Caution:
Minced meat is very prone to bacterial contamina- tion. Therefore take care to maintain good hygiene when processing meat.
•When you have read all the instructions on the topic ”Meat“, you can take the appliance into use as described under 6.a).
c) Processing sausage meat
•Pass meat through the meat grinder twice before using it as sausage stuffing.
•To make sausage stuffing, add some chopped onions, spices and other ingredients to the minced meat, as per your recipe, and knead the mixture well.Refrigerate it for 30 minutes before proces- sing it further.
•Position the sausage skin (natural or artificial) on the sausage attachment s and close the other end with a knot. For 1 kg of the filling, you will need approximately 1.60 m of sausage skin.
Tip:
Soak the natural sausage skin in lukewarm water for about 3 hours before using it and wring it out before fixing it. This will make the natural sausage skin more elastic. Natural sausage skins are available from butcher suppliers close to slaughter houses or from your family butcher.
•The sausage mixture will be pressed through the sausage attachment s and into the sausage skin. When it is long enough switch the appliance off, press the sausage together at the ends and rotate it a couple of times along its longitudinal axis.
Tip:
Sausage meat tends to expand when cooked or fro- zen. Therefore, to prevent it from bursting it is best not to overstuff the sausage.
•When you have read all of the instructions about the topic “Sausage“, you can take the appliance into use as described under 6 a).
d) Using the kubbe attachment
With the kubbe attachment f foodstuffs can be processed to form hollow rolls of meat or vegeta- bles, which can then be stuffed as desired.
•Put the meat through the meat grinder twice be- fore pressing it through the kubbe attachment f.
•When you have read all the instructions about the topic “Kubbe attachment“, you can take the appliance into use as described under 6 a).
e) Making biscuit pastry
When you have prepared a biscuit pastry accor- ding to your recipe, and have fixed the biscuit at- tachment q:
•When you have read all the instructions about the topic ”biscuit attachment", you can take the appliance into use as described under 6 a).
•Line a small baking tray with greaseproof paper and place or hold it directly under the exit opening at the front of the appliance.
•Press pastry evenly into the meat grinder casing t
– the transport screw y then pushes it through the design on the pattern strip of the biscuit at- tachment q.
•When the biscuit is the required length, stop the appliance and break the pastry off at the exit opening. Lay the biscuits on the baking tray.
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