TABLE OF CONTENTS

 

 

 

Safety

Instructions

pg.

 

1

Introduction

pg.

 

2

Step 1

Plan the Installation

pg.

 

3

Step 2

Prepare Countertop Cutout

pg.

7

 

A . Installation with Thermador Cooktop

pg.

8

 

B. Installation with Another Brand of Cooktop

pg.

9

Step 3

Prepare Duct Cutouts in Cabinet

pg.

10

Step 4 Install Ductwork (Remote Blower- if used)

pg.

11

Step 5

Install Electrical Service

pg.

11

Step 6

Mount Vent and Cooktop

pg. 11

Step 7 Mount Integral Blower or Remote Blower

pg.

12

Step 8

Verify Installation Operation and Cooktop Alignment

pg.

13

SAFETY INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A.Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-related construction.

B . Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the Ameri- can Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

CWhen cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utili- ties.

D.Ducted fans must always be vented to the outdoors.

E . Always unplug or disconnect the downdraft from the power supply before servicing.

WARNING

THIS PRODUCT IS INTENDED FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPORS.

WARNING

TO REDUCE RISK OF FIRE AND TO PROP- ERLY EXHAUST AIR, BE SURE TO DUCT AIR OUTSIDE. DO NOT VENT EXHAUST AIR INTO SPACES WITHIN WALLS, CEIL- INGS, ATTICS, CRAWL SPACES OR GA- RAGES.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.

WARNING

TO REDUCE THE RISK OF FIRE, ELEC- TRIC SHOCK AND INJURY TO PERSONS, VENTILATOR ASSEMBLIES, MODELS UCV30, UCV36 AND UCV45 MUST BE INSTALLED WITH INTEGRAL BLOWER, MODEL VTN600CVA OR REMOTE BLOW- ERS MODEL VTR600R OR VTR1000Q.

OTHERVENTILATORBLOWERSCANNOT BE SUBSTITUTED.

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Thermador UCV30, UNIVERSAL COOK'N'VENT, UCV45, UCV36, Cooktop, 98 Safety Instructions, Table of Contents

98, Cooktop, UCV36, UCV30, UCV45 specifications

The Thermador Universal Cook’n’Vent is a revolutionary cooking appliance that seamlessly combines the functionality of a powerful cooktop with an innovative ventilation system. Available in 30-inch (UCV30), 36-inch (UCV36), and 45-inch (UCV45) configurations, this versatile unit is designed for both professional chefs and home cooking enthusiasts who seek reliability, performance, and style in their kitchens.

One of the standout features of the Universal Cook’n’Vent is its unique integrated ventilation. This design eliminates the need for a separate range hood, offering a cleaner and more streamlined kitchen aesthetic. The cooktop's ventilation system efficiently captures smoke, steam, and odors while maintaining a quiet operation, allowing you to focus on your culinary creations without distraction.

The cooktop surface is crafted from high-quality materials that are not only durable but easy to clean. It features powerful gas burners, including a patented Star Burner design that provides superior heat distribution across the cooking surface. This ensures that food cooks evenly and prevents the uneven hotspots that can lead to burnt or undercooked dishes. Alongside the gas burners, some models may also offer electric induction options for added versatility.

Another exceptional technology included in the Universal Cook’n’Vent is the Auto Shut-Off feature, enhancing safety by automatically turning off the burners after a set period of inactivity. The cooktop also boasts Precision Temperature Control, allowing chefs to precisely manage cooking temperatures for optimal results, whether you're simmering sauces or searing meats.

Additionally, the units are equipped with ExtraLow simmer settings, providing the ability to maintain ultra-low temperatures, perfect for delicate sauces or melting chocolate. With a range of cooking surface configurations, users can customize their setup to suit individual cooking preferences and needs, making it perfect for everything from casual weeknight meals to elaborate dinner parties.

Overall, the Thermador Universal Cook’n’Vent redefines cooking convenience and efficiency. It integrates advanced technology, thoughtful design, and professional-grade performance, making it an exceptional choice for anyone serious about their cooking. Its combination of powerful burners, integrated ventilation, and contemporary design ensures that it stands out not only in functionality but also as an elegant centerpiece in modern kitchens.