Electrolux D2100-4 manual Using FAN Controlled Defrosting

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FAN CONTROLLED DEFROSTING

This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

USING FAN CONTROLLED DEFROSTING

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￿Turn the main oven selector to Fan Controlled Defrosting.

THINGS TO NOTE

￿The oven fan and oven light will come on.

￿The cooling fan does not operate.

HINTS AND TIPS

￿Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

￿The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

￿It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

￿A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

￿Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

￿All joints of meat and poultry must be thawed thoroughly before cooking.

￿Always cook thoroughly immediately after thawing.

￿Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

￿Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

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Contents Competence D2100-4 Important Safety Information Contents BUILT-IN Electric Fanned Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceTelescopic Runners Grill and Oven FurnitureBefore Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Automatic Cooking Things to NoteUsing Full Width Dual Grill Using the Telescopic RunnersFull Width Dual Grill Hints and Tips Grill PAN and HandlesFood Grill Time Grilling ChartUsing Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Using Ventitherm FAN Operated Cooking Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Retaining Hook Form Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingCleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersCleaning Inside the Ovens Cleaning the Second Oven RoofCleaning the Door Glass To Clean the Inner Glass Door Panels To Remove the Inner GlassTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureSomething not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Page Page Page AEG

D2100-4 specifications

The Electrolux D2100-4 is a powerful and innovative vacuum cleaner designed for households that prioritize cleanliness and efficiency. This model combines advanced technology with user-friendly features, making it an excellent choice for maintaining a pristine living environment.

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