Electrolux JLBIOS608 manual Baking on more than one oven level

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Baking on more than one oven level

 

Convection

Convection with

 

 

 

with ring

 

 

 

ring heating

 

 

 

heating

 

Time

 

element

Temperature

Type of baking

element

Hours:

 

in °C

 

 

 

Mins.

 

Shelf positions from bottom

 

 

 

 

 

 

 

 

 

 

2 levels

3 levels

 

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

Cream puffs/Eclairs

1 / 4

---

160-1801))

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

 

 

 

 

 

Biscuits/small cakes/pastries/rolls

 

 

 

 

 

 

 

 

Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

 

 

 

 

 

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

 

 

 

 

 

Biscuits made with sponge

1 / 3

---

160-170

0:25-0:40

mixture

 

 

 

 

 

 

 

 

 

Biscuits made with egg white,

1 / 3

---

80-100

2:10-2:50

meringues

 

 

 

 

 

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

 

 

 

 

 

Biscuits made with yeast

1 / 3

---

160-170

0:30-0:60

dough

 

 

 

 

 

 

 

 

 

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:55

 

 

 

 

 

Small cakes (20per tray)

1 / 4

---

1401)

0:25-0:40

1) Pre-heat the oven

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Contents JLBIOS608 Built-in oven User information Electrical safety Important safety informationChild safety Safety whilst usingHow to avoid damage to the appliance Old appliance DisposalPackaging material Contents General overview Description of the applianceControl panel Full glass doorOven accessories Oven featuresOven shelf Roasting panInitial cleaning Before using for the first timeSetting the time Heat indicator On/Off Using the ovenElectronic oven control General instructionsSelecting an oven function Checking the temperatureHeat indicator Switching the oven offResidual heat indicator Warming up indicatorFast heat up Oven functions Inserting the roasting pan Inserting the oven shelf and roasting panInserting the oven shelf Inserting the oven shelf and roasting panInserting the grill tray on top Grill setInserting the grill tray underneath Clock functions Minute timerCooking duration End of cookingChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Other functions Switching off the displayChild safety device Switching on Heat+Hold Cancelling the button lockButton lock Heat+HoldBaking Uses, tables and tipsBaking tins Oven levelsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingDish Pizza settingType of baking Shelf position Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Beef Table Meat, roasting, casserolesPrime cuts Yorkshire puddingCasseroles, miscellaneous Table Roasting, casseroles, au gratinPoultry / Game Fish baked, steamedFood to be cooked Weight Setting Shelf position Total time Table Low temperature cookingOven function Low temperature cooking Food to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting Oven function Defrost no tem- perature settingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingFruit Plums 60-70 Apricots Apple slices PearsOven function Bottom heat Making preservesPreserves table Accessories Cleaning and careCleaning Outside of the applianceOven shelf runner Cleaning the oven shelf runnerRemoving the shelf support rails Fitting the shelf support railsWatt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesOven door glass Cleaning the door glass panelsRemoving the door glass panels Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy This oven must be earthed Electrical connectionFor UK use only Connection Min. size Cable/flex FuseSafety information for Installer Installation instructionsPage Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS608 specifications

The Electrolux JLBIOS608 is an advanced built-in oven designed to elevate your cooking experience, blending efficiency, functionality, and sleek aesthetics. With a total capacity of 70 liters, this oven is ideal for families or anyone who loves to host gatherings, providing ample space to prepare multiple dishes simultaneously.

One of the key features of the JLBIOS608 is its multifunction cooking capability, which allows users to choose from a wide range of cooking modes. With options like fan assist, conventional heating, grill, and eco mode, this oven can accommodate various recipes and cooking styles. The advanced fan-assisted cooking technology ensures even heat distribution, meaning that your dishes will cook uniformly, resulting in a perfectly baked outcome every time.

The oven also boasts a precise touch control panel which simplifies setting adjustments and program selection. It includes a digital display that provides clear visibility of the chosen settings and cooking times, allowing for an intuitive cooking experience. With the addition of customizable presets, you can save your favorite cooking settings for quick access in the future, making meal preparation even more efficient.

Safety is a prime consideration with the JLBIOS608, featuring triple-glazed doors that remain cool to touch during operation, significantly reducing the risk of burns. The oven is also equipped with an automatic shut-off feature that activates if the door remains open for too long, ensuring added safety for families with children.

Another notable characteristic is its self-cleaning function, which utilizes catalytic liners that absorb grease and spills during cooking. This feature minimizes the need for manual cleaning, sparing you the hassle of scrubbing, while maintaining a pristine oven condition.

In terms of design, the JLBIOS608 highlights a modern aesthetic with its stainless steel finish, seamlessly complementing contemporary kitchen decor. Its compact size allows for easy installation in various kitchen layouts, making it suitable for both new builds and renovations.

Overall, the Electrolux JLBIOS608 is not just an oven; it represents a sophisticated combination of technology and style that simplifies the cooking process while delivering exceptional results. Whether you're a culinary enthusiast or a busy home cook, the JLBIOS608 delivers the functionality you need to create delicious meals with ease.
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