Electrolux JLBIOS608 manual Baking table, Baking on one oven level

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Baking table

Baking on one oven level

Type of

 

Oven function

Oven

Temperature

Time

baking

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

 

 

 

 

 

 

 

Ring cake or brioche

 

Convection with ring

1

150-160

0:50-1:10

 

 

heating element

 

 

 

 

 

 

 

 

 

Madeira cake/fruit cakes

 

Convection with ring

1

140-160

1:10-1:30

 

 

heating element

 

 

 

 

 

 

 

 

 

Sponge cake

 

Convection with ring

1

140

0:25-0:40

 

 

heating element

 

 

 

 

 

 

 

 

 

Sponge cake

 

Conventional

1

160

0:25-0:40

 

 

 

 

 

 

Flan base - short pastry

 

Convection with ring

3

170-1801)

0:10-0:25

 

 

heating element

 

 

 

 

 

 

 

 

 

Flan base - sponge mixture

 

Convection with ring

3

150-170

0:20-0:25

 

 

heating element

 

 

 

 

 

 

 

 

 

Apple pie

 

Conventional

1

170-190

0:50-1:00

 

 

 

 

 

 

Apple pie (2tins Ø20cm,

 

Convection with ring

1

160

1:10-1:30

diagonally off set)

 

heating element

 

 

 

 

 

 

 

 

 

Apple pie (2tins Ø20cm,

 

Conventional

1

180

1:10-1:30

diagonally off set)

 

 

 

 

 

 

 

 

 

 

 

Savoury flan (e. g, quiche

 

Convection with ring

1

160-180

0:30-1:10

lorraine)

 

heating element

 

 

 

 

 

 

 

 

 

Cheesecake

 

Conventional

1

170-190

1:00-1:30

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

 

Plaited bread/bread crown

 

Conventional

3

170-190

0:30-0:40

 

 

 

 

 

 

Christmas stollen

 

Conventional

3

160-1801)

0:40-1:00

Bread (rye bread)

 

Conventional

1

2301)

0:25

-first of all

 

 

 

-then

 

 

 

160-180

0:30-1:00

 

 

 

 

 

 

Cream puffs/eclairs

 

Conventional

3

160-1701)

0:15-0:30

Swiss roll

 

Conventional

3

180-2001)

0:10-0:20

Cake with crumble topping

 

Convection with ring

3

150-160

0:20-0:40

(dry)

 

heating element

 

 

 

 

 

 

 

 

 

Buttered almond cake/sugar

 

Conventional

3

190-2101)

0:15-0:30

cakes

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made with yeast

 

Convection with ring

3

150

0:35-0:50

dough/sponge mixture)2)

 

heating element

 

 

 

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Contents JLBIOS608 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Full glass door Description of the applianceGeneral overview Control panelRoasting pan Oven featuresOven accessories Oven shelfBefore using for the first time Setting the timeInitial cleaning General instructions Using the ovenHeat indicator On/Off Electronic oven controlSelecting an oven function Checking the temperatureWarming up indicator Switching the oven offHeat indicator Residual heat indicatorFast heat up Oven functions Inserting the oven shelf and roasting pan Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelfGrill set Inserting the grill tray underneathInserting the grill tray on top End of cooking Minute timerClock functions Cooking durationChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Switching off the display Child safety deviceOther functions Heat+Hold Cancelling the button lockSwitching on Heat+Hold Button lockOven levels Uses, tables and tipsBaking Baking tinsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingPizza setting Type of baking Shelf positionDish Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Yorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsFish baked, steamed Table Roasting, casseroles, au gratinCasseroles, miscellaneous Poultry / GameTable Low temperature cooking Oven function Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Further Dish Oven function Defrost no tem- perature settingDefrosting Defrosting tablePlums 60-70 Apricots Apple slices Pears DryingOven function Convection with ring heating element FruitMaking preserves Preserves tableOven function Bottom heat Outside of the appliance Cleaning and careAccessories CleaningFitting the shelf support rails Cleaning the oven shelf runnerOven shelf runner Removing the shelf support railsChanging the oven light bulb/cleaning the glass cover Oven lightingWatt, 230 V, 300 C heat-resistant oven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesUndo the clamping levers a on both door hinges fully Cleaning the door glass panelsOven door glass Removing the door glass panelsPutting the door glass panels back Close the oven door Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Connection Min. size Cable/flex Fuse Electrical connectionThis oven must be earthed For UK use onlySafety information for Installer Installation instructionsPage Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS608 specifications

The Electrolux JLBIOS608 is an advanced built-in oven designed to elevate your cooking experience, blending efficiency, functionality, and sleek aesthetics. With a total capacity of 70 liters, this oven is ideal for families or anyone who loves to host gatherings, providing ample space to prepare multiple dishes simultaneously.

One of the key features of the JLBIOS608 is its multifunction cooking capability, which allows users to choose from a wide range of cooking modes. With options like fan assist, conventional heating, grill, and eco mode, this oven can accommodate various recipes and cooking styles. The advanced fan-assisted cooking technology ensures even heat distribution, meaning that your dishes will cook uniformly, resulting in a perfectly baked outcome every time.

The oven also boasts a precise touch control panel which simplifies setting adjustments and program selection. It includes a digital display that provides clear visibility of the chosen settings and cooking times, allowing for an intuitive cooking experience. With the addition of customizable presets, you can save your favorite cooking settings for quick access in the future, making meal preparation even more efficient.

Safety is a prime consideration with the JLBIOS608, featuring triple-glazed doors that remain cool to touch during operation, significantly reducing the risk of burns. The oven is also equipped with an automatic shut-off feature that activates if the door remains open for too long, ensuring added safety for families with children.

Another notable characteristic is its self-cleaning function, which utilizes catalytic liners that absorb grease and spills during cooking. This feature minimizes the need for manual cleaning, sparing you the hassle of scrubbing, while maintaining a pristine oven condition.

In terms of design, the JLBIOS608 highlights a modern aesthetic with its stainless steel finish, seamlessly complementing contemporary kitchen decor. Its compact size allows for easy installation in various kitchen layouts, making it suitable for both new builds and renovations.

Overall, the Electrolux JLBIOS608 is not just an oven; it represents a sophisticated combination of technology and style that simplifies the cooking process while delivering exceptional results. Whether you're a culinary enthusiast or a busy home cook, the JLBIOS608 delivers the functionality you need to create delicious meals with ease.
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