Electrolux D2100-4 manual Using Ventitherm FAN Operated Cooking, To FIT the Main Oven Shelves

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VENTITHERM ® FAN OPERATED COOKING

The fan oven is particularly suitable for cooking larger quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

USING VENTITHERM ® FAN OPERATED COOKING

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￿Turn the main oven selector to Ventitherm ® Fan Operated Cooking.

￿Turn the main oven temperature control to the required setting.

THINGS TO NOTE

￿The oven light will illuminate.

￿The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

￿The oven fan will operate.

￿The cooling fan for the controls may operate after a time.

￿If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

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Contents Competence D2100-4 Important Safety Information Contents BUILT-IN Electric Fanned Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceTelescopic Runners Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Things to NoteFull Width Dual Grill Using Full Width Dual GrillUsing the Telescopic Runners Hints and Tips Grill PAN and HandlesFood Grill Time Grilling ChartTo FIT the Second Oven Shelf Using Second OvenSecond Oven Hints and Tips To FIT the Main Oven Shelves Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking Retaining Hook Form Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingCleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersCleaning the Door Glass Cleaning Inside the OvensCleaning the Second Oven Roof To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureSomething not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Page Page Page AEG

D2100-4 specifications

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