The function "Rapid" is only available with Programmes
A bread weight level cannot be selected with the Programmes 6, 7, 11 and 12.
10.You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.
Note
This function is not available for Programmme 11.
Starting the Programme
Now start the programme with the Start/Stop button
.
Note: The Programmes 1, 2, 3, 4, 6, 8 and
9 start with a 10 to 30 minute
Sequences). The kneading paddles do not move themselves. That is not an error of the machine.
The Programme automatically carries out the various operations.
You can watch the programme sequence via
the window of your Bread Baking Machine. Occasionally, condensation may collect in the win-
dow during baking . The appliance lid | can |
be opened during the kneading phase. |
|
Note
Do not open the appliance lid during the rising or baking phases. The bread could collapse.
Ending the Programme
When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.
At the end of the programme the appliance auto- matically changes to a
Note
This is not applicable to Programmes 6, 7 and 11.
In this mode, warm air circulates inside the appliance. The keep warm period can be prematurely terminated by pressing down the
Start/Stop button | until the signal tone sounds. | |
Warning |
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|
Before opening the appliance lid | remove the | |
power plug from the wall socket. |
|
When not in use, the appliance should never be plugged in!
Taking out the bread |
|
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When handling the hot baking mould, | always | |
use pot holders or oven gloves. |
| |
Hold the baking mould | tilted over a grid and |
shake it lightly until the bread slides out of the baking mould .
If the bread does not slip off the kneading paddles
,carefully remove the kneading paddles using the supplied kneading paddle remover .
Note
Do not use any metal objects which may cause scratches on the
After removing the bread, immediately rinse the
baking mould | with warm water. This prevents | ||
the kneading paddles | from sticking to the |
| |
driving shaft. |
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Tip: If you remove the kneading paddles | after |
the last kneading of the dough, the bread will remain intact when you remove it from the baking mould .
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