making it an essential addition to any kitchen. This model, part of Cuisinart’s extensive line of culinary appliances, is designed to enhance cooking experiences with its user-friendly features and robust performance.

One of the main features of the CSK-250 is its spacious non-stick cooking surface, measuring 14 inches, which allows for ample cooking space. This generous surface area accommodates family-sized meals, making it ideal for cooking everything from breakfast pancakes to stir-fried vegetables. The non-stick coating ensures easy food release and simplifies the cleaning process, as food residue does not cling to the surface.

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The design of the CSK-250 is both sleek and functional, with a brushed stainless steel exterior that fits seamlessly into any kitchen décor. It is also compact enough to store easily, making it suitable for those with limited space. Additionally, the skillet is fully immersible and dishwasher safe once the temperature control probe is removed, ensuring effortless cleanup.

Overall, the Cuisinart CSK-250 electric skillet stands out for its combination of quality, performance, and convenience. Whether preparing a cozy dinner for two or a festive gathering for family and friends, this electric skillet delivers consistent results, making it a reliable tool for home cooks of all skill levels. With its thoughtful features and durable construction, the CSK-250 enhances both cooking efficiency and enjoyment, solidifying Cuisinart’s reputation for excellence in kitchen appliances.