Electrolux D2100-4 manual Using Second Oven, To FIT the Second Oven Shelf

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SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control.

USING SECOND OVEN

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￿Turn the second oven/grill selector to.

￿Turn the second oven/grill temperature control to the required setting.

THINGS TO NOTE

￿The oven light will illuminate.

￿The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

￿The cooling fan for the controls may operate after a time.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

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Contents Competence D2100-4 Important Safety Information Contents BUILT-IN Electric Fanned Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceTelescopic Runners Grill and Oven FurnitureBefore Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Automatic Cooking Things to NoteUsing Full Width Dual Grill Using the Telescopic RunnersFull Width Dual Grill Hints and Tips Grill PAN and HandlesFood Grill Time Grilling ChartUsing Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Using Ventitherm FAN Operated Cooking Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Retaining Hook Form Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingRemoving and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning Inside the Ovens Cleaning the Second Oven RoofCleaning the Door Glass To Clean the Inner Glass Door Panels To Remove the Inner GlassTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureSomething not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Page Page Page AEG

D2100-4 specifications

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