Electrolux EOC6690 Cake Ture in C Position Tion Minutes Yeast dough, Biscuits, 100-120, 190-210

Page 35

 

Fan Oven

Conventional

 

 

 

 

 

 

 

Type of pastry or

Temper-

Shelf

Tempera-

Shelf

Baking

ature in

posi-

time in

cake

ture in °C

position

°C

tion

minutes

 

 

 

 

 

 

Yeast dough

 

 

 

 

 

 

 

 

 

 

 

Pudding bowl/ring-

150-170

1

160-180

1

45-60

shaped cakes

 

 

 

 

 

 

 

 

 

 

 

Plaited roll/ring,

 

 

 

 

 

plaited Danish pas-

150-170

3

170-190

3

30-40

try

 

 

 

 

 

 

 

 

 

 

 

Butter cake/sugar

 

 

 

 

 

cake

160-180

3

190-200*

3

25-30

sugar-topped cakes

 

 

 

 

 

 

 

 

 

 

 

Sponge cake with

150-170

3

180-190

3

20-40

crumble topping

 

 

 

 

 

 

 

 

 

 

 

Apple crumble (DIN)

150-170

3

170-190

3

35-50

 

 

 

 

 

 

Cheesecake (tray)

150-170

3

170-190

3

45-50

 

 

 

 

 

 

Fruit loaf

150-170*

3

160-180*

3

40-70

(500 g flour)

 

 

 

 

 

 

 

 

 

 

 

Pizza

230-250*

1

250-270*

1

10-25

(round baking sheet)

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Meringues

80-90*

3

80-90

3

150-180

 

 

 

 

 

 

Macaroons

100-120

3

 

3

20-30

 

 

 

 

 

 

Small piped biscuits

140-160

4+1

150-170

3

15-30

5+3+1

 

 

 

 

 

 

 

 

 

 

 

Anzac nutties

---

---

160-180

2

25-35

 

 

 

 

 

 

Items made with

160-180*

3

180-200*

3

20-30

puff pastry

 

 

 

 

 

 

 

 

 

 

 

Danish pastries

160-180*

3

170-190*

3

20-40

 

 

 

 

 

 

Choux pastry

 

 

 

 

 

 

 

 

 

 

 

Cream puffs

160-180

4+2

190-210*

3

25-40

 

 

 

 

 

 

35

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Contents User information Dear Customer Following symbols are used in the textContents Page Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleSetting the time Before using for the first timeSetting the language Setting the brightness of the displays Initial cleaning Operating the control knob Operating the OvenElectronic Oven Control General hintsOven Functions Keep warm Top HeatBottom Heat For baking cakes with crusty basesAscertaining the temperature Switching on the ovenChanging the oven temperature Thermometer symbolCooling fan Switching off the oven functionSwitching off the oven Changing the oven functionRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Choose a recipe Delayed startOther functions RecipesMeat probe There are two temperatures to rememberChecking or adjusting the core temperature End time Clock FunctionsCountdown Cook timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Additional functions Switching off the time displaySwitching on the time display Switching on the child security lockLocking use of the buttons Switching off the child security lockSwitching on the button lock function Switching off the button lock functionOperating the oven following the safety cut-out Ovens safety cut-out functionOven switches itself off at a temperature Shelf positions Usage, Tables and TipsBaking Baking tinsGeneral Information Baking Table Choux pastry Cake Ture in C Position Tion Minutes Yeast doughBiscuits 100-120Dishes au gratin Bread and bread rollsOr cake Minutes Frozen FoodsFan Oven + Conventional Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Ovenware for roasting RoastingRoasting Table Poultry Fan OvenFood to be roasted Shelf position Level Levels FishGame Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lambAlways pre-heat the empty oven for 5 minutes Grill trays How to use the Grill tableGrilling Infrared grilling Minutes Shelf position Thermal grillingTemper Univer Grilling Turn Dish Ature Sal trayPreserving jars PreservingPreserving Table Fruit Temperature in C Time in hoursDrying with the Fan Oven Instructions RecipesSponge cake Baking in tins IngredientsWhite bread Suitable dish Fillet of fishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast porkPage Changing the pyrolytic cleaning switch-off time Carrying out the pyrolytic cleaningCarrying out the pyrolytic cleaning function Changing the length of the pyrolytic cleaning functionShelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverHanging the oven door Oven DoorRemoving the oven door Going past the point of resist- anceRemoving the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelRe-hang the door Replacing the centre glass panelsReplacing the upper glass panel What to do if … Fault Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsType Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Page Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not coverEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOC6690 specifications

The Electrolux EOC6690 is a state-of-the-art built-in oven that exemplifies modern culinary technology and design. This multifaceted appliance is designed to elevate your cooking experience while ensuring efficiency and ease of use. With its sleek aesthetic, the EOC6690 not only fits seamlessly into your kitchen but also enhances its overall appeal.

One of the standout features of the Electrolux EOC6690 is its multifunctional capability. The oven offers multiple cooking modes, including traditional baking, grilling, and even steam cooking. This versatility allows home chefs to explore a variety of cooking techniques and achieve professional results. The steam cooking feature is particularly notable, as it helps retain the nutrients and moisture in food, resulting in healthier and more flavorful meals.

The EOC6690 is equipped with advanced technologies that enhance its performance. One of these is the innovative 3D Hot Air function, which provides even heat distribution throughout the oven. This ensures that dishes are cooked uniformly, regardless of their position inside the oven. Whether you're baking pastries or roasting a whole chicken, you can count on optimal results every time.

Additionally, the oven features a user-friendly touchscreen interface that makes it easy to navigate between different settings and cooking modes. With just a few taps, users can select the desired temperature, cooking time, and function. This intuitive control panel helps to simplify meal preparation, even for those who may not be particularly tech-savvy.

Cleaning the Electrolux EOC6690 is also a breeze, thanks to its innovative self-cleaning technology. The oven comes equipped with a pyrolytic cleaning function that heats the interior to a high temperature, effectively incinerating any residue or spills left behind. This not only saves time but also ensures a hygienic cooking environment.

Safety features are a priority with the EOC6690. The oven is fitted with an advanced cooling system that prevents the exterior from overheating, making it safe for households with children. An electronic timer and automatic shut-off function further enhance its usability, providing peace of mind when multitasking in the kitchen.

In summary, the Electrolux EOC6690 is a sophisticated, multifunctional oven that combines advanced cooking technologies with user-friendly features. Its sleek design, versatile cooking options, and easy maintenance make it an ideal choice for anyone looking to enhance their culinary skills and streamline their cooking experience. Whether you're a novice cook or a seasoned chef, the EOC6690 offers the tools needed to create delicious meals with confidence and style.
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