Electrolux JLBIOS608 Insert the tray with the bevel at the front, How to use the baking tables

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General instructions

•Insert the tray with the bevel at the front.

•With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the

oven shelf at the same time. This does not significantly increase baking time.

3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled they will return to their normal shape.

How to use the baking tables

The tables give the required temperature set- tings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guid- ance only, as these will depend on the con- sistency of pastry, dough or mixture, the amount and the type of baking tin.

•We recommend using the lower tempera- ture the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particu- lar recipe, look for the one that is most sim- ilar.

•If baking cakes on baking trays or in tins on more than one level, baking time may be ex- tended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this oc- curs, please do not change the temper- ature setting. Different rates of browning even out as baking progresses.

•Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables.

2With longer baking times, the oven can be switched off about 10 minutes be- fore the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values giv- en in the tables assume that cooking is started with the oven cold.

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Contents JLBIOS608 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance Old appliance DisposalPackaging material Contents Control panel Description of the applianceGeneral overview Full glass doorOven shelf Oven featuresOven accessories Roasting panInitial cleaning Before using for the first timeSetting the time Electronic oven control Using the ovenHeat indicator On/Off General instructionsChecking the temperature Selecting an oven functionResidual heat indicator Switching the oven offHeat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelf and roasting panInserting the grill tray on top Grill setInserting the grill tray underneath Cooking duration Minute timerClock functions End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Other functions Switching off the displayChild safety device Button lock Cancelling the button lockSwitching on Heat+Hold Heat+HoldBaking tins Uses, tables and tipsBaking Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsDish Pizza settingType of baking Shelf position Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Prime cuts Table Meat, roasting, casserolesBeef Yorkshire puddingPoultry / Game Table Roasting, casseroles, au gratinCasseroles, miscellaneous Fish baked, steamedFood to be cooked Weight Setting Shelf position Total time Table Low temperature cookingOven function Low temperature cooking Food to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting table Oven function Defrost no tem- perature settingDefrosting Defrosting Further DishFruit DryingOven function Convection with ring heating element Plums 60-70 Apricots Apple slices PearsOven function Bottom heat Making preservesPreserves table Cleaning Cleaning and careAccessories Outside of the applianceRemoving the shelf support rails Cleaning the oven shelf runnerOven shelf runner Fitting the shelf support railsWatt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goRemoving the door glass panels Cleaning the door glass panelsOven door glass Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy For UK use only Electrical connectionThis oven must be earthed Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership

JLBIOS608 specifications

The Electrolux JLBIOS608 is an advanced built-in oven designed to elevate your cooking experience, blending efficiency, functionality, and sleek aesthetics. With a total capacity of 70 liters, this oven is ideal for families or anyone who loves to host gatherings, providing ample space to prepare multiple dishes simultaneously.

One of the key features of the JLBIOS608 is its multifunction cooking capability, which allows users to choose from a wide range of cooking modes. With options like fan assist, conventional heating, grill, and eco mode, this oven can accommodate various recipes and cooking styles. The advanced fan-assisted cooking technology ensures even heat distribution, meaning that your dishes will cook uniformly, resulting in a perfectly baked outcome every time.

The oven also boasts a precise touch control panel which simplifies setting adjustments and program selection. It includes a digital display that provides clear visibility of the chosen settings and cooking times, allowing for an intuitive cooking experience. With the addition of customizable presets, you can save your favorite cooking settings for quick access in the future, making meal preparation even more efficient.

Safety is a prime consideration with the JLBIOS608, featuring triple-glazed doors that remain cool to touch during operation, significantly reducing the risk of burns. The oven is also equipped with an automatic shut-off feature that activates if the door remains open for too long, ensuring added safety for families with children.

Another notable characteristic is its self-cleaning function, which utilizes catalytic liners that absorb grease and spills during cooking. This feature minimizes the need for manual cleaning, sparing you the hassle of scrubbing, while maintaining a pristine oven condition.

In terms of design, the JLBIOS608 highlights a modern aesthetic with its stainless steel finish, seamlessly complementing contemporary kitchen decor. Its compact size allows for easy installation in various kitchen layouts, making it suitable for both new builds and renovations.

Overall, the Electrolux JLBIOS608 is not just an oven; it represents a sophisticated combination of technology and style that simplifies the cooking process while delivering exceptional results. Whether you're a culinary enthusiast or a busy home cook, the JLBIOS608 delivers the functionality you need to create delicious meals with ease.
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