Food Storage and Safety Information

Vacuum packaging with the Magic Vac™ Select removes up to 90% of the air from the package. In scientific terms, the vacuum level is measured up to 24” Hg (inches of Mercury). Air contains approximately 21% oxygen, which leaves a 2% to 3% residual oxygen level in Magic Vac™ vacuum pack- aged foods. Most mold, moisture and microorganisms are inhibited from growth when the oxygen level is at or below 5%.

Deni Magic Vac™ will change the way you purchase and store foods. As you become accustomed to vacuum packing, it will become an indispensable part of your food preparation. When preparing and vacuum packing foods using your Magic Vac™ Select, there are certain procedures that must be followed to ensure food quality and safety. Review this section carefully for your protection.

■Food spoilage is caused by chemical reactions in the food to air, temperature, moisture, enzyme action, growth of microor- ganisms, or contamination from insects.

■Oxygen in the air causes spoilage primarily through the process of oxidation, which causes food to lose nutritive value, texture, flavor and overall quality. Air contributes to the growth of most microorganisms, and carries moisture into and out of foods unless they are protected with moisture-proof packaging. Freezer burn results from frozen foods being

■exposed to air.

■Although vacuum packaging extends the life of many fresh foods by reducing oxidation, most fresh foods still contain enough moisture to support the growth of microorganisms which can grow with or without air. To prevent spoilage, foods need to be stored at low temperatures.

■Temperatures in the refrigerator greater than 40°F (4°C) (espe- cially for extended periods of time) may support the growth of harmful microorganisms. Monitor the temperature and maintain a temperature at 40°F (4°C) or below.

■Suitable temperature for the freezer is 0°F (-17°C). Freezing retards the growth of microorganisms, BUT DOES NOT KILL THEM.

■Dried foods are also affected by storage temperature when vacuum packaged. Their shelf life is extended 3-4 times for every 18° F (10°C) drop in temperature.

■Microorganisms can be divided into three categories: mold, yeast, and bacteria. Although microorganisms are present everywhere, they can only cause problems under certain conditions.

■Mold does not grow in a low oxygen environment or in the absence of moisture. Yeast requires moisture, sugar and a moderate temperature to grow, but can grow with or without air. Refrigeration slows the growth of yeast and freezing stops it completely. Bacteria can grow with or without air.

1715 specifications

Deni 1715 is a state-of-the-art appliance that has garnered attention for its innovative features and efficient technologies, particularly in the realm of home food preservation. Designed to meet the demands of modern kitchens, the Deni 1715 is known for its user-friendly interface and robust design, making it a popular choice among culinary enthusiasts and homemakers.

One of the standout features of the Deni 1715 is its vacuum sealing capability. This technology not only extends the shelf life of food by removing air from storage bags but also helps to lock in flavors and nutrients. This means meals can be prepped in advance, stored, and enjoyed at a later date without compromising on taste or quality. The appliance accommodates a variety of bag sizes, providing versatility for different food items, from meats to vegetables.

In addition to vacuum sealing, the Deni 1715 is equipped with an intelligent sealing mechanism that automatically adjusts the sealing time based on the type of food being processed. This ensures a perfect seal every time, reducing the likelihood of air leaks and spoilage. The intuitive control panel allows users to select settings with ease, making it accessible for both novice users and experienced cooks.

The construction of the Deni 1715 is robust, featuring a durable exterior that can withstand regular use in busy kitchens. Its compact design allows for easy storage without taking up too much counter space. Furthermore, the device is designed for easy cleaning, with removable parts that can be sanitized easily, ensuring hygiene and convenience.

Another notable characteristic of the Deni 1715 is its energy efficiency. The appliance utilizes advanced technology to consume minimal power while delivering outstanding performance. This not only helps to reduce energy bills but is also an environmentally friendly option, aligning with modern sustainability practices.

Safety is also a critical aspect of the Deni 1715's design. The appliance is equipped with various safety features, including an automatic shut-off function that activates when the sealing cycle is complete, preventing overheating and ensuring peace of mind when in use.

In summary, the Deni 1715 stands out as a versatile and efficient vacuum sealer with a range of features and technologies designed to simplify food storage and preservation. Its user-friendly interface, durable construction, and energy-efficient operation make it a valuable addition to any kitchen, catering to the needs of diverse users while promoting a more sustainable approach to food management.