Deni 4200 manual Cappuccino Cooler

Blend–n–Grind™

Cappuccino Cooler

Serves: 1

Ingredients:

2 tbsp. instant espresso coffee powder dissolved in 2 tbsp. hot water

3 tbsp. sugar

1 tbsp. cocoa powder

1⁄2 tsp. vanilla

1cup cold milk

1cup vanilla ice cream Method:

1.Combine all ingredients in the blender. 2.Blend for 20-30 seconds until well

mixed and creamy.

3.Pour into a tall glass and garnish with a dash of cocoa powder or a grating of fresh nutmeg.

5

Creamy French Salad Dressing

Serves: 2-4

Ingredients:

11⁄3 cups salad dressing/mayonnaise

1⁄2 cup tomato catsup

2 tbsp. prepared mustard

1 tsp. worcestershire sauce

1⁄4 cup cider vinegar

1⁄4 cup salad oil

2 tbsp. sugar

2 tbsp. salt Method:

1.Combine all ingredients in the blender. 2.Blend for about 15 seconds or until

well blended.

Honey Dijon Salad Dressing

Serves: 2-4

Ingredients:

1⁄2 cup cider vinegar

1⁄2 cup vegetable oil (not olive)

1⁄2 cup honey

3 tbsp. dijon mustard Method:

1.Combine all ingredients in the blender. 2.Blend for 15 seconds or until

well blended.

Italian Dressing

Serves: 2-4

Ingredients:

11⁄2 cups olive oil

1⁄3 cup red wine vinegar

2 tbsp. minced fresh garlic

1 tbsp. finely chopped fresh basil

2 tsp. minced fresh oregano

2 tbsp. minced fresh parsley

2 tbsp. minced fresh onion

2 tbsp. finely chopped red bell pepper

2 tsp. salt

1 tsp. black pepper Method:

1.Combine all ingredients in the blender. 2. Blend for 15 seconds until blended.

Orange-Pineapple Milk Shake

Serves: 1

Ingredients:

2⁄3 cup orange juice

2⁄3 cup crushed pineapple

1cup vanilla ice cream 1⁄3 cup cold milk

Method:

1.Combine all ingredients in the blender. 2.Blend for about 20-30 seconds or until well mixed and creamy.