Kompernass SBB 850 EDS A1 Starting the Programme, Dow during baking . The appliance lid, Remove

Page 11

The function "Rapid" is only available with Programmes 1-4.

A bread weight level cannot be selected with the Programmes 6, 7, 11 and 12.

10.You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.

￿Note

This function is not available for Programmme 11.

Starting the Programme

Now start the programme with the Start/Stop button

.

￿Note: The Programmes 1, 2, 3, 4, 6, 8 and

9 start with a 10 to 30 minute pre-heat phase (except Rapid, see Table for Programme

Sequences). The kneading paddles do not move themselves. That is not an error of the machine.

The Programme automatically carries out the various operations.

You can watch the programme sequence via

the window of your Bread Baking Machine. Occasionally, condensation may collect in the win-

dow during baking . The appliance lid

can

be opened during the kneading phase.

 

￿Note

Do not open the appliance lid during the rising or baking phases. The bread could collapse.

Ending the Programme

When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.

At the end of the programme the appliance auto- matically changes to a keep-warm mode for up to 60 minutes.

￿Note

This is not applicable to Programmes 6, 7 and 11.

In this mode, warm air circulates inside the appliance. The keep warm period can be prematurely terminated by pressing down the

Start/Stop button

until the signal tone sounds.

￿ Warning

 

 

Before opening the appliance lid

remove the

power plug from the wall socket.

 

When not in use, the appliance should never be plugged in!

Taking out the bread

 

 

When handling the hot baking mould,

always

use pot holders or oven gloves.

 

Hold the baking mould

tilted over a grid and

shake it lightly until the bread slides out of the baking mould .

If the bread does not slip off the kneading paddles

,carefully remove the kneading paddles using the supplied kneading paddle remover .

￿Note

Do not use any metal objects which may cause scratches on the non-stick coating.

After removing the bread, immediately rinse the

baking mould

with warm water. This prevents

the kneading paddles

from sticking to the

 

driving shaft.

 

 

 

Tip: If you remove the kneading paddles

after

the last kneading of the dough, the bread will remain intact when you remove it from the baking mould .

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Contents Bread Maker SBB 850 EDS A1 SBB 850 EDS A1 Index Only use the appliance inside buildings Safety NoticesNever leave the appliance unsupervised whilst in use Could overflow and cause a fire AccessoriesAppliance Overview Intended UseYou can choose from 12 different baking programmes Before the first usageProperties Pre-heatingControl panel Programme Required baking time With the arrow key Timer-FunctionTimer function allows you to do time-delayed baking Programmme 7 PastaBaking bread Before bakingUse pot holders or oven gloves Hold the baking mould Starting the ProgrammeDow during baking . The appliance lid RemoveCleaning and Care Error MessagesDisposal Technical dataWarranty and Service Importer To add ingredients and the display notice ADD appears Programme sequenceProgramme Programme Super Rapid Pasta Buttermilk bread Gluten Free Jam Bake Troubleshooting the Bread Baking Machine Page Recipe Book SBB 850 EDS A1 Programme Recipe BookType Useful information about ingredientsLarge measuring spoon corresponding to one tablespoon tbsp Baking tipsSmall measuring spoon corresponding to one teaspoon tsp Baking in different climatic regionsSlicing and storing bread Ready-to-use baking mixturesProgramme 1 Regular Recipes for approx gBread Butter Programme 2 FrenchProgramme 3 Whole Wheat Pinch of nutmegProgramme 4 Sweet Pizza dough for 2 Pizzas 300 ml water Programme 5 Super RapidProgramme 6 Dough knead Programme 8 Buttermilk bread Programme 9 Gluten FreeProgramme 7 Pasta Programme 11 Jam Programme 10 CakeOrange marmelade 350 g oranges Lemons Gelling sugarTroubleshooting the recipes