Electrolux PE 8036-M Recipes, HOW to Prepare Cappuccino Foam, Italian Cappuccino

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￿￿Turn the steam knob anti- clockwise (B-18)

￿￿Wait until the liquid becomes warm.

￿￿Close the steam knob (B-18)

￿￿Attention: never make coffee when the steam is ready to come out, if this is the case, reset the water level in the boiler as explained in the next point.

￿￿Attention: after every steam emission push the hot water

button (B-22) without opening the steam knob (B-

18)(in this way the water level in the boiler will be reset).

HOW TO PREPARE CAPPUCCINO

FOAM

￿￿Press the steam button once (I/1); both the steam indicator (B- 29), and the water temperature indicator will be ON (B-26).

￿￿Wait until both of them go out (I/2). Push the steam button again in order to stop producing steam (B-23).

￿￿To check if the steam has been produced push the steam button again (I/3); if the water temperature indicator (B-26) remains out it means that steam is ready to come out.

￿￿Put under the steam pipe (A-2) a container with the milk that has to be warmed.

￿￿Turn the steam knob anti- clockwise (B-18)

￿￿While the steam is coming out move the container up and down, until the milk produces the right foam for your cappuccino.

￿￿Close the steam knob (A-18)

￿￿Attention: never make coffee when the steam is ready to come out, if this is the case, reset the water level in the boiler as explained in the next point.

￿￿Attention: after every steam emission push the hot water

button (B-22) without opening the steam knob (B-

18)(in this way the water level in the boiler will be reset).

10. RECIPES

ITALIAN CAPPUCCINO

This is a normal espresso coffee with steam-heated milk that gives the coffee a milder flavour and a rich, frothy topping. Serve in a large cup.

Pour cold milk into a tall jug and heat it using the steam spout if your machine has one. Add only the froth to the espresso coffee, to do this either tilt the jug slightly rocking it backwards and forwards while you pour or use a spoon to scoop off the froth.

You can also add a dusting of cocoa powder to taste.

VIENNESE CAPPUCCINO

This variation is the result of age-old Austrian tradition.

Prepare a 'long' espresso by letting the machine run for longer than usual (30- 35 seconds), add hot milk followed by whipped cream. Serve in a medium- sized cup (midway between and espresso cup and a cappuccino cup).

Decorate with flakes of chocolate.

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Contents PE 8036-M Page Page Page Page Page Page Page Page Description of the Coffee Machine FIG. a Description of the Control Panel FIG. BRecommendations OperatingHOW to Respect Environment For Installation ServicingFill UP the Water Reservoir Instructions for the First USEFill UP the Coffee Beans Container Starting ProcessProgramming of the Ground Coffee Measure Reset of Standard ValuesRegulation of the Ground Coffee Drawer Optional AccessoriesProgramming the Amount Coffee to be Dispensed Programming the Amount Water to be DispensedUSE of Coffee Pods E System CoffeeUSE of Coffee HOT Water HOW to Prepare AN Excellent EspressoSteam Heating LiquidsRecipes HOW to Prepare Cappuccino FoamItalian Cappuccino Viennese CappuccinoCleaning and Servicing Boiler Cleaning Cycle InstallationInstalling the Machine Into Furniture Housing Water ReservoirInstallation Without Support Components for InstallationElectrical Connection USE of the Side PlatesWater Connection Installation with SupportWhat to do IF… Fuses Technical SpecificationsCustomer Care Declaration of Guarantee TermsService & Spare Parts European Guarantee Guarantee ConditionsPage Page Page Page Page Description of the Coffee Drawer Picture a Adjustment of the Front PanelVertical Adjustment Fixing the Front Panel Horizontal AdjustmentAEG Hausgeräte GmbH Postfach 90327 Nürnberg Copyright by AEG