Electrolux 267084, 267095, 267090 Description of the Control Panel, Introduction, Main Controls

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3. DESCRIPTION OF THE CONTROL PANEL

3.1 INTRODUCTION

To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section.

The following headings describe all the functions available on the various models in the range.

Some functions are shared by all models, others are available on specific models.

Timer to control cooking time.

Digital thermometer/thermostat: to control product core tem-

perature.

5938 035 01

3.2 MAIN CONTROLS

Main switch

Cooking cycle/program start/stop.

3.3 MAIN COOKING MODES

Air-convection cycle: To roast and gratin with a maximum temperature of 572°F(300°C).

Mixed cycle: superheated steam. Uses the oven chamber heaters and steam generation system at the same time to keep food soft (maximum temperature 482°F)(250°C).

Steaming cycle: ideal for steam cooking (operating temperature automatically set at 212°F)(100°C).

You can set low temperature steam for gentle cooking of foods in vacuum packs and for thawing (temperature from 77°F to 210°F)(25° to 99°C).

Displaying the humidity value: allows you to display the humidity level of the air-convection, mixed and regeneration cycles.

Digital thermometer/thermostat: to control the temperature in

the oven chamber.

3.4 SPECIAL COOKING MODES

Utilities

Functions useful for the type of cooking to be executed.

Pause phase: set a time in this mode to delay the start of cooking programs or to set a pause interval between two cooking cycles (e.g. for dough proving).

Regeneration cycle: gives ideal humidity conditions for rapid heating of products to be regenerated (maximum temperature 482°F)(250°C).

The regeneration program is composed of a single phase with the following characteristics:

-a special cycle with controlled humidity of 20 % (adjustable if required);

-preset temperature of 248°F (120°C)(can be altered if necessary);

-use of maximum power;

-a preset time of 30 minutes (adjustable if required) and once started, remains active with door open or closed.

DANGER: CAVITY FAN AND STEAM WILL CONTINUE TO OPERATE WHEN DOOR IS OPEN. WHEN IN REGENERATION CYCLE. OPEN DOOR SLOWLY TO AVOID THE RISK OF BURNS.

Alternatively to the set cooking time it can also accept Cont cooking time or the core probe.

HOLD

Cook and hold cycle: for long slow cooking, typically for meat

(large piece of meat for roasting).

It can be used in combination with convection, mixed, steam and regeneration modes.

HACCP

HACCP: serves to record the cooking program in compliance with HACCP standards (Hazard Analysis and Critical Control Points). Depending on the system requested you can record cooking data on a dedicated printer or directly on a PC.

Clean Cycle: automatic or semiautomatic oven cleaning cycle (see section 7. CARE AND MAINTENANCE).

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Contents Forni CONVEZIONE/VAPORE Elettrici Electrics Heated Steam Convection OvensFours a Convection Vapeur Electriques Hornos DE Convección Y Vapor ElectricosSafety Instructions Livello Funzionale Nivel Funcional GN 1/1Functional Level Niveau Fonctionnel GN 2/1 Mod GN 1/1 Mod GN 2/1 994 mm 1677 mm 180 mm Livello Funzionale Functional LevelAppliance Identification Instructions for Installation and USEDescription of Appliance Technical Data10 GN 2/1 20 GN 1/1 20 GN 2/1 PrecautionsCleaning Safeguarding the EnvironmentUSE DisposalPositioning Place of InstallationElectrical Connection VentilationWater Mains Connection Installing the Power Supply CableWater Supply Connections Water Drain SystemTroubleshooting Safety DevicesOperation Check ServicingClosing the Oven Door Opening the Oven Door6- and 10-GRID Models 20-GRID ModelsIntroduction Description of the Control PanelMain Controls Main Cooking ModesBoiler status LED Additional FunctionsSetting the Cooking Cycle Switching the Oven onOperating Level IntroductionImportant do not set the cooking time on Timer TM Setting the Cooking TimeStart the cycle. Press the Cooking Start/Stop button Setting Cooking HumidityOnly in CONVECTION, Mixed and Regeneration cooking modes Stopping the Cooking CycleUtilities Delta CookingUtility Level C onlyAutomatic Controls Phase 1 flashing Selected itemPhase 2 flashing Selected item Program Selected Setting the TIME, Date and Delay StartEditing the SET Parameters Storing Recipes or ProgramsRecipe or Program Search Using Preset ProgramsPassword Information and Error CodesDeleting a Recipe or Program from the Memory Selected optionRinse AID Switching OFF in the Event of a FaultCare and Maintenance Descaler Cleaning Method Periodical Maintenance of the BoilerReplacing Consumable Components Special Cleaning InstructionsNo Text on this

260462, 267084, 260450, 269091, 269082 specifications

The Electrolux models 260456, 267085, 269093, 269092, and 269095 represent a series of innovative and high-performing appliances that showcase the brand's commitment to quality, efficiency, and user convenience. Each model is designed with unique features that cater to a range of household needs, making them a popular choice among consumers.

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