Deni 4200 manual Grinder Recipes, Old Fashioned Chocolate Milk Shake Sun Dried Tomato Pesto

Old Fashioned Chocolate Milk Shake	Sun Dried Tomato Pesto
Serves: 1	Serves: 4-6 when served with pasta
Ingredients:	Ingredients:
1 cup vanilla ice cream	1 cup sun dried tomatoes packed in oil
4 tbsp. chocolate syrup	and finely chopped
1 cup cold milk	6 oz. olive oil
	2 tbsp. chopped roasted garlic
Method:	1⁄3 cup toasted pine nuts
1.Combine all ingredients in the blender.	1⁄4 cup finely chopped fresh basil leaves
2.Blend for about 20-30 seconds or until	Method:
well mixed and creamy.	1.Add tomatoes and oil to blender.
	Mix for about 15 seconds.
Raspberry Vinaigrette	2.Add remaining ingredients and blend
	for about 20 seconds.
Serves: 2-4
	3. The pesto can be stored in the
Ingredients:	refrigerator or freezer for future use.
11⁄2 cups vegetable oil
1⁄2 cup white vinegar
1⁄2 cup fresh raspberries
1 tbsp. sugar
1 tsp. salt
Method:
1.Combine all ingredients in the blender.
2.Blend for 15 seconds until well
blended.

GRINDER RECIPES

Tri-Color Pepper Mix

In Grinder Combine:

2 tsp. black peppercorns

2 tsp. white peppercorns

2 tsp. pink peppercorns

Method:

Combine and pulse (on-off) for10 sec.

Dry-Rub for Spareribs

In Grinder combine:

2 tsp. black peppercorns

1 tsp. red pepper flakes

2 cloves

1⁄2 tsp. dried rosemary

3 coffee beans

2 juniper berries

Grind until fine. Pour into a bowl and
stir in: 1 tbsp. onion powder
1 tsp. garlic powder
2 tsp. salt
1 tsp. dried mustard
Rub over meat surface and marinate
2-3 hours before grilling.	6