Electrolux EOC6690 manual Pizza Setting, Soufflés and dishes au gratin

Page 38

Pizza Setting

The stated baking times are for guidance only.

 

 

Pizza Setting

 

 

 

 

 

Type of pastry or cake

Temperature

Shelf position

Baking time

 

in °C

 

in minutes

Shortcrust pastry

 

 

 

 

 

 

 

Large cheesecake

 

 

60-90 +

(750 g soft cheese,

 

 

150-160

2

10 mins.

loose-bottomed tin,

 

 

standing time

26 cm)

 

 

 

 

 

 

 

 

 

Covered fruit pie

150-160

2

45-60

 

 

 

 

Cheesecake on the tray

150-160

2

45-55

 

 

 

 

Blackcurrant cake,

160-170

2

15

initial baking for base

 

 

 

 

 

 

 

Blackcurrant cake finish

150-160

2

30

baking

 

 

 

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

French apple tart

160-170*

2

40-45

 

 

 

 

Yeast dough

 

 

 

 

 

 

 

Cheesecake

150-160

2

35-45

 

 

 

 

Pizza

220*

1

15-20

 

 

 

 

Biscuits

 

 

 

 

 

 

 

Anzac nutties

160-170

1

25

 

 

 

 

Shortcrust and rich pastries

 

 

 

 

 

 

Spinach quiche

190-200

2

30-35

 

 

 

 

Bread and bread rolls

 

 

 

 

 

 

 

Unleavened bread

200-220*

2

21

 

 

 

 

Soufflés and dishes au gratin

 

 

 

 

 

 

Baked cabbage with

180-200

1

30

a crispy topping

 

 

 

 

 

 

 

Macaroni and leek

180-200

1

37

cheese

 

 

 

 

 

 

 

* Pre-heat the oven

 

 

 

38

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Contents User information Following symbols are used in the text Dear CustomerContents Page Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Setting the timeSetting the language Setting the brightness of the displays Initial cleaning General hints Operating the OvenElectronic Oven Control Operating the control knobOven Functions For baking cakes with crusty bases Top HeatBottom Heat Keep warmThermometer symbol Switching on the ovenChanging the oven temperature Ascertaining the temperatureChanging the oven function Switching off the oven functionSwitching off the oven Cooling fanRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Recipes Delayed startOther functions Choose a recipeThere are two temperatures to remember Meat probeChecking or adjusting the core temperature Cook time Clock FunctionsCountdown End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the child security lock Switching off the time displaySwitching on the time display Additional functionsSwitching off the button lock function Switching off the child security lockSwitching on the button lock function Locking use of the buttonsOperating the oven following the safety cut-out Ovens safety cut-out functionOven switches itself off at a temperature Baking tins Usage, Tables and TipsBaking Shelf positionsGeneral Information Baking Table 100-120 Cake Ture in C Position Tion Minutes Yeast doughBiscuits Choux pastryBread and bread rolls Dishes au gratinOr cake Minutes Frozen FoodsFan Oven + Conventional Pizza Setting Soufflés and dishes au gratinFrozen foods Pizza setting Roasting Ovenware for roastingRoasting Table Level Levels Fish Fan OvenFood to be roasted Shelf position PoultryMutton / lamb Food to be Cooked Meat Core Temperature BeefMeat Probe Table GameAlways pre-heat the empty oven for 5 minutes Grill trays How to use the Grill tableGrilling Infrared grilling Sal tray Thermal grillingTemper Univer Grilling Turn Dish Ature Minutes Shelf positionPreserving Preserving jarsPreserving Table Fruit Temperature in C Time in hoursDrying with the Fan Oven Ingredients RecipesSponge cake Baking in tins InstructionsWhite bread Fillet of fish Suitable dishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenwarePage Changing the length of the pyrolytic cleaning function Carrying out the pyrolytic cleaningCarrying out the pyrolytic cleaning function Changing the pyrolytic cleaning switch-off timeShelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingGoing past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the upper-most glass panel Clean the door glassOven Door Glass Removing the centre glass panelsRe-hang the door Replacing the centre glass panelsReplacing the upper glass panel Fault Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

EOC6690 specifications

The Electrolux EOC6690 is a state-of-the-art built-in oven that exemplifies modern culinary technology and design. This multifaceted appliance is designed to elevate your cooking experience while ensuring efficiency and ease of use. With its sleek aesthetic, the EOC6690 not only fits seamlessly into your kitchen but also enhances its overall appeal.

One of the standout features of the Electrolux EOC6690 is its multifunctional capability. The oven offers multiple cooking modes, including traditional baking, grilling, and even steam cooking. This versatility allows home chefs to explore a variety of cooking techniques and achieve professional results. The steam cooking feature is particularly notable, as it helps retain the nutrients and moisture in food, resulting in healthier and more flavorful meals.

The EOC6690 is equipped with advanced technologies that enhance its performance. One of these is the innovative 3D Hot Air function, which provides even heat distribution throughout the oven. This ensures that dishes are cooked uniformly, regardless of their position inside the oven. Whether you're baking pastries or roasting a whole chicken, you can count on optimal results every time.

Additionally, the oven features a user-friendly touchscreen interface that makes it easy to navigate between different settings and cooking modes. With just a few taps, users can select the desired temperature, cooking time, and function. This intuitive control panel helps to simplify meal preparation, even for those who may not be particularly tech-savvy.

Cleaning the Electrolux EOC6690 is also a breeze, thanks to its innovative self-cleaning technology. The oven comes equipped with a pyrolytic cleaning function that heats the interior to a high temperature, effectively incinerating any residue or spills left behind. This not only saves time but also ensures a hygienic cooking environment.

Safety features are a priority with the EOC6690. The oven is fitted with an advanced cooling system that prevents the exterior from overheating, making it safe for households with children. An electronic timer and automatic shut-off function further enhance its usability, providing peace of mind when multitasking in the kitchen.

In summary, the Electrolux EOC6690 is a sophisticated, multifunctional oven that combines advanced cooking technologies with user-friendly features. Its sleek design, versatile cooking options, and easy maintenance make it an ideal choice for anyone looking to enhance their culinary skills and streamline their cooking experience. Whether you're a novice cook or a seasoned chef, the EOC6690 offers the tools needed to create delicious meals with confidence and style.
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