Kompernass SFW 250 A1 manual Importer Recipes, Kubbe

12. Importer	13. Recipes
KOMPERNASS GMBH	Kubbe
BURGSTRASSE 21
D-44867 BOCHUM	Ingredients for the wrapping
	450g of lean mutton, veal or beef
www.kompernass.com	150g flour
	1 Tsp Pimento (type of pepper)
	1 Tsp Nutmeg
	1 Pinch Chili powder
	1 Pinch Pepper
	Ingredients for the meat filling
	700g Mutton
	1 1/2 Tbsp. olive oil
	1 1/2 Tbsp Onions, finely chopped
	1/2 Tsp Pimento (type of pepper)
	1/2 Tsp. Salt
	1 1/2 Tbsp Flour
	Pass the meat for the wrapping through the meat
	grinder twice (first with the coarse and then with the
	fine cutting discs o) and then combine it with the in-
	gredients. Then pass this mixture through the meat
	grinder twice. Exchange the cutting disc o for the
	Kubbe attachment f (see chapter " Assembling the
	kubbe attachment").Shape the Kubbe wrappers
	with the Kubbe attachment f then freeze them.
	Filling:
	Pass the meat through the meat grinder twice (first
	with the coarse and then with the fine cutting discs
	o). Saute the onions and then mix them well with
	the meat and other ingredients. Fill the Kubbe wrap-
	pers and fry until done.
	Alternative Fillings:
	250g steamed broccoli
	or 250g steamed zucchini
	or 250g cooked rice

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