Kompernass SBB 850 EDS A1 manual Appliance Overview, Accessories, Intended Use

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Do not place any objects on the appliance and do not cover it during operation. Risk of fire!

Caution! The bread maker becomes very hot during operation. Do not touch the appliance until it has cooled down, or use oven gloves.

Before taking out or inserting accessories, unplug the power cable and allow the appliance to cool down.

Do not transport the Bread Baking Machine if the baking mould contains hot or fluid contents, e.g. jams. There is a danger of being burnt!

During use, NEVER come into contact with the rotating kneading paddles. There is also a risk of personal injury!

Do not pull on the cable to remove the plug, rather, pull the plug itself from the socket.

When not in use, and before cleaning the app-liance, remove the power cable from the wall socket.

Do not use the Bread Baking Machine for the storage of foods or utensils.

Never lay aluminium foil or other metallic objects in the Bread Baking Machine. This could lead to a short circuit. There would be a risk of fire!

Never place the bread machine in water or other liquids. Risk of fatal electrical shocks!

Do not clean the appliance with abrasive spon- ge cleaning pads.

Should particles break away from the sponge and come into contact with electrical compo- nents, you could receive an electric shock.

Do not use an external timing switch or a separa- te remote control system to operate the applian- ce.

Never use the appliance without a baking mould or with an empty one. This would irreparably damage the appliance.

Always close the lid during operation.

NEVER remove the baking mould during operation.

When baking, never insert more than 700g of

flour and never add more than a 1 1/4 packet (ca.26g) of dry yeast. The dough

could overflow and cause a fire!

Appliance Overview

Viewing window

Appliance lid

Ventilation slits

Power cable

Control panel

Caution! Hot surfaces!

Accessories

2 kneading paddles

Baking mould for bread weights up to 1250 g Measuring cup

Measuring spoon Kneading paddle remover

Concise instruction sheet

Recipe book

Operating manual

Intended Use

Use your Bread Baking Machine for baking bread and making jams or marmaldes in domestic areas only.

Do not use the appliance for drying foodstuffs or other objects. Do not use the Bread Baking Machine outdoors.

Use only the ancillaries recommended by the manufacturer. Non-recommended accessories may cause damage to the appliance.

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Contents Bread Maker SBB 850 EDS A1 SBB 850 EDS A1 Index Only use the appliance inside buildings Safety NoticesNever leave the appliance unsupervised whilst in use Appliance Overview AccessoriesIntended Use Could overflow and cause a fireProperties Before the first usagePre-heating You can choose from 12 different baking programmesControl panel Programme Timer function allows you to do time-delayed baking Timer-FunctionProgrammme 7 Pasta Required baking time With the arrow keyBaking bread Before bakingDow during baking . The appliance lid Starting the ProgrammeRemove Use pot holders or oven gloves Hold the baking mouldCleaning and Care Error MessagesDisposal Technical dataWarranty and Service Importer To add ingredients and the display notice ADD appears Programme sequenceProgramme Programme Super Rapid Pasta Buttermilk bread Gluten Free Jam Bake Troubleshooting the Bread Baking Machine Page Recipe Book SBB 850 EDS A1 Programme Recipe BookType Useful information about ingredientsSmall measuring spoon corresponding to one teaspoon tsp Baking tipsBaking in different climatic regions Large measuring spoon corresponding to one tablespoon tbspSlicing and storing bread Ready-to-use baking mixturesProgramme 1 Regular Recipes for approx gBread Programme 3 Whole Wheat Programme 2 FrenchPinch of nutmeg ButterProgramme 4 Sweet Pizza dough for 2 Pizzas 300 ml water Programme 5 Super RapidProgramme 6 Dough knead Programme 8 Buttermilk bread Programme 9 Gluten FreeProgramme 7 Pasta Programme 11 Jam Programme 10 CakeOrange marmelade 350 g oranges Lemons Gelling sugarTroubleshooting the recipes