Cuisinart 10ce114829, CSK-250 manual Vegetable Wontons with Ginger Dipping Sauce

24ounces smoked chicken or turkey sausage, cut on the diagonal into ½-inch slices

2 cups dry white wine

¼cup Dijon-style mustard

2 tablespoons chopped fresh parsley

1. Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 400ºF..

2..Pour the oil into the Skillet and stir to coat the cooking surface.. Add the onions and cook 1 minute.. Add the sausage and cook until lightly browned, about

6 minutes..

3.Pour in the wine.. Boil rapidly, stirring until reduced by about two thirds, about 15 minutes..

4.Reduce heat to warm; stir in the mustard.. Cook until completely coated and slightly thickened, 2 to 3 minutes..

5.Garnish with parsley and serve..

Nutritional information per serving:

Calories 81 (47% from fat) • carb. 3g • pro. 4g • fat 4g • sat. fat 0g

• chol. 15mg • sod. 290mg • calc. 12mg • fiber 0g

Vegetable Wontons with

Ginger Dipping Sauce

There is a lot of chopping involved in this recipe, but a

Cuisinart® Food Processor does it in no time.

Makes about 30 wontons

Filling:
1	tablespoon vegetable oil, divided
¹∕³	cup finely	chopped	shallots (about 2 small to medium)
¹∕³	cup finely	chopped	carrot (about 1 small to medium)
3	tablespoons finely		chopped	celery (2 stalks)
1	green onion, finely		chopped
¹∕³	cup water chestnuts, finely			chopped
1½	teaspoons chopped garlic (about 2 cloves)
3	tablespoons finely		chopped	mushrooms (about 2 large button
	mushrooms)

3tablespoons finely chopped red pepper (about ¼ large)

2tablespoons finely chopped fresh ginger (about ½ ounce)

1 tablespoon soy sauce

1tablespoon sesame oil

1½ tablespoons rice vinegar

30wonton wrappers (approximate amount, may need a few more or less)

1¼ cups water

1.Pour 2 teaspoons of vegetable oil into the Cuisinart® GreenGourmet® Electric 14-inch Skillet set to 350°F.. Once the oil is hot and shimmering, add the shallots, carrot, celery, and green onion and sauté for about 3 minutes, until vegetables soften slightly.. Add the water chestnuts, garlic, mushrooms, and bell pepper and continue to cook for an additional 3 to 4 minutes.. Stir in the ginger, soy sauce, sesame oil, and rice vinegar and cook for about 1 minute.. Remove from heat and allow to cool before assembling wontons..

2.Set up your work station in a large space equipped with a small bowl of water and a pastry brush, large plate or cutting board, package of wonton wrappers, and wonton filling.. On a clean surface, line up 3 to 6 wonton wrappers at a

time.. Place ½ tablespoon of filling in the middle of each wrapper.. Brush the edges of the wrappers with a small amount of water and fold bottom point up, making a triangle.. Either crimp all edges like a pleat or fold up the 2 end points, and pinch to seal, using more water to help if needed.. Continue to fill the remaining wontons.. Keep the prepared wontons on a clean tray or cutting board and cover with plastic..

3.Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 300°F and add 1 teaspoon oil; swirl to coat cooking surface of Skillet.. Place half the batch of wontons (about 15) in a single layer in the Skillet.. Cook for 2 to 4 minutes or until sides are browned.. Flip and brown other sides, 2 to 3 minutes.. Remove and reserve.. Repeat with the remaining wontons..

4.Add reserved wontons to the skillet.. Pour water into Skillet; cover.. Bring to a boil; reduce heat to 200°F.. Cook 12 to 16 minutes, until most of the water has evaporated, and wonton dough is tender..

5.Serve with Ginger Dipping Sauce..

Nutritional information per wonton:

Calories 35 (27% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g

• chol. 1mg • sod. 65mg • calc. 6mg • fiber 0g

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