Electrolux 269090, 267095, 267090 Opening the Oven Door, Closing the Oven Door, and 10-GRID Models

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USA

III. INSTRUCTIONS FOR USE

Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer.

ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINEDINSAFEANDCORRECTOPERATINGPROCEDURES.

•This appliance is intended for industrial use only and is specifically designed to cook food. Any other use will be considered "improper use" and will void the warranty and manufacturer liability.

•Do not place pans or utensils on top of the oven. Avoid obstructing the fumes and steam exhaust outlets.

•Periodically the appliance should undergo a general inspection. For this purpose we recommend taking out a service contract.

•The core temperature probe is a precision instrument and must be handled with care. Avoid knocks, do not apply excessive force when inserting the probe, and do not pull on the lead (take care particularly when using roll-in racks). The warranty e does not cover damage to the temperature probe caused by improper use.

•When using the mixed cooking cycle, do not exceed cooking temperatures of 392-410°F. Higher temperatures might impair the performance of the oven chamber seals.

•When placing food in the oven leave a gap of at least 1.5"(40 mm) between each pan to facilitate circulation of hot air.

•If the oven is installed near appliances that produce greasy fumes (e.g. fryer), make sure to use the air filter (not supplied), to be placed under the control panel, to protect the internal electronic components.

•During preheating of the oven 20 GN 1/1 or 2/1, insert the trolley (without food) to close the bottom opening between the compartment and door. This prevents steam from coming out and into the control panel with consequent damage to the electronic board.

•Do not add salt to foods when inside the oven chamber, particularly during cooking cycles with humidification.

•Do not cook with flammable liquids such as alcoholic spirits.

Attention

Cooking containers can not be inserted at a height greater than 63" (1.6m) from the level where the user operate.

If supporting accessories other than the original ones are to be used, do not exceed the above specified height since this could result a spill hazard caused by hot cooking liquids (sauces, oil, melted fat, etc...) contained in the uppermost pans,

which are not visible during handling operations.

1. OPENING THE OVEN DOOR

1.1 6- AND 10-GRID MODELS

Important! Risk of burns.

Open the door with due care when the appliance is hot.

a)Turn the door handle all the way in either direction (indifferently) to fully open the oven door.

If there is a cooking program in progress it will be interrupted.

MODELS with SAFETY SYSTEM (by request)

The oven is equipped with a safety system to protect the user against scalding steam when the door is opened wide. Proceed as follows:

a)Turn the oven door handle clockwise as far as it will go. The door opens slightly and is arrested by the door safety device.

If there is a cooking program in progress it will be interrupted.

b)Turn the handle all the way counter-clockwise to open the oven door fully.

1.2 20-GRID MODELS

Important! Risk of burns.

Open the door with due care when the appliance is hot.

a)Turn the handle 90° anticlockwise to open the door fully. If there is a cooking program in progress it will be interrupted.

2. CLOSING THE OVEN DOOR

2.1 6- AND 10-GRID MODELS

To close the oven door press it until it locks.

2.2 20-GRID MODELS

a)Turn the door handle anticlockwise as far as it will go and press the door closed against the oven.

b)Keeping the door pressed closed, lock it by turning the handle to the vertical position.

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Contents Electrics Heated Steam Convection Ovens Forni CONVEZIONE/VAPORE ElettriciFours a Convection Vapeur Electriques Hornos DE Convección Y Vapor ElectricosSafety Instructions Functional Level Niveau Fonctionnel GN 1/1Livello Funzionale Nivel Funcional GN 2/1 Mod GN 1/1 Mod GN 2/1 994 mm 1677 mm 180 mm Functional Level Livello FunzionaleInstructions for Installation and USE Appliance IdentificationTechnical Data Description of AppliancePrecautions 10 GN 2/1 20 GN 1/1 20 GN 2/1Safeguarding the Environment CleaningUSE DisposalPlace of Installation PositioningElectrical Connection VentilationInstalling the Power Supply Cable Water Mains ConnectionWater Supply Connections Water Drain SystemSafety Devices TroubleshootingOperation Check ServicingOpening the Oven Door Closing the Oven Door6- and 10-GRID Models 20-GRID ModelsDescription of the Control Panel IntroductionMain Controls Main Cooking ModesAdditional Functions Boiler status LEDSwitching the Oven on Setting the Cooking CycleOperating Level IntroductionSetting the Cooking Time Important do not set the cooking time on Timer TMSetting Cooking Humidity Start the cycle. Press the Cooking Start/Stop buttonOnly in CONVECTION, Mixed and Regeneration cooking modes Stopping the Cooking CycleDelta Cooking UtilitiesUtility Level C onlyPhase 2 flashing Selected item Phase 1 flashing Selected itemAutomatic Controls Setting the TIME, Date and Delay Start Program SelectedEditing the SET Parameters Storing Recipes or ProgramsUsing Preset Programs Recipe or Program SearchInformation and Error Codes PasswordDeleting a Recipe or Program from the Memory Selected optionCare and Maintenance Switching OFF in the Event of a FaultRinse AID Periodical Maintenance of the Boiler Descaler Cleaning MethodSpecial Cleaning Instructions Replacing Consumable ComponentsNo Text on this

260462, 267084, 260450, 269091, 269082 specifications

The Electrolux models 260456, 267085, 269093, 269092, and 269095 represent a series of innovative and high-performing appliances that showcase the brand's commitment to quality, efficiency, and user convenience. Each model is designed with unique features that cater to a range of household needs, making them a popular choice among consumers.

One of the standout features across these models is the incorporation of advanced technology that enhances performance while ensuring energy efficiency. For instance, these appliances often utilize Electrolux’s state-of-the-art Energy Saving technology, which optimizes power consumption, resulting in lower utility bills and a reduced environmental footprint.

The design of each model is sleek and modern, with user-friendly controls that allow for easy operation. Many of these appliances include intuitive touch controls and LED displays, ensuring that users can easily select and adjust settings to suit their preferences. The ergonomic design enhances functionality while also complementing contemporary kitchen aesthetics.

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Safety features are paramount in these models, with options like automatic shut-off systems and child safety locks, providing peace of mind for families. The reliability and durability of Electrolux products are also well-known, with many appliances designed to withstand years of use without compromising performance.

Overall, the Electrolux 260456, 267085, 269093, 269092, and 269095 encompass a blend of cutting-edge technology, energy efficiency, and user-centric design. They address the needs of modern consumers while ensuring exceptional performance in the kitchen. Whether for everyday cooking or special occasions, these appliances stand out as reliable partners in culinary endeavors. Electrolux continues to lead the way in promoting innovation and quality in home appliances, and these models are a testament to that legacy.
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