Electrolux B2190-1 150-160 130-140, 210, Fish baked Steamed, 170-190 160-180, Vegetables, 180-190

Page 33

 

 

 

 

 

 

Operating Instructions

 

 

 

 

 

 

 

 

 

 

 

 

Poultry,

Quantity

 

 

Rotitherm 1

 

 

 

Game, Fish,

Fan Cooking U

Time

 

 

approx.

 

 

I

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Temp.

Shelf

 

 

Temp.

 

 

 

 

 

 

 

 

 

 

 

 

position

position

 

 

 

 

 

 

°C

 

°C

Hr.: Min.

 

 

 

 

from

from

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bottom

 

bottom

 

 

 

 

 

 

Duck

1.5-2 kg/

2

180-190

2

 

 

160

1:15-1:45

 

 

3.5-4 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

2 or 1

170-180

2 or 1

 

 

130-140

2:30-3:00

 

 

8-10 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

2

160

2 or 1

 

 

140-150

1:30-2:00

 

 

5-7 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

2 or 1

150-160

2 or 1

 

 

130-140

2:30-4:00

 

 

8-13 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

3 or 2

210

3 or 2

 

 

170-180

0:30-1:00

 

 

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/Pi-

per

3 or 2

190-200

3 or 2

 

 

170-180

0:30-0:50

 

 

geon

300-500 g

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish (baked,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

2

160-170

3 or 2

 

 

150-160

0:45-1:15

 

 

 

 

 

 

2-3 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/

3 or 2

170-190

3 or 2

 

 

160-180

0:30-1:00

 

 

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed pepper/

 

2

180-190

3 or 2

 

 

160-180

0:30-1:00

 

 

 

 

 

 

 

aubergines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Au gratin

 

3

180-200

3

 

 

180-190

0:15-0:45

 

 

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if re- quired.

33

Page 32 Page 34
Image 33
Page 32 Page 34
Contents Competence B2190-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerControl Panel General OverviewRelates only to appliances with a metal front Oven FeaturesCombination shelf Oven AccessoriesUniversal baking tray Grill pan with handleBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningTurn the oven functions switch to the required function Switching the Oven On and OffOperating the Oven Cooling fanOven lighting Oven FunctionsDefrost GrillAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Countdown Working with the Electronic ClockCook time End timeSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeBaking Usage, Tables and TipsCake tins Shelf positionsTo make use of the residual heat Baking Tables Tips on Baking Desserts Fan Cooking U Time Shelf Temp Table DessertsHr. Min 1Pre-heat ovenRoasting Dishes RoastingTo make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 210 150-160 130-140Fish baked Steamed 170-190 160-180Grilling Food Grilling TableDefrosting Table DefrostingDefrosting dishes Put the food on a plate and put the plate on the trayAccessories Cleaning and CareCleaning Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace bulb with a 25 wattOven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Page Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

B2190-1 specifications

The Electrolux B2190-1 is a versatile vacuum cleaner designed to meet the diverse cleaning needs of modern households. It merges functionality with advanced technology, ensuring that cleaning becomes an effortless task. With its combination of powerful suction, ingenious design, and user-friendly features, this model stands out in the competitive vacuum market.

One of the key features of the Electrolux B2190-1 is its strong suction power, which allows it to effectively pick up dirt, dust, and debris from various surfaces. Equipped with a high-performance motor, it generates robust suction that is efficient on carpets and hard floors alike. This adaptability makes it an excellent choice for homes with mixed flooring types.

The B2190-1 incorporates smart technologies aimed at improving user experience. It features a multi-cyclonic filtration system that captures more fine particles, reducing the amount of dust that is expelled back into the air. This is particularly beneficial for allergy sufferers, as it helps maintain a cleaner, healthier environment.

Another notable characteristic of the B2190-1 is its lightweight and ergonomic design. Weighing in at just a fraction of traditional vacuum cleaners, it allows for easy maneuverability around furniture and other obstacles. The innovative handle design ensures comfort during extended cleaning sessions, minimizing hand fatigue.

The vacuum also includes a range of attachments tailored for specific tasks. With its dusting brush, upholstery nozzle, and crevice tool, users can tackle various cleaning challenges with ease. These tools provide versatility, allowing for detailed cleaning in tight spaces and on delicate surfaces.

Moreover, the B2190-1 comes equipped with a generous dustbin capacity, allowing for longer cleaning sessions without the need for frequent emptying. Its easy-to-empty design means less mess and more convenience for busy households.

In terms of maintenance, the B2190-1 features washable filters that extend the lifespan of the vacuum and contribute to its eco-friendliness. This not only saves money in the long run but also supports environmental sustainability.

In summary, the Electrolux B2190-1 vacuum cleaner combines powerful suction, advanced filtration technology, and user-centric design to deliver a reliable cleaning solution. Its versatility, lightweight construction, and thoughtful attachments make it an optimal choice for maintaining a spotless home with minimal effort.
Top Page Image Contents