Electrolux JLBIOS608 manual Table Meat, roasting, casseroles, Beef, Prime cuts, Yorkshire pudding

Page 34

Table: Meat, roasting, casseroles

Meat

Oven functions

Shelf po-

sition

Tempera-

ture °C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Rotitherm

1

170-180

0:30-0:35

per 450 g/1 lb plus 30-

35 mins

Beef

Inexpensive cuts

Rotitherm

1

160-170

0:35-0:40

per 450 g/1 lb plus 15-20 mins

Prime cuts

-rare

-medium

-well done

Rotitherm

1

150-1601)

0:15-0:20

 

 

 

per 450 g/1 lb

 

 

 

plus 15-20 mins

Rotitherm

1

150-160

0:20-0:25

 

 

 

per 450 g/1 lb

 

 

 

plus 25-25 mins

Rotitherm

1

150-160

0:30-0:35

 

 

 

per 450 g/1 lb

 

 

 

plus 25-30 mins

 

 

 

 

Yorkshire pudding

-small

-large

Lamb

Veal

Convection with

3

2001)

0:10-0:15

ring heating

 

 

 

element

 

 

 

Convection with

1

180 -1901)

0:30-0:40

ring heating

 

 

 

element

 

 

 

Rotitherm

1

150-160

0:30-0:35

 

 

 

per 450 g/1 lb

 

 

 

plus 30-35 mins

Rotitherm

1

170-180

0:30-0:35

 

 

 

per 450 g/1 lb

 

 

 

plus 30-35 mins

 

 

 

 

1) Pre-heat oven

34

Image 34
Contents JLBIOS608 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance Packaging material DisposalOld appliance Contents Control panel Description of the applianceGeneral overview Full glass doorOven shelf Oven featuresOven accessories Roasting panSetting the time Before using for the first timeInitial cleaning Electronic oven control Using the ovenHeat indicator On/Off General instructionsChecking the temperature Selecting an oven functionResidual heat indicator Switching the oven offHeat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelf and roasting panInserting the grill tray underneath Grill setInserting the grill tray on top Cooking duration Minute timerClock functions End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Child safety device Switching off the displayOther functions Button lock Cancelling the button lockSwitching on Heat+Hold Heat+HoldBaking tins Uses, tables and tipsBaking Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsType of baking Shelf position Pizza settingDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Prime cuts Table Meat, roasting, casserolesBeef Yorkshire puddingPoultry / Game Table Roasting, casseroles, au gratinCasseroles, miscellaneous Fish baked, steamedOven function Low temperature cooking Table Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grilling table Grill sizesFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no tem- perature settingDefrosting Defrosting Further DishFruit DryingOven function Convection with ring heating element Plums 60-70 Apricots Apple slices PearsPreserves table Making preservesOven function Bottom heat Cleaning Cleaning and careAccessories Outside of the applianceRemoving the shelf support rails Cleaning the oven shelf runnerOven shelf runner Fitting the shelf support railsOven lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goRemoving the door glass panels Cleaning the door glass panelsOven door glass Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … For UK use only Electrical connectionThis oven must be earthed Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership

JLBIOS608 specifications

The Electrolux JLBIOS608 is an advanced built-in oven designed to elevate your cooking experience, blending efficiency, functionality, and sleek aesthetics. With a total capacity of 70 liters, this oven is ideal for families or anyone who loves to host gatherings, providing ample space to prepare multiple dishes simultaneously.

One of the key features of the JLBIOS608 is its multifunction cooking capability, which allows users to choose from a wide range of cooking modes. With options like fan assist, conventional heating, grill, and eco mode, this oven can accommodate various recipes and cooking styles. The advanced fan-assisted cooking technology ensures even heat distribution, meaning that your dishes will cook uniformly, resulting in a perfectly baked outcome every time.

The oven also boasts a precise touch control panel which simplifies setting adjustments and program selection. It includes a digital display that provides clear visibility of the chosen settings and cooking times, allowing for an intuitive cooking experience. With the addition of customizable presets, you can save your favorite cooking settings for quick access in the future, making meal preparation even more efficient.

Safety is a prime consideration with the JLBIOS608, featuring triple-glazed doors that remain cool to touch during operation, significantly reducing the risk of burns. The oven is also equipped with an automatic shut-off feature that activates if the door remains open for too long, ensuring added safety for families with children.

Another notable characteristic is its self-cleaning function, which utilizes catalytic liners that absorb grease and spills during cooking. This feature minimizes the need for manual cleaning, sparing you the hassle of scrubbing, while maintaining a pristine oven condition.

In terms of design, the JLBIOS608 highlights a modern aesthetic with its stainless steel finish, seamlessly complementing contemporary kitchen decor. Its compact size allows for easy installation in various kitchen layouts, making it suitable for both new builds and renovations.

Overall, the Electrolux JLBIOS608 is not just an oven; it represents a sophisticated combination of technology and style that simplifies the cooking process while delivering exceptional results. Whether you're a culinary enthusiast or a busy home cook, the JLBIOS608 delivers the functionality you need to create delicious meals with ease.