Electrolux JLBIOS608 Table Roasting, casseroles, au gratin, Casseroles, miscellaneous, Vegetables

Page 35

Table: Roasting, casseroles, au gratin

Poultry, Game,

Quantity ap-

Oven function

Shelf

Tempera-

Time

ture

Fish, Vegetables

prox.

 

 

position

Hr. : Min.

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles, miscellaneous

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

 

Convection

1

150

2:30-3:00

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

1 kg/2 lbs

 

Conventional

1

160-170

 

 

 

 

 

 

 

 

Lancashire Hot Pot

1 kg/2 lbs

 

Conventional

1

180-190

2:15-2:30

 

 

 

 

 

 

 

Moussaka

1 kg/2 lbs

 

Convection

1

170-180

0:40-0:50

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Meat Loaf

675 g/1.5 lbs

 

Rotitherm

1

160-170

1:00-1:10

 

 

 

 

 

 

 

Poultry / Game

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

 

Rotitherm

3

190-210

0:50-1:10

 

 

 

 

 

 

 

Chicken

1.5 kg/3 lbs

 

Rotitherm

1

190-210

1:15-1:30

 

 

 

 

 

 

 

Duck

1.5-2 kg/3.5-4

 

Rotitherm

1

180-200

1:15-1:45

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/ 8-10

 

Rotitherm

1

160-180

2:30-3:30

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg/ 5-7

 

Rotitherm

1

160-180

1:45-2:30

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/ 8-13 lbs

 

Rotitherm

1

140-160

2:30-4:00

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

 

Conventional

3

210-220

0:30-1:00

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/Pigeon

per 300-500g

 

Rotitherm

3

200-220

0:30-0:50

 

 

 

 

 

 

 

Fish (baked, steamed)

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/ 2-3 lbs

 

Conventional

1

210-220

0:45-1:15

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/1.5-2

 

Rotitherm

3

180-200

0:30-1:00

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed pepper/

---

 

Convection

1

180-190

0:30-1:00

aubergines

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Au gratin dishes

---

 

Rotitherm

3

180-190

0:15-0:45

 

 

 

 

 

 

 

35

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Contents JLBIOS608 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Old appliance DisposalPackaging material Contents Full glass door Description of the applianceGeneral overview Control panelRoasting pan Oven featuresOven accessories Oven shelfInitial cleaning Before using for the first timeSetting the time General instructions Using the ovenHeat indicator On/Off Electronic oven controlSelecting an oven function Checking the temperatureWarming up indicator Switching the oven offHeat indicator Residual heat indicatorFast heat up Oven functions Inserting the oven shelf and roasting pan Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelfInserting the grill tray on top Grill setInserting the grill tray underneath End of cooking Minute timerClock functions Cooking durationChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Other functions Switching off the displayChild safety device Heat+Hold Cancelling the button lockSwitching on Heat+Hold Button lockOven levels Uses, tables and tipsBaking Baking tinsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingDish Pizza settingType of baking Shelf position Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Yorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsFish baked, steamed Table Roasting, casseroles, au gratinCasseroles, miscellaneous Poultry / GameFood to be cooked Weight Setting Shelf position Total time Table Low temperature cookingOven function Low temperature cooking Food to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting Further Dish Oven function Defrost no tem- perature settingDefrosting Defrosting tablePlums 60-70 Apricots Apple slices Pears DryingOven function Convection with ring heating element FruitOven function Bottom heat Making preservesPreserves table Outside of the appliance Cleaning and careAccessories CleaningFitting the shelf support rails Cleaning the oven shelf runnerOven shelf runner Removing the shelf support railsWatt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesUndo the clamping levers a on both door hinges fully Cleaning the door glass panelsOven door glass Removing the door glass panelsPutting the door glass panels back Close the oven door What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Connection Min. size Cable/flex Fuse Electrical connectionThis oven must be earthed For UK use onlySafety information for Installer Installation instructionsPage Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS608 specifications

The Electrolux JLBIOS608 is an advanced built-in oven designed to elevate your cooking experience, blending efficiency, functionality, and sleek aesthetics. With a total capacity of 70 liters, this oven is ideal for families or anyone who loves to host gatherings, providing ample space to prepare multiple dishes simultaneously.

One of the key features of the JLBIOS608 is its multifunction cooking capability, which allows users to choose from a wide range of cooking modes. With options like fan assist, conventional heating, grill, and eco mode, this oven can accommodate various recipes and cooking styles. The advanced fan-assisted cooking technology ensures even heat distribution, meaning that your dishes will cook uniformly, resulting in a perfectly baked outcome every time.

The oven also boasts a precise touch control panel which simplifies setting adjustments and program selection. It includes a digital display that provides clear visibility of the chosen settings and cooking times, allowing for an intuitive cooking experience. With the addition of customizable presets, you can save your favorite cooking settings for quick access in the future, making meal preparation even more efficient.

Safety is a prime consideration with the JLBIOS608, featuring triple-glazed doors that remain cool to touch during operation, significantly reducing the risk of burns. The oven is also equipped with an automatic shut-off feature that activates if the door remains open for too long, ensuring added safety for families with children.

Another notable characteristic is its self-cleaning function, which utilizes catalytic liners that absorb grease and spills during cooking. This feature minimizes the need for manual cleaning, sparing you the hassle of scrubbing, while maintaining a pristine oven condition.

In terms of design, the JLBIOS608 highlights a modern aesthetic with its stainless steel finish, seamlessly complementing contemporary kitchen decor. Its compact size allows for easy installation in various kitchen layouts, making it suitable for both new builds and renovations.

Overall, the Electrolux JLBIOS608 is not just an oven; it represents a sophisticated combination of technology and style that simplifies the cooking process while delivering exceptional results. Whether you're a culinary enthusiast or a busy home cook, the JLBIOS608 delivers the functionality you need to create delicious meals with ease.
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