Electrolux D2100-4 manual Roasting Chart, Meat Temperature Cooking Time

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

TEMPERATURE

COOKING TIME

 

 

 

Beef/ Beef boned

160-180°C

20-35 minutes per ½kg (1lb)

 

 

and 20-35 minutes over

Mutton/Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork/Veal/Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey/Goose

160-180°C

15-20 minutes per ½kg (1lb)

 

 

up to 3½kg (7lb) then 10

 

 

minutes per ½kg (1lb) over

 

 

3½kg (7lb)

Duck

Pheasant

Rabbit

160-180°C

160-180°C

160-180°C

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Competence D2100-4 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Fanned Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to Note Automatic CookingFull Width Dual Grill Using Full Width Dual GrillUsing the Telescopic Runners Grill PAN and Handles Hints and TipsGrilling Chart Food Grill TimeTo FIT the Second Oven Shelf Using Second OvenSecond Oven Hints and Tips To FIT the Main Oven Shelves Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking Retaining Hook Form Oven Cooking Chart Roasting Chart Meat Temperature Cooking TimeUsing FAN Controlled Defrosting FAN Controlled DefrostingCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersCleaning the Door Glass Cleaning Inside the OvensCleaning the Second Oven Roof To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture Replacing AN Oven Light BulbSomething not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Page Page Page AEG

D2100-4 specifications

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