Electrolux D2100-4 manual Oven Cooking Chart

Page 19

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

SECOND OVEN

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10 - 20

Bread

 

Shelf

200

- 220

1 *

200

- 220

25 - 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15 - 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18 - 25

 

Sponges

 

160

- 170

1

160

- 170

18 - 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18 - 25

 

Madeira

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

2¼ - 2½h

 

Christmas

 

130

- 140

1

130

- 140

3 - 4½h

 

 

are not

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

 

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

critical

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45 - 65

Casseroles:

Beef/Lamb

 

140

- 160

1 *

140

- 160

2½ - 3h

 

Chicken

but ensure

180

- 190

1 *

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

Fish

 

 

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

that oven

190

- 200

1 *

190

- 200

20 - 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40 - 50

Milk Puddings

 

 

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

shelves are

190

- 200

1

170

- 180

40 - 45

Pastry:

Choux

 

190

- 200

1

180

- 190

30 - 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20 - 30

 

Flaky/Puff Pies

evenly

210

- 220

1 *

210

- 220

25 - 40

Shortcrust

Mince Pies

 

190

- 200

1

190

- 200

15 - 20

 

Meat Pies

 

190

- 210

1 *

190

- 210

25 - 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25 - 45

Roasting Meat, Poultry

160

- 180

1 *

160

- 180

see roasting

 

 

 

 

 

 

 

 

 

chart

Scones

 

 

210

- 220

1

220

- 230

8 - 12

Shepherd’s Pie

 

when more

190

- 200

1 *

190

- 200

30 - 40

Soufflés

 

 

170

- 180

1

170

- 180

20 - 30

Vegetables:

Baked Jacket

 

180

- 190

1

180

- 190

1 - 1½h

 

Potatoes

 

 

 

 

 

 

 

 

Roast Potatoes

than one is

180

- 190

1

180

- 190

1 - 1½h

Yorkshire Puddings: Large

 

210

- 220

1

200

- 210

25 - 40

 

Individual

used

200

- 210

1

200

- 210

15 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

19

Image 19
Contents Competence D2100-4 Important Safety Information Contents BUILT-IN Electric Fanned Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceTelescopic Runners Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Automatic Cooking Things to NoteUsing the Telescopic Runners Using Full Width Dual GrillFull Width Dual Grill Hints and Tips Grill PAN and HandlesFood Grill Time Grilling ChartSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Ventitherm FAN Operated Cooking Using Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Retaining Hook Form Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingRemoving and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning the Second Oven Roof Cleaning Inside the OvensCleaning the Door Glass To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureSomething not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Page Page Page AEG

D2100-4 specifications

The Electrolux D2100-4 is a powerful and innovative vacuum cleaner designed for households that prioritize cleanliness and efficiency. This model combines advanced technology with user-friendly features, making it an excellent choice for maintaining a pristine living environment.

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