Cuisinart 10ce114829, CSK-250 manual Breakfast, Asparagus and Prosciutto Scramble, Crumbled

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BREAKFAST

Asparagus and Prosciutto Scramble

A delicious combination of flavors in a quick and easy breakfast.

Makes 10 servings

1tablespoon extra virgin olive oil

2medium garlic cloves, finely chopped

3green onions, chopped (include some of the flavorful green part)

8

ounces asparagus, chopped into ¼-inch pieces

4ounces thinly sliced prosciutto, cut into ¼-inch slivers

16large eggs

½ teaspoon kosher salt

1

teaspoon freshly ground black pepper

8

ounces Fontina cheese, shredded

2

tablespoons fresh basil, cut into ¹∕8-inch slivers

1..Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 325°F; add the olive oil..

2..Once oil is hot and shimmering, add the garlic and green onions; cook about two minutes, or until garlic is golden and onions are soft.. Add the asparagus and toss with garlic and onions; sauté 2 to 3 minutes, until just tender.. Add the prosciutto and sauté 1 to 2 minutes, until browned.. Reduce heat to 300°F..

3..Whisk the eggs, salt, and black pepper together until frothy; add to Skillet.. Let cook 30 seconds, stirring gently.. Add the Fontina and basil; continue to cook, stirring occasionally, until eggs are scrambled, about 8 to 9 minutes..

4..Serve immediately..

Nutritional information per serving:

Calories 250 (64% from fat) • carb. 3g • pro. 20g • fat 18g • sat. fat 7g

• chol. 371mg • sod. 709mg • calc. 178mg • fiber 1g

Sausage and Cheddar Breakfast Strata

Assembled the night before then baked in the morning, this dish is

perfect for a brunch for a crowd.

Makes twelve 1-cup servings

1

loaf (1 pound) French or Italian bread, cut into ¾-inch cubes

1½

pounds low-fat breakfast sausage, casings removed, cooked

 

and crumbled

8

ounces sharp Cheddar, shredded

1cup packed chopped green onion (include some of the flavorful green part)

12

large eggs

3

cups heavy cream

1

cup whole milk

1

teaspoon kosher salt

1teaspoon dry mustard

½ teaspoon paprika

¼ teaspoon freshly ground black pepper

¼ teaspoon ground nutmeg cooking spray

1..In a large mixing bowl, toss together the bread cubes, sausage, cheese, and green onion; reserve..

2.In another large mixing bowl, whisk the eggs until well blended.. Add the cream, milk, salt and spices.. Whisk until completely combined.. Slowly pour the egg mixture over the bread mixture.. Press down on the bread to make certain all of it is submerged.. Cover directly with plastic wrap and refrigerate for at least 6 hours or overnight.. Take out 1 hour before baking and let stand at room temperature..

3..Lightly and evenly coat the Cuisinart® GreenGourmet® Electric 14-inch Skillet with cooking spray.. Preheat the Skillet to 250°F..

4..Add the strata mixture to the preheated pan.. Cover and cook for 30 minutes, stirring occasionally.. After 30 minutes, move the Skillet lid so it is only partially covering the pan; cook for another 30 minutes, again stirring occasionally.. Reduce heat to warm; uncover completely and cook for an additional 30 to 40 minutes, until strata is cooked through..

5. Serve immediately..

Nutritional information per serving (1 cup):

Calories 547 (63% from fat) • carb. 26g • pro. 25g • fat 38g • sat. fat 21g

• chol. 341mg • sod. 1137mg • calc. 279mg • fiber 0g

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10ce114829_csk250_recipe.indd 3

6/23/10 3:36:25 PM

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Contents Recipe Boooklet Recipes Crumbled BreakfastAsparagus and Prosciutto Scramble Sausage and Cheddar Breakfast StrataTablespoon baking powder Challah French ToastPannekoeken Dutch-Style Pancakes Traditional PancakesVariations AppetizersWhite & Sweet Hash Brown Potatoes Crab CakesSausage Bites in Mustard Wine Sauce Potato Pancakes LatkesVegetable Wontons with Ginger Dipping Sauce Sides Basic Fried RiceGinger Glazed Carrots Pan Roasted Potatoes Mixed Vegetable RisottoFive-Spice Tofu and Vegetable Stir-Fry EntréesRoasted Asparagus Sausage and Broccoli RabePaella Garlicky MusselsLemon, thinly sliced Chopped rosemary for garnish Lemon Chicken with Rosemary½ cup grated Parmesan Large eggs, lightly beaten Pork Chops with Onions and SageTurkey Meatballs with Rustic Tomato Sauce ¹∕³ Cup dry white wine ¾ cup chicken broth, reduced-sodiumPhilly Cheese Steak Sandwiches Slow Cooked Lamb Shanks With White BeansVegetarian Chili Penne alla VodkaDesserts Caramelized Apple Soufflé PancakeChocolate Bread Pudding with Walnuts Cup chopped walnuts Easy Bananas FosterRoasted Honey Peach Compote With Amaretto Large eggs, beaten10ce114829csk250recipe.indd 23/10 33626 PM Cuisinart Milford Road East Windsor, NJ 10CE114829

CSK-250, 10ce114829 specifications

The Cuisinart CSK-250 is an innovative electric skillet that combines versatility and convenience, making it an essential addition to any kitchen. This model, part of Cuisinart’s extensive line of culinary appliances, is designed to enhance cooking experiences with its user-friendly features and robust performance.

One of the main features of the CSK-250 is its spacious non-stick cooking surface, measuring 14 inches, which allows for ample cooking space. This generous surface area accommodates family-sized meals, making it ideal for cooking everything from breakfast pancakes to stir-fried vegetables. The non-stick coating ensures easy food release and simplifies the cleaning process, as food residue does not cling to the surface.

Equipped with a powerful heating element, the CSK-250 heats up quickly and evenly, guaranteeing that food cooks uniformly. This is particularly important for recipes that require precision cooking. The temperature control dial offers a wide range of heat settings, giving users the flexibility to prepare a variety of dishes, whether slow-cooked or seared.

A helpful feature of the Cuisinart CSK-250 is its cool-touch handles and side grips, designed for safe handling while cooking. The tempered glass lid allows for easy monitoring of the cooking process without losing heat or moisture, promoting better cooking results. This attention to detail showcases Cuisinart's commitment to safety and convenience.

The design of the CSK-250 is both sleek and functional, with a brushed stainless steel exterior that fits seamlessly into any kitchen décor. It is also compact enough to store easily, making it suitable for those with limited space. Additionally, the skillet is fully immersible and dishwasher safe once the temperature control probe is removed, ensuring effortless cleanup.

Overall, the Cuisinart CSK-250 electric skillet stands out for its combination of quality, performance, and convenience. Whether preparing a cozy dinner for two or a festive gathering for family and friends, this electric skillet delivers consistent results, making it a reliable tool for home cooks of all skill levels. With its thoughtful features and durable construction, the CSK-250 enhances both cooking efficiency and enjoyment, solidifying Cuisinart’s reputation for excellence in kitchen appliances.
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