Electrolux EOC6690 manual Drying with the Fan Oven, Temperature in C Time in hours, Fruit

Page 49

Drying with the Fan Oven

Use trays lined with greaseproof paper or baking paper.

You will achieve a better result if you switch the oven off half way through the drying time.

Open and leave to cool, preferably overnight. Then finish drying the dried food.

 

Temperature in °C

Time in hours

 

(approximate guide)

 

 

 

 

 

Vegetables

 

Beans

60-70

6-8

 

 

 

Peppers (strips)

60-70

5-6

 

 

 

Vegetables for making

60-70

5-6

soup

 

 

 

 

 

Mushrooms

50-60

6-8

 

 

 

Herbs

40-50

2-3

 

 

 

Fruit

 

 

 

 

 

Plums

60-70

8-10

 

 

 

Apricots

60-70

8-10

 

 

 

Sliced apple

60-70

6-8

 

 

 

Pears

60-70

6-9

 

 

 

49

Page 48 Page 50
Image 49
Page 48 Page 50
Contents User information Dear Customer Following symbols are used in the textContents Page Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill traySetting the time Before using for the first timeSetting the language Setting the brightness of the displays Initial cleaning Electronic Oven Control Operating the OvenGeneral hints Operating the control knobOven Functions Bottom Heat Top HeatFor baking cakes with crusty bases Keep warmChanging the oven temperature Switching on the ovenThermometer symbol Ascertaining the temperatureSwitching off the oven Switching off the oven functionChanging the oven function Cooling fanAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Other functions Delayed startRecipes Choose a recipeMeat probe There are two temperatures to rememberChecking or adjusting the core temperature Countdown Clock FunctionsCook time End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the time display Switching off the time displaySwitching on the child security lock Additional functionsSwitching on the button lock function Switching off the child security lockSwitching off the button lock function Locking use of the buttonsOven switches itself off at a temperature Ovens safety cut-out functionOperating the oven following the safety cut-out Baking Usage, Tables and TipsBaking tins Shelf positionsGeneral Information Baking Table Biscuits Cake Ture in C Position Tion Minutes Yeast dough100-120 Choux pastryDishes au gratin Bread and bread rollsFan Oven + Conventional Frozen FoodsOr cake Minutes Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Ovenware for roasting RoastingRoasting Table Food to be roasted Shelf position Fan OvenLevel Levels Fish PoultryMeat Probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb GameGrilling How to use the Grill tableAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Temper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf positionPreserving jars PreservingPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Sponge cake Baking in tins RecipesIngredients InstructionsWhite bread Suitable dish Fillet of fishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast porkPage Carrying out the pyrolytic cleaning function Carrying out the pyrolytic cleaningChanging the length of the pyrolytic cleaning function Changing the pyrolytic cleaning switch-off timeShelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverRemoving the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the door glassRemoving the upper-most glass panel Removing the centre glass panelsReplacing the upper glass panel Replacing the centre glass panelsRe-hang the door What to do if … Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOC6690 specifications

The Electrolux EOC6690 is a state-of-the-art built-in oven that exemplifies modern culinary technology and design. This multifaceted appliance is designed to elevate your cooking experience while ensuring efficiency and ease of use. With its sleek aesthetic, the EOC6690 not only fits seamlessly into your kitchen but also enhances its overall appeal.

One of the standout features of the Electrolux EOC6690 is its multifunctional capability. The oven offers multiple cooking modes, including traditional baking, grilling, and even steam cooking. This versatility allows home chefs to explore a variety of cooking techniques and achieve professional results. The steam cooking feature is particularly notable, as it helps retain the nutrients and moisture in food, resulting in healthier and more flavorful meals.

The EOC6690 is equipped with advanced technologies that enhance its performance. One of these is the innovative 3D Hot Air function, which provides even heat distribution throughout the oven. This ensures that dishes are cooked uniformly, regardless of their position inside the oven. Whether you're baking pastries or roasting a whole chicken, you can count on optimal results every time.

Additionally, the oven features a user-friendly touchscreen interface that makes it easy to navigate between different settings and cooking modes. With just a few taps, users can select the desired temperature, cooking time, and function. This intuitive control panel helps to simplify meal preparation, even for those who may not be particularly tech-savvy.

Cleaning the Electrolux EOC6690 is also a breeze, thanks to its innovative self-cleaning technology. The oven comes equipped with a pyrolytic cleaning function that heats the interior to a high temperature, effectively incinerating any residue or spills left behind. This not only saves time but also ensures a hygienic cooking environment.

Safety features are a priority with the EOC6690. The oven is fitted with an advanced cooling system that prevents the exterior from overheating, making it safe for households with children. An electronic timer and automatic shut-off function further enhance its usability, providing peace of mind when multitasking in the kitchen.

In summary, the Electrolux EOC6690 is a sophisticated, multifunctional oven that combines advanced cooking technologies with user-friendly features. Its sleek design, versatile cooking options, and easy maintenance make it an ideal choice for anyone looking to enhance their culinary skills and streamline their cooking experience. Whether you're a novice cook or a seasoned chef, the EOC6690 offers the tools needed to create delicious meals with confidence and style.
Top Page Image Contents