STEP 1
PLAN THE INSTALLATION
Carefully follow the planning procedures listed below. See Figure 2.
A.Determine whether a remote or integral blower will be used. Remote blower installation requires 5 wires plus a ground wire to run from the Cook‘n’Vent® to the blower.
B.Make sure adequate cabinet and counter space has been provided for unit service if required.
C.Minimize cross drafts created by adjacent open win- dows, doors, air conditioning, old heating vents, recessed ceiling lights, and traffic patterns which may affect performance.
D.For gas cooktop installations make sure that a mini- mum 10 square inch opening is provided in the toe- kick or other cabinet area. Inadequate ventilation of the cabinet below the cooktop may result in flame outage when operating the vent system.
E.Provide
F . Investigate potential ductwork routes and choose the shortest possible route from the unit to an outside wall or roof. For guidance, typical ducting installations are shown in figures 3 through 6.
G.Determine whether the chosen route of ducting will meet vent system performance require- ments. To do this, measure the duct lengths needed and determine specific fittings required. Enter this data in the spaces provided in Table 1.
H. Follow the duct installation guidelines in Table 2.
PARTS INCLUDED:
•#8, 1" phillips head wood screws (4 ea.)
•wire nut (spring type wire nuts, rated for a min. of (2 #18 AWG wires, UL and CSA rated to 600V and 302 deg.F/ 150 deg. C)
PARTS NEEDED:
•Small flat head screwdriver
•Small phillips head screwdriver
Parts Needed for Remote Blower:
•5 min. 18 AWG, max 14 AWG wires and
1 ground wire.
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Parts Needed for Integral Blower:
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