Kompernass SBB 850 EDS A1 manual Programme 10 Cake, Programme 11 Jam

Gluten-free yoghurt bread	Gluten-free rice bread
350 ml water	350 ml water
150 g natural yoghurt	200 g natural yoghurt
1.5 tbsp. oil	1.5 tbsp. oil
1.5 tbsp. vinegar	1.5 tbsp. vinegar
100 g gluten-free flour	200 g rice flour
(e.g. millet, rice, buckwheat)	300 g gluten-free flour mixture
400 g gluten-free flour mixture	1,5 tsp Salt
(e.g. "Mix B" from Schär)	1.5 tsp. sugar
1,5 tsp salt	1.5 packet of dry yeast
1.5 tsp. sugar	1 tsp.guar seed or carob seed flour
1.5 packet of dry yeast	Programme 10 Cake
1 tsp. guar seed or carob seed flour
Gluten-free seed bread	Ready-to-use cake mixes work excellently with this
250 ml water	programme.
200 ml milk	Follow the preparation instructions on the packaging.
1.5 tbsp. oil	Programme 11 Jam
500 g gluten-free flour mixture
1,5 tsp salt
1.5 tsp. sugar	Jams and marmalades can be quickly and easily
1.5 packet of dry yeast	prepared in the Bread Baking Machine. Even when
100 g seeds (e.g. sunflower seeds)	you have never done it before, you should give it a
	try. You will acquire an especially delicious, good
	tasting sweetened fruit preserve.
	Proceed as follows:
	• Wash the fresh ripe fruit. Hard skinned fruits
	such as apples, peaches, pears etc may need
	peeling.
	• Always use the amount specified, as this is adjusted
	exactly to the programme JAM. Otherwise, the
	mixture will cook too early and pour over.
	• Weigh the fruit, cut it into small pieces (max.1 cm)
	or mash it, then place it in the container.
	• Add the gelling sugar in the given amount. Use
	only this type, not household sugar, as the pre-
	serve will then not be firm.
	• Mix the fruit with the sugar and start the Program-
	me, which will now run completely automatically.
	• After the Programme has ended, pour the jam
	into glasses and seal them well.

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