Cuisinart CSK-250, 10ce114829 manual Desserts, Caramelized Apple Soufflé Pancake

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2

cups corn kernels (one 15-ounce bag), defrosted

2

cans (14 ounces each) diced tomatoes, juices drained

2

cans (15 ounces each) black beans, drained and rinsed

2

cans (15 ounces each) white beans, drained and rinsed

1

cup dried bulgur wheat

3

cups vegetable stock or broth

1tablespoon red wine vinegar

2tablespoons tomato paste

1.Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 250°F..

2.Add the vegetable oil and stir to coat surface.. Add the onion; sauté until softened, about 3 to 4 minutes.. Add the garlic and jalapenos; stir to combine and then cover and let cook for 1 to 2 minutes..

3.Add the spices and salt; stir to coat onion mixture thoroughly.. Add the remaining vegetables, beans and bulgur.. Stir to combine..

4.Add the stock, vinegar and tomato paste.. Cover Skillet and raise temperature to 300˚F..

5.Cook for an additional 2 hours, until bulgur is tender and flavors have developed..

Nutritional information per serving:

Calories 277 (11% from fat) • carb. 52g • pro.12g • fat 12g • sat. fat 3g

• chol. 0mg • sod. 391mg • calc. 126mg • fiber 11g

DESSERTS

Caramelized Apple Soufflé Pancake

This delicious dessert is an impressive end to a meal.

Makes ten to twelve servings

3

tablespoons unsalted butter

1½

pounds (about 3 medium) Granny Smith apples, peeled, halved,

 

cored and cut into ¼-inch thick slices

½cup granulated sugar

½teaspoon ground cinnamon

1½ cups unbleached, all-purpose flour

16

½teaspoon ground cinnamon

½teaspoon table salt

¼teaspoon ground nutmeg

2

cups whole milk

8

large eggs, lightly beaten

2teaspoons pure vanilla extract nonstick cooking spray

1.Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 250°F.. Add butter to melt..

2.Once butter has melted, add the apples, sugar and cinnamon.. Increase the heat to 250°F.. Stir mixture to evenly coat apples.. Let apples cook until caramel in color and softened, about 20 minutes, stirring occasionally.. Reserve..

3.While apples are cooking, make pancake batter.. Combine flour, cinnamon, salt and nutmeg in a medium mixing bowl.. Whisk in the milk, eggs and vanilla until just smooth.. Reserve..

4.Once the apples have caramelized, carefully remove using heat-proof tongs or spatula (not metal, so not to scratch the coating of the pan).. Be sure to remove as much of the sugar on the cooking surface of the pan as possible.. Reserve caramelized apples..

5.Lightly and evenly coat the pan with nonstick cooking spray.. Raise the temperature to 325°F.. Pour in the prepared batter; cover.. Cook 4 to 5 minutes, or until bottom is just starting to cook.. Add the reserved apples evenly over the batter; cover.. Continue to cook pancake an additional 25 to 30 minutes, or until top is fully set and cooked..

Nutritional information per serving (based on 12 servings):

Calories 212 (32% from fat) • carb. 29g • pro. 7g • fat 8g • sat. fat 4g

• chol. 154mg • sod. 157mg • calc. 74mg • fiber 1g

Chocolate Bread Pudding with Walnuts

Rich and chocolatey, this dessert is even more decadent

with freshly whipped cream.

Makes ten to twelve 1-cup servings

1

loaf (1 pound) challah bread, cubed

3

cups heavy cream

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6/23/10 3:36:26 PM

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Contents Recipe Boooklet Recipes Breakfast Asparagus and Prosciutto ScrambleSausage and Cheddar Breakfast Strata CrumbledChallah French Toast Pannekoeken Dutch-Style PancakesTraditional Pancakes Tablespoon baking powderAppetizers White & Sweet Hash Brown PotatoesCrab Cakes VariationsPotato Pancakes Latkes Sausage Bites in Mustard Wine SauceVegetable Wontons with Ginger Dipping Sauce Basic Fried Rice SidesGinger Glazed Carrots Mixed Vegetable Risotto Pan Roasted PotatoesEntrées Roasted AsparagusSausage and Broccoli Rabe Five-Spice Tofu and Vegetable Stir-FryGarlicky Mussels PaellaLemon Chicken with Rosemary Lemon, thinly sliced Chopped rosemary for garnishPork Chops with Onions and Sage Turkey Meatballs with Rustic Tomato Sauce¹∕³ Cup dry white wine ¾ cup chicken broth, reduced-sodium ½ cup grated Parmesan Large eggs, lightly beatenSlow Cooked Lamb Shanks With White Beans Philly Cheese Steak SandwichesPenne alla Vodka Vegetarian ChiliCaramelized Apple Soufflé Pancake DessertsChocolate Bread Pudding with Walnuts Easy Bananas Foster Roasted Honey Peach Compote With AmarettoLarge eggs, beaten Cup chopped walnuts10ce114829csk250recipe.indd 23/10 33626 PM Cuisinart Milford Road East Windsor, NJ 10CE114829

CSK-250, 10ce114829 specifications

The Cuisinart CSK-250 is an innovative electric skillet that combines versatility and convenience, making it an essential addition to any kitchen. This model, part of Cuisinart’s extensive line of culinary appliances, is designed to enhance cooking experiences with its user-friendly features and robust performance.

One of the main features of the CSK-250 is its spacious non-stick cooking surface, measuring 14 inches, which allows for ample cooking space. This generous surface area accommodates family-sized meals, making it ideal for cooking everything from breakfast pancakes to stir-fried vegetables. The non-stick coating ensures easy food release and simplifies the cleaning process, as food residue does not cling to the surface.

Equipped with a powerful heating element, the CSK-250 heats up quickly and evenly, guaranteeing that food cooks uniformly. This is particularly important for recipes that require precision cooking. The temperature control dial offers a wide range of heat settings, giving users the flexibility to prepare a variety of dishes, whether slow-cooked or seared.

A helpful feature of the Cuisinart CSK-250 is its cool-touch handles and side grips, designed for safe handling while cooking. The tempered glass lid allows for easy monitoring of the cooking process without losing heat or moisture, promoting better cooking results. This attention to detail showcases Cuisinart's commitment to safety and convenience.

The design of the CSK-250 is both sleek and functional, with a brushed stainless steel exterior that fits seamlessly into any kitchen décor. It is also compact enough to store easily, making it suitable for those with limited space. Additionally, the skillet is fully immersible and dishwasher safe once the temperature control probe is removed, ensuring effortless cleanup.

Overall, the Cuisinart CSK-250 electric skillet stands out for its combination of quality, performance, and convenience. Whether preparing a cozy dinner for two or a festive gathering for family and friends, this electric skillet delivers consistent results, making it a reliable tool for home cooks of all skill levels. With its thoughtful features and durable construction, the CSK-250 enhances both cooking efficiency and enjoyment, solidifying Cuisinart’s reputation for excellence in kitchen appliances.
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